Beach Water Search Results

How To: Use micro-misters for drip irrigation systems

Micro misters allow for low volume of water over a wide area. They give good moisture coverage. Systems can be pulled up, changed and made into what you need it to be. Keep potted plants separate from other plants. They should have their own system. There is a system to encourage growth of root systems of various plants. Shrubs get two emitters in case one clogs up, the plant still has moisture. Having the water at the base of the plant limits weed growth. There is a temporary system to get t...

How To: Build a bio-intensive garden

John White of Southwest Yard and Garden along with Kitty Schafer teach you about bio-intensive gardening. Bio-intensive gardening is the combination of two techniques. Part of the technique involves composting top soil with other coarse organic material into a lasagna style mound. Add 2 inches of straw to the soil and spray with water. Add 2 inches of green material that you have collected from other area of your garden, such as bug eaten greens or specific greens for composting. Then add som...

How To: Properly wash your hands

This video from Southwest Yard and Garden tells viewers why it is important to wash your hands after gardening, and when and how to do so. It also emphasizes the importance of cleaning cutting boards. You should wash your hands before eating, after using the bathroom, and while you are handling food. While handling food, if you handle any meat, you must wash your hands before touching anything else. You should wash your hands for twenty seconds, with soap and water. To demonstrate the importa...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How To: Make a hummingbird feeder & food

Catching sight of a hummingbird floating from flower to flower is one of those rare gifts from nature. In this quick and easy guide, use a little bit of science and learn how to make a hummingbird feeder that will attract all the birds in the yard.

How To: Drink like a man

Getting weird looks from the other dudes at the bar? Maybe because you're ordering a sex on the beach like the other women. Spit out that tropical drink or wine spritzer and throw away your stemware. It's time to put some hair on your chest, hoss.

How To: Perform a backside rail grab on a surfboard

Surfing: Hang Ten The ocean is a force of nature that refuses any effort to tame it. To throw one's self on the mercy of this beast is a courageous act. With the help of this trick guide, you can learn to harness that power and push your water-borne adventures to new heights. See how to

How To: Prepare eggs benedict with hollandaise sauce

This video is about how to make Eggs Benedict with Hollandaise sauce. The first step that you will have to do is to make clarified butter for the Hollandaise by melting 4 sticks or 1 pound of butter. Add butter and simmer slowly. During the heating of the butter, skim off the frothy layer top. Don't forget to skim every two to three minutes. Then after heating, place it in a measuring cup. The next step is to add vinegar to a simmering water. Then, separate three egg yolks. After separating, ...

How To: Cook pinto beans

Legumes like pinto beans are not only delicious and a staple in any Mexican meal but are also very healthy for you. They may take a little time to cook from scratch but can be made in large batches with out much effort and are extremely cost effective.

How To: Thaw meat and chicken safely

Looking for a fast way to thaw your meat without using the microwave? Thawing meat can be unhealthy if you do it without the proper care. Be safe! Here are two techniques that will give you great thawed meat that will be ready for dinner.

How To: Make Gouda cheese

In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.

How To: Plant a Condom

This how-to prank video will teach you how to plant a condom that will grow when watered. Learn how to grow a plant using condoms and create a whole new vibe in your house. Condom plants are practical and do not require a lot of time watering or grooming. Grow a garden of condom plants and create a new conversation piece at your next get-together. This video tutorial shows a great way to pull a practical joke on friends. All you need to pull off this prank is: an empty toilet paper roll, a co...

News: What the Pixel 2's New IP67 Water-Resistance Rating Really Means

Not to be outdone by Apple and it's new line of flagship phones, Google has followed suit and finally announced the followup to their highly regarded Pixel line of handsets — the aptly named Pixel 2. Thankfully, the tech giant has also joined in on the trend towards more durable devices, and has engineered both the Pixel 2 and Pixel 2 XL to have a rating of IP67 under the IEC standard 60529.

How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...

Quick Tip: Make Your Halloween Treats Glow in the Dark with Tonic Water

If you're throwing a party for Halloween or making homemade goodies for trick-or-treaters, there's no shortage of spooky foods and drinks you can cook up. But if you want to take it a step further, you can make anything glow under a black light by adding a little tonic water. Camber Wilson over on Recipe Snobs was asked to come up with a recipe for glow-in-the-dark cupcakes. After playing around with the frosting a bit, she found that tonic water made white frosting glow, but the effect was d...