Beydoun Lb Search Results

How To: Roast a pig Hawaiian style

This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.

How To: Make beef noodle stir fry with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.

How To: Bake a hash brown pizza with ground beef

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.

How To: Cook country style green beans

In this video, we learn how to cook country style green beans. To start, you will need to purchase two cans of green beans, it doesn't matter what style you buy, whatever you like. From here, pour the green beans and all the liquid into a sauce pan. Now, add in 1 tbsp oil (whatever kind you like) into the pan along with one packet of Goya ham flavored seasoning. This will season your dish as if 1/4 lb of smoked country ham has been added. Sprinkle this in and then heat it up and stir. When fi...

How To: Make a fast and easy tennis ball trebuchet

In this tutorial, we learn how to make a fast and easy tennis ball trebuchet. This tool will throw tennis balls easily so you can hit them without having a partner around. This only needs a few pieces of wood and 2x4's along with dumbbells. There isn't a whole lot to this, it's very simple to build. Use two 10 lb dumbbells clamped with a hose clamp onto the top of a 2x4. Use a dowel to go through this, so it will help it rotate. Down at the bottom is the release mechanism and on the sides wil...

How To: Make Korean short ribs with sauteed asparagus

In this video, we learn how to make Korean short ribs with sauteed asparagus. You will need: 1 lb short ribs, 3/4 c soy sauce, 3/4 c brown sugar, 2 tbsp sesame seed oil, and 5 cloves garlic. First, crush the five cloves of garlic up and then chop them. From here, combine this with all the other liquid ingredients and mix well. Then, pour this into a bag with the ribs and leave in the fridge for 30 minutes. Next, make some asparagus with onion and chopped garlic. Heat a skillet with olive oil ...

How To: Make Alaskan king crab legs

In this tutorial, we learn how to make Alaskan king crab legs. You will need: 1 lb crab meat, 1 dice medium onion, 5 minced garlic cloves, 1/4 c dry white wine, 1 lightly beaten egg, 2 tbsp mayo, 2 c panko bread crumbs, salt, pepper, and olive oil. First, heat up the olive oil in a skillet, then add onions and saute. After this, add in the garlic, then add in the dry white wine. Bring to a simmer, then turn off and set aside to cool. Then pour in bowl with crab meat and add in egg, mayo, salt...

How To: Make a pizza with premade dough

In this video, we learn how to make a pizza with pre-made dough. First, shred 1 lb of mozzarella cheese fresh and then grab some frozen dough from your local grocery store. After this, oil some baking pans with olive oil so the dough doesn't stick. After you have let your dough thaw out and rise, place two of them into each pan and spread them out by hand. Once finished, put some chopped tomatoes and oregano onto the dough. Sprinkle each pizza with the cheese after this, then bake this in the...

How To: Make a Thai curry with tofu & mushroom

In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3/4 c vegetable broth, 2-3 tsp green curry paste, 2 tsp grated lime rind, 1 tbsp fish sauce, 2 c halved green beans, 1/3 c diced red pepper, 2 tsp sugar, 1/2 tsp lime juice, 2 sliced green onions, and 2 c hot jasmine rice. First, cut tofu into cubes, then place in a wok with oil and onion for 5 mi...

How To: Clear your Xbox 360's hard drive cache

In this tutorial, we learn how to clear your Xbox 360's hard drive cache. First, go to the system settings on your "my xbox" tab. Next, go to memory, then hit "y" for device options. Now, enter these buttons "x,x,lb,rb,x,x" with your remote to clear the cache. Now, hit yes when the new window pops up on your screen. After this, your cache will be cleared and you can now install any updates your games have to offer. This is a great way to clear out your cache in just a couple of minutes, and a...

How To: Make crispy oven baked parmesan chicken breasts

In this tutorial, we learn how to make crispy oven baked parmesan chicken breasts. First, take 2.5 lb of chicken breasts and place them into a baking dish, then cut off the fat. After the chicken is cleaned off, prepare the coating for the chicken. Place some Ritz crackers and put them into a plastic bag, then roll them with a roller. Next, add in 3/4 c parmesan cheese and fresh chopped parsley. Now, sprinkle meat tenderizer onto the chicken, then place the chicken into your plastic bag with ...

How To: Make potato gnocchi

In this tutorial, we learn how to make potato gnocchi. First, microwave 1 lb of potatoes until they are soft. Next, let them cool, then peel them and cut them into cubes. Now, mash them with a masher or food processor. After this, add in 2/3 tsp salt, 2 tbsp grated Gorgonzola cheese, 1 1/4 c flour, and 1/2 egg. Blend until everything is well combined, then make the dough into a ball. Cut part of it off, then roll it into a thin roll 3/4" in diameter. Now, cut the roll into 1 inch piece and pu...

How To: Make pinto beans to compliment your BBQ meal

In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...

How To: Make a two-minute hollandaise sauce

In this tutorial, Mariko shows us how to make a quick Hollandaise sauce. First, take 2 egg yolks and put them into a large mixing bowl. Whisk these while adding 1 lb of melted butter and 2 tbsp brown mustard. Make sure you keep whisking as you add each of the ingredients, or your sauce will not turn out correctly. Whisk as quickly as you can and if you can, have someone else pour the other ingredients into the mixing bowl. Once you have incorporated the brown mustard, you are done! Pour this ...

How To: Cook phat (pad) thai with chef Kai

Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of phat thai (or pad thai). This Thai style fried noodle dish can be found at an Thai restaurant, but now you can make it at home.

How To: Make Filipino kare kare (ox tail stew)

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...

How To: Make an easy shrimp stir-fry with peas and bok choy

In this video, we learn how to make homemade shrimp stir fry with Maria. You will need 1 lb of shrimp (peeled and de-veined). Then to make the marinade you will need: 1/8 tsp sesame oil, 1/2 tsp soy sauce a pinch of white pepper and 1/2 tsp of corn starch. Once you've mixed the marinade, sit the shrimp in it for at least 1 hour. While the shrimp is sitting, cut up 2 c of bok choy, 2 tsp minced ginger and 1 clove of minced garlic. Now chop up 1 c mushrooms and heat up your wok with 1 tbsp vege...

How To: Make Indian bhindi masala (spicy okra)

Got a hankering for Indian food? Then step away from the curry for once and try a different taste of India tonight: This spicy okra dish. Called Indian bhindi masala, this dish combines healthy and crunchy okra with signature Indian spices like cumin seed, tumeric, and red chili powder for a bonanza of a taste explosion.

How To: Cook mirin glazed salmon with Nigella Lawson

Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory dishes for a full fall meal "Nigella Express" by Nigella Lawson 4 servings INGREDIENTS 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar 1/4 cup soy sauce 4 4-oz pieces of salmon, cut from the thick part of the fillet so that they are narrow but tall rather than wide and flat 2 ta...

How To: Make mushroom cannelloni & goat cheese tarragon sauce

In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopped and toasted walnuts, 1/4 c diced sun-dried tomatoes, 1 tbsp salt, 1 tsp pepper, 2 c (35%) cream, 1/2 c goat cheese, and 1 c grated mozzarella cheese. First, prepare your pasta in a separate pot. After this, heat oil i...

How To: Spruce up frozen store-bought bread with Betty

We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!