Binge Eating Search Results

YouTube 101: How to Manage Your Notifications

YouTube is nothing without its creators — the people who make the content worth visiting the site again and again. Many of us have favorite channels and creators we return to, but it can be difficult to keep track of all the new videos they make, as the alternative is to be plagued by unwanted notifications.

How To: Get the iPhone's 'Guided Access' on Android to Lock Kids (& Troublesome Friends) Out of Apps

If you're a parent of a toddler (or have a friend that acts like a toddler), you occasionally need to take a break just to preserve your mental health. The perfect way to buy yourself some "me time" in this scenario would be to pull up an episode of Dora the Explorer on Netflix or YouTube, then hand your phone or tablet over to your child (or child-like friend) and try your best to relax while they're occupied.

How To: You Don't Need a New iPhone to Take Live Photos

Since Live Photos are nothing more than a glorified, built-in GIF generator on the iPhone 6S and 6S Plus, there's no reason why you shouldn't be able to get this "exclusive" feature on an older iPhone. While taking a Live Photo does eat up a lot of processing power, which the A9 chips can handle perfectly, older iPhones can still manager fairly well—no 3D Touch needed. You just need a jailbroken iPad, iPhone, or iPod touch to do it.

How To: This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack

Apples are great snacks, and they're often paired with peanut butter or sliced cheese for a well-rounded energy boost of carbs, fat, and protein. The apples are an important part of the equation, as they are low-calorie and full of vitamins, nutrients, fiber, and lots of other good stuff. It's the other half that's always the problem, as eating too much peanut butter or cheese is an easy way to polish off a boatload of calories and fat in one sitting.

Shake It Up: How to Peel Eggs with a Glass of Water

Hard-boiled eggs are such an amazing snack, but there's nothing quite so frustrating as trying to get all the shell off without damaging the egg underneath. I've ended up with many a sadly pitted and pockmarked egg that somehow doesn't taste quite as good as when it emerges all white and smooth.

How To: Get Rid of Facebook Stickers from Your Timeline & News Feed

While stickers have long existed in the messages section of Facebook, they've only just recently rolled out sticker capability in comments for events, groups, and timeline posts. That means you can now reply with a cute sticker of a cat eating a slice of pizza on someone's status instead or writing something more thoughtful. While an animated sticker can show off enthusiasm and excitement that words or a too-simple emoji may not be able to convey, you can bet that your comment section will qu...

How To: Preserve Battery Life on Android in Just One Tap

Contrary to what you may think, clearing or swiping away apps in the Recent Apps view on your Android device does not necessarily stop app activity or running tasks—and these running processes can actually be eating away at your battery life. Depending on the app or process, it may only be a small percentage, but every little bit helps these days.

Chef's Quick Tip: Char Your Citrus for Extra Flavor

We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.

How To: Avoid Diabetes

Diabetes is a well known metabolic disorder occurs due to disturbance of insulin level in the blood leading to high glucose level which has a very serious impacts on our body To Avoid Diabetes; You Have to Do Four Things

How To: Caramelize Onions in Half the Time

Caramelized onions are one of those ingredients you can add that immediately makes any dish feel a little fancier. They have that delicious savory-sweet combination, they're great in almost anything, and they're surprisingly easy to pull off at home. So why don't more people make them?