Black Ops Search Results

How To: Make a time-consuming, but delicious turkey leg confit

You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).

How To: Grill fresh lemon tilapia with a fruit salsa topping

Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...

How To: Cook whole roasted fish under salt

A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.

How To: Cook a whole roasted red snapper

The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.

How To: Make a shepherd's pie

Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.

How To: Convert any pack into an avalung avalanche safety pack

Before this ski season, I decided to add one more avalanche mitigation tool to my arsenal: the Avalung. This breathing device has been proven for several years to increase chances of survival if buried in an avalanche. To be effective, the Avalung must be worn over all clothing so that the intake and exhale portions are in contact with the snow. For most backcountry skiers, this can be a true pain. I already have a beacon strapped to my chest along with a pack, and if I'm patrolling, a radio ...

How To: Make Pico De Gallo (Salsa Mexicana)

I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.

How To: Create a Drybrush Painting of Bob Marley

I usually do step-by-step drawing tutorials, but I found drybrush technique to be fascinating and possibly superior to pencil drawing. Pencils are limited tools because they can only be applied with a point of some sort (with the exception of a graphite stick), while paintbrushes allow artists to think in terms of shapes instead of lines. If you look around the room that you are currently in, I guarantee you that you will not see anything that resembles an edge that a pencil gives you; the wo...

How To: Make Christmas lobster ravioli with mascarpone cheese and truffle butter

Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.

How To: Troubleshoot and repair a three-way electrical switch

There's no need to pay for a pricey electrician for a light switch problem— you can try to fix it yourself. This video from This Old House explains how three-way switches work and shows tips for finding and replacing faulty three-way switches in your home. First, you need to understand the difference between the hot and neutral wire, the ground wire, and the traveler.

How To: Make pizza gana

Forget about regular pizza, try this pizza gana, an Italian specialty, which is made once a year during Easter. But that doesn't mean you can't cheat and make it whenever you want, because this pizza gana, this meat pie, is sure worth making whenever you want.

How To: Make smoked sweet pork ribs

Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs.

How To: Draw a floppy-eared cartoon dog

Dogs are a cartoonist's best friend because it's funny to see them in every day situations. So grab some paper and a pen and get ready to draw your own cartoon dog.You will need a pad of paper, pencil, a marker, colored chalks or colored pencils, and an eraser. Make a shape like a thick boomerang or bent sausage. On the left end, draw a giant oval for a nose, leaving a white space to show shininess. Draw the eyes large and round like 2 ping pong balls, one a little bit behind the other. This ...

How To: Draw a blood hound cartoon

Sniff out the trail of this cool cartoon with Bruce Blitz. This cartoon trick is sure to turn heads and noses. All you need is paper, pencil, marker, colored chalks or colored pencils and an eraser. First, draw a long nose, adding a curved line for a nostril. Draw an oval at the end, darkening in almost all of it but leaving a small circle at the end for shine. Add two eyes, one slightly behind the nose. Make them half closed and add pupils looking to the right, towards the viewer. Add two sm...

How To: Bleach water stains from furniture

When restoring older wood furniture you will probably encounter dark rings and black spots, which are caused by water stains. Oxalic acid is a moderate bleach that will remove these stains even if they have penetrated the wood surface. Oxalic acid will also remove finish stain applied previously and lighten the wood for a fresh new look. Restoring wood furniture takes time and patience, but the results of your labor can be enjoyed for years, even generations. The restoration process usually i...

How To: Build a Wool-Dye Workshop to Create Wool of Any Color

Are you exhausted from farming constant dyes to create colored wool? Are you looking for a quicker method to gathering colored wool, but don't know where to start? Are you still learning how to farm colored wool or how to make certain wool colors? This quick tutorial will go over how to find and create every possible colored dye in the game.

How To: Make Your Very Own Blinding Sunbeam with a Lithium AA Battery

Taking apart batteries is one of those things that every adult you've ever known has warned you against. Today, we break the taboo and dive into a lithium battery. Lithium has some pretty cool properties—it burns instantly in water and glows blindly bright under flame. And with just one AA battery, you can make a blinding light beam inspiring supernatural awe in all dictatorial adults who doubted you.

How To: Make Bacon Bourbon Brownies

Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.

News: 3 Long Awaited Indie Games at PAX That Should Be Released Already!

The small size of most indie game development teams is a strength, but also a weakness. It allows them to take risks and explore revolutionary ideas that a larger company could never justify to its shareholders, but also means they must navigate the game development labyrinth with minimal help, taking much longer than those with big development teams. Some of the most exciting indie games currently in development have been so for years, or look like they will be.

News: Enter The World of Catherine

Stuck in a relationship that is going nowhere? Do you wake up and it's nine years later and nothing has changed? Do you also dream of sheep? You know, in the non erotic sense? Well welcome to Catherine, a puzzle game of non-commitment and text messaging.

A First Look at Call of Juarez: The Cartel

The developing team Techland gets a free pass. Having thoroughly enjoyed their previous title, Call of Juarez: Bound in Blood, this sequel was bought on day one by good ol' fashion blind faith. After playing for most of today, it's still to early to tell if the game is a mess or a fun romp. Here are some first impressions.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

News: So, Now What?

Fads, Fiascos and Good Stuff in FrontierVille This WeekThis is the first of what should, with luck, be a series of weekly columns.Fads firstIt’s St. Patrick’s Day in FrontierVille and it looks like staying that way for the foreseeable future, which will probably be about ten days. If you’ve ever lived in England you know about jackdaws, but I’ll explain for the rest of you. They’re small black birds who are notoriously fascinated by shiny things, and they love to peck the foil caps off milk b...

News: My Game

Where were you in 1993? Thinking about starting a tech company? Starting elementary school? Awaiting a 1996 Daft Punk party after which you would be conceived? It's been eighteen years, but the game that solidified my dorkdom for good is still coming out with new sets, still fun as hell to play, and deserves some love dammit. To that end, I have started this World: A Magic: The Gathering Spot.