Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.
Not sure what to use to compliment your steak dinner? Why not try a peppercorn sauce, a surefire way to brighten up a yummy steak. This recipe takes about ten minutes to prepare and requires the following ingredients:
Ingredients: 1 medium sized Upo (White Squash), sliced
This demonstration of a Pakistani Recipe shows the preparation of khakina which is an egg chutney. For this you will need a tomato, onion, red chili powder, black pepper, salt, eggs, cumin, green chili, coriander and oil in the mentioned amounts. Add cumin to a pan with oil followed by onions, chili powder, salt and the tomatoes as indicated and cover it for a while. Add in the red chili and eggs and mix it around. Add the black pepper followed by chili and coriander at the end. Take the pan ...
In order to prepare Gypsy A-1 Barbecue Ribs, you will need the following: ribs, tri-tip, black pepper, seasoned salt, cayenne pepper, onion powder, soy sauce, Worcestershire sauce, paprika, brown sugar, honey, vinegar, molasses, ketchup, mustard, and garlic powder.
Want a very nontraditional take on a classic American comfort food? Then this hearty and spicy recipe is it. Made with ample helpings of salsa, cilantro, black beans, yellow corn, green and red bell peppers, and enchilada sauce, this casserole dish will make your mouth smoke with its succulent hotness. The casserole is then topped with a layer of Monterey and Jack cheese for added crunch and gooeyness.
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pepper and the fresh tomato to the pan. Next, add black trumpet mushroom or a mushroom of your choosing to the pan. Stir in fresh garlic, pepper, salt, paprika, cayenne pepper and cumin. Dice up cornbread and place it on an...
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing
Marinara comes from the word marine which means it is a sauce for seafood. Many people like just marinara sauce on pasta without any seafood. This is an easy and fast recipe to prepare.
In this video, we learn how to cook stir fried prawns with curry powder and eggs. You will need: fresh prawns peeled and deveined, ginger, garlic, black pepper paste, curry powder, white sugar, spring onions, onions, red chilies, two fresh eggs, roasted chili paste, chili paste oil, soy sauce, and oyster sauce. First, crack two eggs in a bowl, then add in the soy sauce, curry powder, sugar, oyster sauce, milk, and red chili paste. Beat this together, then heat up a wok on medium heat and add ...
Manjula will be demonstrating a great recipe for asparagus and ginger. It is preferred to be used as an appetizer or salad.
This video will show you how to make a Bok Choy Stir Fry. For this recipe, you will need: olive oil, a pan, scallions, ginger, a wooden spoon, chicken breasts, bok choy, salt, black pepper, soy sauce, and rice vinegar.
This video shows you how to Brown Ground Beef. For this, you will need a skillet, an egg turner or a slotted spoon, ground beef, ground black pepper, Worcestershire sauce, and oregano.
Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.
Roasted peppers are a great treat for any occasion especially for a nice salsa or even to add to a nice roast. This video will demonstrate exactly how to roast peppers over an open flame. This technique provides the BEST flavor for your peppers.
This how-to video is about how to make Filipino style stir fried beef. Ingredients required:
Watch as Manjula prepares Punjabi chola, a classic chickpea Indian dish than can be served with naan or any other Indian bread.
In this tutorial, we learn how to cook buttermilk fried chicken. First, take your chicken and marinade with black pepper, paprika, salt, and cayenne pepper. Use any other seasonings you would like. After this, pour buttermilk over the chicken and then let it sit for a couple of hours in the fridge. Now, combine flour with salt and pepper and any other seasonings you would like. Cover the chicken in the flour, getting as much flour on them as possible. Then, let the chicken sit for a few minut...
In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When a...
Damondadon the Chef demonstrates how to make New Orleans style Gumbo. The ingredients for the gumbo are chicken, shrimp, sausage, chicken broth, bell pepper, celery, tomatoes, onion, thyme, canned tomatoes, garlic powder, black pepper, rice, oil and gumbo base.
Combine pork cheeks (or de-boned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender.
To make a spicy Szechuan Shrimp here are the ingredients. Shrimp
Paula Deen makes five-alarm chili and serves it in a biscuit bowl. This cooking how-to video is part of Paula's Party show hosted by Jamie Deen, Paula Deen. Join Food Network's queen of southern cuisine, Paula Deen, for Paula's Party. Expect the unexpected when you drop in on Paula: you never know what's going to happen! Follow along today and learn how to make a five alarm chili in biscuit bowls.
Fried cod and potatoes complement each other perfectly in this hearty dish. Serve with malt vinegar or tartar sauce. You will need russet potatoes, cod, oil, beer, flour, cornstarch, salt, black pepper, paprika, cayenne pepper, a large pot or wok for frying, a theromoeter, and a slotted spoon. You can serve the fish and chips with malt vinegar, which is traditional, or with tartar sauce.
The setting of this video is at a restaurant that was once a Czechoslovakian social club that was turned into an award winning barbecue restaurant called Honky Tonk Barbecue.
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare.
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.
This video demonstrates how to prepare Gumbo with a Louisiana flare. For this recipe, you will need the following ingredients: 1 cup of flour, 1 cup of butter, 1 cup of chicken broth, 1 can of tomato sauce, 1 – 16 oz. can of crushed tomatoes, 3 stalks of celery (finely chopped), ½ of a bell pepper (finely chopped), ½ of a red pepper (finely chopped), 10 oz. of frozen okra, 1 onion (finely chopped), 1 ½ tsp of garlic powder, 1/3 bunch parsley chopped, 2 lbs. of shrimp, 2 cans crabmeat, 1 lb. s...
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup.
Video: . 1 Cup of water
In this video, we learn how to make "cheezy quackers" crackers. To make these you will need: 1/4 non dairy butter, 1/4 c water, 1 tsp fine sea salt, 1/2 tsp black pepper, 1/3 c nutritional yeast, and 1 c flour. First, combing the salt, pepper, yeast, and flour together in a large bowl, then combine with butter in a mixer until it becomes coarse. Add in water and mix until a dough forms. Roll this out, then place on two cookie sheets and bake in the oven at 350 degrees after you have cut in sm...
This is a great instructional video on how to make sauteed garlic asparagus. The main ingredients required to make this wonderful food are three table spoon unsalted butter, two cloves garlic chopped,one bunch fresh asparagus, quarter teaspoon kosher salt and quarter teaspoon ground black pepper. First melt the butter in a big skillet over medium-high heat. Once the butter is melted add the garlic. Then add asparagus spears and salt. Finally add pepper to it. Now cover it and cook stirring oc...
The Digital Chef shows how he makes Masala Chai Tea, also known as Indian Spice Tea.
This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...
Want to transform your butter into something more complimentary to your meal? In this Curbly video tutorial, learn how to make simple and delicious compound butters. Specifically in this video, we learn how to make Chipotle Lime & Cilantro Butter. Ingredients you will be using include: butter, lime juice, one can of chipotle chile, 2 teaspoons of adobo, fresh cilantro, ground cumin, zest of one lime, and salt & pepper to taste. In the later half of this video, more ideas for compound butters ...
Tired of the same old French fries? Then watch this cooking how-to video as Manjula shows you how to masala French fires. Masala French fries are in interesting twist to the classic recipe. You'll love the spicy flavor these Indian style fries have to offer.
No dinnertime meal beats chicken, and this classic roasted chicken should be at the top of your recipe box, because it's so delicious and juicy that you're going to want to cook it everyday. See how to cook this classic roast chicken.
Tired of boring old burgers? Step away from the traditional and try this recipe for a Pakistani beef burger! This burger has a unique taste and is sure to wake up your bored tastebuds.
