Black Vinegar Search Results

How To: Make perfect sushi rice

In this video from NinjaSushiNewOrleans we learn how to make perfect sushi rice. Momo from Ninja Restaurant shows us how. You will need a rice cooker, a bowl, paddle, and a hand held fan or piece of cardboard. You will also need 4 cups of Tamaki Gold rice and 1 cup of sushi vinegar. You want to wash your rice very gently. Drain water for about 15 minutes. Now put rice in rice cooker and 4 cups of water. When the rice is ready put it all in rice bowl. Mix in the 1 cup of vinegar. Make sure the...

How To: Barbecue smoked bologna

A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...

How To: Make "day pickles"

Rldel149 from YouTube teaches his viewers how to make the perfect day pickles. Pick 1 gallon of small cucumbers no great than 2 inches in length. Day 1: Wash and scrub the cucumbers clean with a vegetable brush. Pour boiling water over the cucumbers once in the morning, and once in the night. Day 2: Repeat the same process as in day 1, but add in a 1/2 cup of salt. Day 3 Morning: In the morning, drain and prick the little cucumbers with a small prong fork. Make a syrup combining the following...

How To: Prepare Kung Pao shrimp

If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink.

How To: Soothe heartburn

Waking up in the middle of the night with heartburn is no fun. Fortunately, there are some simple remedies for fast heartburn relief. Watch this video to learn how to soothe heartburn.

How To: Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!

How To: Cook a Persian-style cabbage dolma (dolme kalam)

Farideh Ehtesham shows you how to make a sweet and sour version of a popular Iranian dish called cabbage dolma. First, wash the whole green cabbage and put it in a pot of boiling water to soften the leaves. Next, mix together minced lamb, rice, split peas, salt, turmeric, black pepper, cinnamon, lemon juice, honey, tomato puree, and basil with clean hands. Carefully separate the cabbage leaves and cut away the top white part of the leaf. Place oil and the largest leaf from the cabbage in the ...

How To: Make a superior tuna sandwich

In this video Steve Ricci shows us how to make a superior tuna sandwich. It uses vegetables in the nicoise style. Put some oil in a hot frying pan. When the oil is hot, sear the tuna in the hot oil. It takes just under a minute and a half on each side. Put two anchovies, some Dijon mustard, and some red wine vinegar into a bowl. Whisk this all together. This will give the sandwich some lubrication. Let the tuna rest on a cold surface. Cut a sour dough baguette lengthwise. Toast it on the gril...

How To: Grill a lamb shoulder chop with fresh mint jelly

This video is about how to grill a lamb shoulder chop with fresh mint jelly. The first thing that you will have to do is to crush the garlic. After crushing, take a couple of rosemary and just gently pound it. After pounding the rosemary, the next step that you will have to do is to sprinkle some black pepper on the lamb shoulder on both sides. After sprinkling some black pepper, place the lamb shoulder with the rosemary and garlic in a zip-lock plastic and add two tablespoons of pomegranate ...

How To: Use green techniques to get rid of ants

If you don't want to use toxic or environmentally unfriendly ant poisons and bug sprays to control your ant problem, you can make a greener bug repellent using household items and natural ingredients. Salt, chalk, lemon juice, cayenne pepper, white vinegar, oranges and petroleum jelly can all be used to keep ants out of your house, yard, garden or picnic.

How To: Make your own buttermilk with regular milk

Buttermilk has more applications than making pancakes. You can make pudding, biscuits, and much more with buttermilk. But it's not something people tend to have sitting in the fridge. If you need buttermilk in a pinch, all you need is regular milk, vinegar, and lemon juice! This quick video will show you to make your own buttermilk.

How To: Make a cough syrup with apple cider and vinegar

There are many remedies out there that claim to be the one solution to treating a cough. Although many of them have worked, there's not one solid solution for it, so people tend to try what best works for them. If you have a cough and are looking for a way to get rid of it, this tutorial may be of some assistance. In the video you'll find out what ingredients it takes to make a cough syrup that features apple cider and vinegar. So good luck and hope you feel better!

How To: Make tuna poke with avocado and mango

Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.

How To: Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...

How To: Get Out Lipstick Stains

We've all been there! You either drop your lipstick or had a lipstick swatch transfer onto your clothes. Chances are you just happened to be wearing white too! In this video I show you a simple way to take care of the problem using white vinegar, baking soda and clear dish soap. Which means you are using less harsh chemicals ( I now use a clear dish soap that is made with organic and natural ingredients) So forget bleach or a stain remover pen! I've found that bleach can leave a yellow stain ...

How To: Mimic the look of antique brass

You can easily copy the aged look on old brass jewelry and hardware. Brass, an alloy of copper and zinc, oxides naturally. But you can encourage the process to go faster by using vinegar and salt water, or a rag soaked in ammonia. Use these techniques to mimic an antique patina.

How To: Make pork belly hot pot

Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.

How To: Poach an egg

Good news for egg lovers: You don't need a drop of oil or butter for this preparation, which makes poaching one of the healthiest ways to put a protein powerhouse on your plate. You will need water, a skillet, white or cider vinegar, a stove top, an egg, a small bowl, a slotted spoon, and a kitchen towel. Watch this video cooking tutorial and learn how to make a poached egg.

How To: Make sweet and sour sauce with Kai

You can add this Thai sauce onto chicken,BBQ pork, or ribs. It's delicious and so easy to make. For this recipe, you qill need ketchup, ginger, pepper, salt, sugar, vinegar, and soup stock. Watch this video cooking tutorial and learn how to make sweet and sour sauce from Thai chef Kai.

How To: Cook General Tso chicken with Kai

This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general, Tso Tsung Tang. Follow along with chef Kai as he makes General Tso's chicken. You will need chicken, chicken stock, sugar, vinegar, sesame oil, cornstarch, dark soy sauce, hoisin sauce, garlic, ginger, and green onions. Watch this video cooking tutorial and learn how to make General Tso's chicken recipe.