Blindly Battered Search Results

How To: Set up in the batter's box with Ryan Howard

Ryan Howard is one of the greatest power hitters in the game today. In this video, he breaks down his procedure for setting up in the batter's box before taking a pitch. He encourages young players to develop a batter's box routine like his own to ensure that they are in the proper position every time the stand in to bat.

Play Evony - Combat Unit: Battering Ram

Learn everything you could possibly want to know about the internet, multiplayer game Evony with tutorials from EvonyTutorials. Watch this video tutorial to learn how to play Evony - Combat Unit: Battering Ram. See exactly what the game Evony is!

How To: Make garlic flavored beer-batter onion rings

Tammy Cornan, the iPhone chef, teaches us how to make beer batter onion rings. She shows us every step of the process from all of the ingredients needed to how long you should fry your onion rings in order to give them that golden brown tasty flavor. The video demonstration contains information that you just can't get in a recipe book. For example, the iPhone chef tells us which beer is the best choice for flavor, how long to leave your batter in the refrigerator in order to get a smooth crea...

How To: Make a batter for fish wiht Guinness

Need a new recipe for a crispy batter for fried fish? The Original Naked Chef uses a simple seasoned flour and water base with an extra twist. He adds a healthy dose of Guinness beer to the mix. This affords a rich and fragrant batter. Chef believes that the perfect surface for cooking fish is in a shallow skillet with very hot oil. Simply dipping the fillets in the batter and allowing them to fry several minutes per side yields a mouth-watering main course. Serve with chips and Guinness beer...

How To: Make pancakes for one person from scratch

This video shows you how to make pancakes from scratch for one person in five minutes. In a medium size bowl you will put in 3/4 cups of flour, 1 1/2 teaspoons of sugar, 1/4 teaspoon of salt, 1 egg, 1/2 cup of milk, 1 tablespoon of oil, 1 teaspoon of vanilla, and 2 teaspoons of baking powder. Use a fork or whisk to mix the ingredients together. Add more flour to thicken the batter. Bubbles in batter show that the baking soda is not too old. Put oil in a skillet on medium heat. Pour in the bat...

How To: Deep fry club soda battered sole fish

Aida deep fries sole strips in a light club soda batter. Follow along and learn how to make this sole batter from scratch. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, fee...

How To: Make piña colada pancakes for breakfast

In this video, we learn how to make pina colada pancakes for breakfast! You will need: 1 1/3 c pancake mix, 1/2 c coconut milk, 1/3 c syrup from can of pineapple chunks, 1 c canned chunk pineapple. To make the syrup you will need: 1 tbsp butter, 1 tbsp rum, 1/3 c maple syrup and sweetened coconut flakes. To make the batter, mix all of your ingredients for batter together except for the pineapple. Now, throw the batter onto a hot surface and place the pineapple in while it's cooking. To make t...

How To: Make perfect corndogs

Food Network star and host of Good Eats, Alton Brown, shows how the perfect corn-dog does not need fancy ingredients to be delicious. All you need to make the perfect corn-dog are regular all-beef hot dogs, chopsticks from Chinese takeout (left together), batter, and a fryer. Brown shows us his recipe for a spicy batter with jalapenos and provides guidance on the assembly line process that involves rolling the wieners in corn starch, dipping them in batter, and then frying them for four to fi...

How To: Make dessert crepes

Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes.

How To: Make Indian dahi bhalla

Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some batter place a cashew and raisin roll and fry it in hot oil, take them out and let it to cool. After cooling soak them in warm water with some salt for 2 minutes. After soaking squeeze them and transfer it to a plate. P...

How To: Make Pakistani onion or eggplant pakora (fritters)

Instructions on how to make onion or eggplant pakora. Ingredients are 3 tablespoons of ground flour, a quarter teaspoon of salt, a quarter teaspoon of chili powder. For the batter take red chilli powder, salt, and water to ground flour. Mix together well until at a medium thickness. Slice eggplant in medium to thick circular slices. Then dip the eggplant into the batter. In a pan add oil until hot. Then add the eggplant with batter until eggplants are golden brown.

How To: Make a pineapple upside down cake

In this tutorial, we learn how to make pineapple upside down cake. First, take a 9x13 pan and add in 1 stick of butter and 1.5 c packed brown sugar. Heat this up in a 350 degree oven while you prepare the batter. Add in 2/3 c butter, then add in 1/3 c sugar and cream together until fluffy. After this, add in 4 eggs, then add in 3 1/3 c flour and 3 tsp baking powder to the batter. After this, take the pan with the brown sugar and butter, and mix together until it's spread out on the bottom of ...

How To: Make crunchy tempura flakes for sushi

Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...

How To: Make waffle or pancake batter

Nothing is better in the morning than homemade pancakes or waffles. Hoffman kitchen shares a family recipe, tried and true, for making pancake or waffle batter. Ingredients are given verbally as well as written in caption so there is no confusion. However, the viewer watches the chef use his own estimates and make decisions as he goes along, so it is clear exact amounts are not really necessary. The base of this waffle or pancake batter is Bisquick mix, which speeds up the process. Instructio...

How To: Make beer-batter onion rings

Looking for a satisfying snack you can whip up in minutes? Try this recipe for delicious beer-batter onion rings. Explore the sizzling relationship between America's most popular grown-up beverage and an everyday vegetable. Let's make some beer-batter onion rings. If you're having trouble parting with a can of the good stuff for this recipe, consider this: A New Zealand study found that adding beer to batter helps reduce the oily fat content of fried food by as much as 40 percent. Yep, that's...

How To: Eat spiders (tarantulas)

Spiders. They live around you, the sleep next to, and they hide in the corners of your room. They're considered pests by most people, but to some, then considered a delicacy. Believe or not, the strongest natural fiber known is from the silk of the Nephila spider, but that spider is nothing compared to a huge, hairy, hideous tarantula. Tarantulas have been a delicacy for years. Enjoy one of these recipes when they are hot and crispy.

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