Blood Sugar Search Results — Page 10 of 88

How To: Make tonic water

Learn how to make tonic water. Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost?

The tiny hummingbird is the only bird that can fly upside down and backwards. Attract these expert fliers to your feeder with this simple nectar recipe. Learn how to make hummingbird food with this how to video.

How To: Make blueberry buckle with Alton Brown

Alton Brown serves a blueberry buckle that's perfect for a tasty breakfast. Follow along in this cooking how to video to learn how to make this sweet treat. You can serve up the warm blueberry buckle with a cup of coffee or milk.

How To: Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.

How To: Make easy fried apple pies with Paula Deen

Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.

How To: Bake heart healthy chewy cinnamon oat cookies

Here is a recipe for heart healthy chewy cinnamon oatmeal cookies made with canola oil. This cookie recipe is a great way to incorporate healthy fats into your family's diet. Watch this cooking how to video to learn how to make these chewy oat and cinnamon cookies.

How To: Bake a carrot cake with a maple cream cheese icing

In this cooking HowTo video Ellen Pruden features a winning carrot cake dessert using heart healthy canola oil. She actually prepares this carrot cake as cupcakes and top them off with a maple cream cheese icing. Watch to learn how to prepare this recipes.

How To: Bake a chocolate layered cake

Forget the store bought chocolate cakes, they are dry and who knows how long they have been sitting there. Watch this how-to video and learn how to bake a chocolate cake from scratch.

Get to level 20 in Dragon Age: Origins before you even become a Grey Warden

You can achieve level 20 in Dragon Age: Origins before completing the Joining ritual (or even leaving Ostagar!) When Duncan sends you into the wilds for darkspawn blood and treaties, only come back with the blood. Then talk to Duncan repeatedly for extra xp (set your difficulty level to Nightmare for even more xp!)

How To: Power level your character in Dragon Age: Origins

This guide shows you how to powerlevel your character early on in Dragon Age: Origins. When Duncan sends you out to find vials of darkspawn blood and the old Grey Warden treaties, bring back the blood but not the treaties. Rinse and repeat and continue accruing xp!

How To: Tie a blood knot

This video teaches you how to tie a blood knot which is used to tie two lines together in a very strong knot. Fly fisherman use this knot for making their own fly leaders. Wrap the right line around the left line five times. Take the end of the right line and put it in between the left wrapped line and the back of the right line. Wrap the left line around the right line five times, repeating the earlier procedure. Make sure you bring the line up through the hole that is created in front of th...

How To: Make a Dutch Blood and Sand cocktail (with gin)

Blood and sand doesn't necessarily sound that delicious as a drink but I'd be lying if I said it didn't intrigue me a bit. This classic Dutch cocktail has body, taste, and will get you where you need to be (well maybe a couple will do the trick). In this video you will learn exactly how to make a Dutch blood and sand cocktail in less than 15 seconds. Mind you the scotch is replaced with a very bodied gin. Enjoy!

How To: Get paid for donating plasma

How Get Paid for Donating Plasma. Donating blood doesn't pay, but donating plasma—the part of blood used to treat hemophiliacs and burn victims—does. See if you qualify.

How To: Draw blood from a vein in the antecubital fossa

This video shows how to aseptically draw blood from a major vein in the arm with the help of a tourniquet.

How To: Sugar & Sulfuric Acid — A Cool Chemical Reaction

Sulfuric acid is mixed with sugar, which is attacked by the acid. The final products are carbon, water vapor, and sulfur dioxide gas.

How To: Homemade Oatmeal Trumps Store-Bought in Every Way (& Here's How to Make It)

Oatmeal isn't the most glamorous breakfast, but it's definitely one of the best. It's healthy, filling, delicious, and easy to personalize. And, if you have instant packets, oatmeal is also a very quick and easy breakfast.

How To: Make Pirkiyan for Holi

This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma.

How To: Make a Starbucks Frappuccino

Love Starbucks Frappuccinos, but don't want to spend the five bucks it cost to get one? You can make one at home for a lot cheaper!

How To: Spice Up Boring Spaghetti Sauce Using Sugar

Learn How To spice up boring spaghetti sauce by adding a little bit of sugar.

How To: Do Colorful Spun Sugar Nails!

Mess up your nails for some quick and easy style with these bright and stringy spun sugar nails art tutorial - http://www.youtube.com/watch?v=Ir8psJTCV0U

How To: Do Spun Sugar Nails Art

How to do spun sugar nails art ?! Check This video out to learn more ! Video: .

How To: Bake colorful citrus slice cookies

Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.

How To: Make a homemade, spa-like sugar and olive oil facial

Facials are like magical wonders in a jar - slather some on at home, or get one professionally done at a spa, and you instantly go from tired and beat to a girl ready to take on the world. But purchasing a spa-quality facial, or even buying a "facial in a jar" at a store, can cost quite a lot of money.

How To: Decorate candy corn-covered vanilla cupcakes for Halloween

Cupcakes would would have no modesty without a nice, thick coat of icing enrobing their delicate interiors. Cover up your cupcakes this Halloween while dressing them up in the chicest of cupcake fashion styles by swathing them in vanilla icing and candy corn.

How To: Cook a ginger beef, sugar snap, and carrot stir fry

Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.

How To: Make chocolate-filled marshmallow Easter eggs

In this tutorial, we learn how to make chocolate-filled marshmallow Easter eggs. First, place 1/3 c water in a saucepan along with 1 envelope of gelatin. Let this dissolve, then turn the heat on and add in 2/3 c of sugar. From here, take it off the heat, then you will add in a pinch of salt, 1/3 c corn syrup, and 1/2 tsp vanilla. Mix this with a mixer for 15 minutes, then the marshmallow are finished, you can shape them and coat them with colored sugar. You can also inject chocolate into them...

How To: Create sugar carnations from sugarpaste for cake decorating

Now you can have your flowers and eat them too! While we don't advocate you chomp down on the next bouquet your boyfriend gives you, there is a way to consume your favorite flowers if they're made out of sugar.

How To: Make cinnamon roll bread pudding

In this tutorial, we learn how to make cinnamon roll bread pudding. First, place cubes of bread on the bottom of a baking dish until it covers the bottom. After this, chop up some nuts and scatter them over the top of it. After this, beat four eggs, then add in 2 c whole milk, 3/4 c heavy cream, 1/3 c Amaretto, and a small amount of vanilla extract. Add in some cinnamon, then 1/2 c sugar with a pinch of salt, then blend together and pour over the bread. Push down the bread into the mixture, t...

How To: Make pork chops with rhubarb and port wine sauce

Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.

How To: Make traditional Moroccan Ghriba cookies

We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries.

How To: Make a banana split with dark chocolate and peanuts

Well, at least with this recipe you're getting a serving of fruit (though, admittedly, you're probably cancelling out a good portion of the banana's nutrients with large amounts of dark chocolate, butter, and ice cream). Well, diet be damned!

How To: Make cotton candy without a machine at home

Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.

How To: Make simple sugary pecan pralines

Pecan prailines are the foodstuff our ice cream parlor dreams are made of. With copious amounts of sugar, deliciously sweet prailines, and a nice toffee crunch that accompanies every bite, pecan prailines are the perfect treat to serve alongside plain vanilla ice cream and a soda pop (yes, we're piggies like that).

How To: Make healthy black eyed pea salad with Betty

In this clip, learn how to make a tasty salad that is great for your diet! This filling and healthy dish works for anyone and will please young, old, vegetarians, meat eaters, dieters and hungry folks alike. Let Betty show you her favorite summer creation with this tutorial.

How To: Make a homemade sugar and olive oil exfoliation mask

Forget Sephora and "Allure" - we subscribe to the old Italian grandmother school of beauty. Italian women like the gorgeous Sophia Loren are known to soak their faces in a vat of olive oil to help replenish moisture. And with skin so soft it feels like a baby's bottom, they've got the right idea in mind.