Blood Sugar Search Results

How To: Prepare and deep fry peanut puff or kok zai

Watch this three part video sequence to learn how to make kok zai, or deep fried peanut puff. The first video goes shows you how to prepare the recipe below. The second part of the video sequence shows you how to shape the dough for the wrapper. Finally the third video goes over setting up the oil for deep frying this tasty treats.

How To: Make Funnel Cake at Home

Funnel cake is traditionally carnival or fair food, but that doesn't mean you have to wait until the next carnival rolls into town to eat this to-die-for dessert. You can actually make delicious funnel cake at home by following the instructions in this video.

How To: Make homemade lemonade

Lemonade is a refreshing drink that you can enjoy any time of the year. Learn to make lemonade using fresh lemons and a simple syrup.Lemons are actually a hybrid fruit and it is believed they were invented by combining citron and mandarin in central India. Lemonade traces its roots to several places. Some credit the Egyptians with inventing it and other sources say it stems from 17th century Paris. In any case, lemonade is one of the most popular soft drinks worldwide, and it's so easy to mak...

How To: Make shrimp cocktail sauce

Shrimp cocktails are perfect for parties or as an easy weeknight treat. Watch how to make tangy shrimp cocktail sauce. You will need ketchup, horseradish, worcestershire sauce, lemon juice, sugar, hot sauce, salt and pepper. Pour the cocktail sauce into a bowl or a candy dish to make a fancier presentation. Use cooked and shelled jumbo shrimp with the tails still on. Hang the shrimp on the side of the bowl. Place it all on a few pieces of lettuce for a beautiful serving platter.

News: Showing Support for Disabled Customers, Apple Teams with Cochlear for iPhone Implant Sound Processor

While many have their own strong opinions on Apple and their products, few have complaints about the way they embrace accessibility. Apple typically finds ways to make products functional to all customers, regardless of their situation. This philosophy can be seen in Apple's partnership with Cochlear, as the two develop a new cochlear implant sound processor for iPhone.

How To: Apple Roses Are the Classiest Way to Make a Fruit Tart

I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)

News: This Cauliflower Is Fractal-ly Delicious

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?

How To: Make Fake Roadkill for Halloween

For Halloween, most people want to go all out when it comes to decorating their homes with spooky, scary decorations. I myself decided that for this year I would go ahead and try something more realistic, which is why I went to my local thrift store and purchased a stuffed dog. I made sure it looked as realistic as possible for this project.

Bloody Envelope: Last-Minute Halloween Prank

As Halloween nears, you might not be able to do all the stuff you wanted to do, like bake scary treats, or design your own halloween costume. Certainly you might not have time to squeeze in a really scary prank for members of your family. That might not be a problem with this prank, because it's easy to set up and doesn't require a lot to pull off. You just need an envelope and fake blood.

How To: Make Your Own Auntie Anne's Pretzels at Home

As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old who wants a pretzel right now. The only bad thing about Auntie Anne's is that you usually have to deal with annoying places like malls and airports to find one. Wouldn't it be nice if you could just whip some up at home...

How To: Hey, America—You're Drinking Your Tea Wrong!

Tea has been around for thousands of years, and as a result, tons of customs and ceremonies have sprung up around its consumption. Some cultures take their tea plain, while others put things in it. Sometimes there are special tea-holding vessels, other times not. Maybe there will even be special foods meant to be eaten with tea. However, in America, our appreciation of tea has waned. For many, iced tea is their biggest source of tea consumption, and it's imbibed with no ceremony whatsoever in...

News: Potassium Chlorate—How Pyromaniacal Mad Scientists Take Care of Cockroaches and Pesky Gummy Bears

Pyromania is definitely nothing new on WonderHowTo. From flamethrowers and hydrogen fireballs, to flame-making pistons and wine corks, to simply burning steel wool fireworks and DIY smoke mix, we've covered it all. But when pyromaniacal mad scientists feel the need to release some tension in the lab, gummy bears and cockroaches become the victims of euphoric oxidation by way of molten potassium chlorate. A recent video by famous YouTube chemist NurdRage shows one of mankind's most despised cr...