Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. The original cooking how-to video from this article was part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef.
Rum, Bailey's, Bacardi 151, milk, and sugar make up the sweet and smooth Tony Montana cocktail. Follow along with bartender Daniel as he gives step by step directions for how to mix up this potently alcoholic drink. Watch this video beverage making tutorial and learn how to mix the Tony Montana cocktail.
Homemade candy is a great activity to do with the family. This how to video demonstrates who to make English toffee. This supper sweet and buttery toffee recipe is sure to impress anyone who has a bite.
Royal icing is the glue that holds ginger bread houses together, so it is very tough. When you use royal icing for cookie decorations it creates a great layer for more decorations. This how to video will show a quick recipe for making royal icing at home. You will need: egg whites, powdered sugar, pipping tips, cream of tartar, and lemon extract.
Forget the take out tonight. Watch this how to video and learn to cook some Korean style food. In this particular video our host shows you how to make Korean style stir fried squid.
Shed those dead skin cells with homemade lip exfoliant. Using safe and natural ingredients, Roni Proter, host of Simply Beautiful, makes a gentle lip exfoliant. All you need is sugar and olive oil. Watch this how to video and you will have smoother, softer lips in no time.
Forget the store bought rhubarb, grow your own in your back yard and use it to make some delicious homemade pies. Watch this how to video as our host shows you how to prepare rhubarb for delicious pie. All you need for this rhubarb pie recipe is: rhubarb, puff pastry, brown sugar, cinnamon, cloves, apples, and canned fruits.
The Lindy Hop is a fusion of many swing dances that preceded it or were popular during its development but is mainly based on jazz, tap, breakaway and Charleston. This how to video demonstrates demonstrates the push break (aka sugar push) with tuck turn variation lindy dance step. This step is fun and easy to do. Follow the steps in this tutorial and you will be dancing the Lindy Hop in no time.
The Lindy Hop is a fusion of many swing dances that preceded it or were popular during its development but is mainly based on jazz, tap, breakaway and Charleston. This how to video demonstrates the push break (aka Sugar Push) lindy dance step. This step is fun and easy to do. Follow the steps in this tutorial and you will be dancing the Lindy Hop in no time.
Impress your family and friends with fried ice cream for dessert! It's warm and crispy on the outside, frozen on the inside. Simply wrap French Vanilla ice cream in bread, dredge in a flour and sugar batter, and deep fry until golden brown. Watch this video tutorial for step-by-step instructions on how to prepare this dessert.
This is a video tutorial on how to make fried ice cream without the frying! Just coat Blue Bunny Homemade Chocolate Ice Cream in a mixture of cereal crumbs and sugar and garnish with caramel sauce and berries.
Eyes: MAC - Creme Shadow (White)
This video shows you how to create a tartan pattern on sugarpaste or fondant. Great for decorating cakes - cool sugar art video!
These two Thai pork dishes are quick and easy to make. You will need pork, oyster sauce, sugar, soy sauce, garlic powder, salt, celery, carrots, mushrooms, and fresh garlic. Watch this video cooking tutorial and learn how to prepare pork chops and stir fry pork from Thai chef Kai.
Hide leftover vanilla bean pods in the sugar bowl, that way you can re use them.
A simple but tasty party snack, these glazed nuts are both sweet and salty with an added spicy punch. For this recipe you will need:
Add mouth-watering flavor to cabbage with this delicious sweet and sour recipe. With just a few ingredients, you'll have a hearty and healthy meal. You will need:cabbage, salt, pepper, tart apples, butter, flour, brown sugar and apple cider vinegar.
This video gives you a recipe for light fluffy crepes. It also shows you a technique for makeing them. You can add you own ingredients once they hit the table, fruit or sugar and cinnamon are always a good addition.
Kids will be kids, which means they'll always be getting into trouble and they'll always be getting hurt. But that's just a part of growing up. Don't worry about preventing these mishaps, just be prepared for when they happen. Children are so active that there’s always a chance they will get cuts, scrapes and bruises. Stay calm and follow these tips to get your child back on their feet.
In this video, you will be walked through the game Foreign Creature. There are human characters in this one, with word clouds, in an office setting with bulletin board, desks, rolling shelves, and tack boards. In another scene of the game, you will see a hospital setting with nurses, surgery table, patient, medical equipment, and doctors. In this setting, the patient is a foreign creature who blacks out the medical staff and proceeds to stalk the hospital. Police try to capture the humanoid-l...
A trigger point is a group of knots in your muscles. When using a trigger point release you use firm pressure and have the person inhale and then slowly exhale. That allows the muscles to contract when they inhale and then relax as they exhale through their mouths. As they relax you can go deeper into the tissue. If it's a true trigger point the muscle will twitch when it begins to release. Use your thumbs and start at the base of the neck on both sides of the spine pressing outward about two...
While numerous examples exist of hospitals deploying the HoloLens to assist doctors, surgeons, medical professionals, and students while treating patients, California's Lucile Packard Children's Hospital Stanford is actually using the augmented reality headset to improve the patient's experience.
Although The Last Jedi hype has mostly passed, there are still a good number of fans out there dueling Sith lords in augmented reality via their new Lenovo Mirage headsets. Now, thanks to an update on Thursday, those aspiring Jedi have a new AR challenge to engage in the Star Wars: Jedi Challenges app.
Move over whole wheat — white bread may be back in style after a new study shows that it may be your gut microbes that decide what kind of bread is best for you.
Call them what you will—moss piglets, water bears, or by their real name, tardigrade—but these intriguing tiny creatures can come back from the brink of death. They can survive boiling, deep freezing, UV radiation, completely drying out, and even a trip to space—without the benefit of being in a spacecraft.
As fun as it is to see Fido's face light up when you feed him table scraps, American dogs are getting fat. The good news is that research is homing in on nutritional strategies to boost canine capabilities to maintain a healthy weight.
With folks drawing lines in the sand before the upcoming election this November, it's important to know where you stand on some of the most important issues: the economy, foreign affairs, domestic affairs, and apples—caramel or candy apples, that is.
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
The decadent, chewy, fresh-from-the-oven brownie is a classic American dessert. US History Scene states that the first brownies ever made were a result of socialite Bertha Potter Palmer's request of her chef at Chicago's Palmer House Hotel in 1893 "to create a dessert that could be tucked into a box lunch for ladies to eat while attending the Columbian Exposition."
This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring needed! Don't Miss:
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
There are countless recipes for mug cakes (and breads) on the internet, but not all of them are good. Mug cakes promise a warm, moist, and fluffy cake after a few minutes and with minimal work... but sometimes, all you end up with is a chewy, rubbery mess.
My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream.
Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works.
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed.
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.
Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless."
Most of the time we only use the microwave to reheat or defrost, but you can actually save a lot of time by using it for cooking. These genius recipes make the most of this underused appliance, and also turn out some pretty tasty dishes.
