How To: Make a Thai cucumber salad
Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video on how to make a Thai cucumber salad.
Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video on how to make a Thai cucumber salad.
Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.
Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.
Check out this how to video to learn how to make BBQ sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this classic BBQ sauce recipe is:
This training video introduces the medical student to the basic steps involved in cardiovascular examination as well as taking blood pressure and pulse.
Want to stick a load of blood and guts in your film? Don't have a lot of money? No problem! Just go to your local butcher shop.
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes.
Prepare an easy vegan asian cucumber salad which serves 6 people. It only takes 10 minutes to prep but will take 2-3 hours or even overnight to marinate.
Prepare this yummy easy vegan chocolate cake which serves 8. It only takes 15 minutes to prep and 45 minutes to bake.
Turn your sink into a scene from a horror movie and prank someone by rigging the faucet with food coloring to turn water blood red as it comes out. Use this as inspiration for one of your April Fools Day pranks!
A tutorial on character animation in Flash that teaches you how to create a walking stickman or stick figure. You'll also learn how to mulilate him and create blood effects.
To make fake heads you will need Styrofoam head, flesh color spay paint, make-up kit, a wig, glasses, mustaches, fake blood and liquid latex.
It is argued that sun exposure and warm weather helps people cope with and fight multiple sclerosis. Sun is important to produce vitamin D. There are arguments that vitamin D deficiency is connected with cases of multiple sclerosis. Get a blood test to make sure your vitamin levels are optimum and you are suffering from no mineral or vitamin toxicity.
Type 1 diabetes is an attack on the body by the immune system — the body produces antibodies that attack insulin-secreting cells in the pancreas. Doctors often diagnose this type of diabetes in childhood and early adulthood. The trigger that causes the body to attack itself has been elusive; but many research studies have suggested viruses could be the root. The latest links that viruses that live in our intestines may yield clues as to which children might develop type 1 diabetes.
The evidence is mounting and is becoming indisputable: Gut bacteria play a role in strokes and heart attacks. The link may seem a little far-fetched, but cardiovascular disease may have less to do with what we eat and more to do with what chemicals gut bacteria make from the food we eat.
Electrical impulses course through our heart and keep it beating. That's why a jolt from an automated external defibrillator can boost it back into action if the beating stops. But new research says there may be more to keeping a heart beating than just electrical impulses.
Ecosystem changes caused by agricultural choices in Brazil are creating a dangerous microbe mix in exploding populations of vampire bats and feral pigs.
Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.
In the Western world, the only time you'd associate food with cockroaches is health code violations. And while other cultures and countries are more open to cooking with and eating these and other little buggers, insects are probably not a food trend that will be adopted by the West anytime soon.
If you normally take your iced coffee with plain old cream and sugar, you'll find that Starbucks recently-introduced Vanilla Sweet Cream Cold Brew will really hit the spot. It's icy, smooth, and perfectly sweetened with vanilla syrup.
Back in July, Oreo released their newest, limited-edition flavor, Choco Chip. These one-of-a-kind cookies are made up of golden, vanilla chocolate chip wafers with a chocolate chip creme filling.
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre-made, frozen lemon cubes to create your favorite drink. And this recipe isn't just easy to make, it's perfect for any number of servings, from single to several, or even a pitcher, if necessary.
Make delicious candy for Easter from the comfort of your kitchen with copycat versions of your favorite classics: Marshmallow Peeps, Cadbury Creme Eggs, Reese's Peanut Butter eggs, Almond Joy bars, and chocolate bunnies. The best part is that you get your sugar fix without the preservatives.
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.
Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of whipped toppings!
We believe that any time is a good time for chocolate lava cake, but Valentine's Day may just be the one time of year when the chocolate dessert is necessary for survival (from a foodie standpoint, of course). After all, what would Valentine's Day be without boxes of chocolates and chocolate desserts that make us regret wearing that corseted cocktail dress to dinner?
What's the only thing better than chocolate? More chocolate, of course! Satisfy your chocolate tooth (we're sure there's such a thing, especially around that time of month) by baking this oh-so-delicious molten chocolate lava cake.
Cupcakes are so overdone. Sure, they're cute and bite-sized, but why not start a new designer dessert trend? Check out this dessert video to learn how to bake and decorate delicious chocolate chip cookie dough Christmas truffles.
Thinking about baking some cupcakes for Halloween? Whether you're looking for simple seasonal cupcakes that aren't overly decorated (these are very plain orange and white colored cupcakes) or need a delicious recipe for cupcakes that you will be decorating, this recipe is perfect.
Whoever invented dessert hybrids is our hero. From French toast cupcakes to Coke-flavored ice cream, there's nothing like a little 2 in 1 dessert action to quickly get our sugar fix! Here's yet another dessert hybrid that'll have your tastebuds aching for more: A root beer flavored cupcake, topped with root beer frosting and adorned with a cute little straw to simulate the real drinks.
Whether you're a vegetarian or simply a tofu lover, tofu dishes are an excellent and delicious way to get your daily fill of protein minus the fat you'd find in other protein-rich foods like meat. And not to mention that tofu makes for a kick-ass stir fry.
Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...
Are you snowed in at home? Or simply too lazy to get up off the couch, pick up your keys, drive over to the grocery store to bake an elaborate cake? No problemo. For those days when you've got a sweet tooth but not many ingredients lying around, you can still bake a simple and quick cake.
Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again.
Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to decorate cakes.
A cookie and lollipop in one? Our wildest sugar-loving dreams are finally coming true. This delectable, sweet treat features a tulip-shaped cookie (decorated with oodles of yummy icing, of course) sitting atop a lollipop stick.
Consider this French Baking 101. There are certain constituents in any sort of ethnic food, from Moroccan to Chinese, that many different recipes call for. Steamed rice, for instance, is used in a variety of Chinese foods, while tajine is a common preparation usd in Moroccan dishes.
Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust dough, the tarte tatin is an upside-down apple tart.