How To: Using the Right Bakeware Is the Difference Between Baking Fail & Baking Win
For so many of us, bakeware is bakeware. As long as it's oven safe and able to tolerate the high heat, it's fine to bake in, right? Wrong!
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How To: 8 Tasty Reasons Why You Should Always Have Cooked Rice in Your Fridge
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
How To: Make Bad Booze Taste Better with These 10 Easy Hacks
When alcohol tastes bad, there's little you can do to save it—or so you think. While it might seem easier to toss your entire bottle of old, opened wine, or to give up and drink crappy vodka anyway, there are creative ways to turn a spoiled or just plain bad boozy beverage into one you actually want to drink.
How To: Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
How To: 8 Essential Tips from the Queen of Foolproof Cooking
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
How To: Impress Your Drinking Buddies with These 10 Pro Cocktail Hacks
Once again, you've found yourself inviting comrades, companions, and compatriots over for beverages on a Friday evening whim... but alas, your alcohol cabinet is looking rather meager, and your skills are lacking. No worries—just utilize these 10 tricks and spice up your at-home mixology game. Your friends will be none the wiser (and swear that you are a cocktail-concocting genius).
How To: 10 Reasons to Drag Your Egg Slicer Out of the Back of Your Drawer
I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth is, once I tucked it into a kitchen drawer, I completely forgot about it. That is, until recently when I discovered that it can be used to slice way more than just eggs.
How To: Make Amazing Dessert Art Using Bubble Wrap
The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.
How To: Raise Your Slow Cooker Game with These 10 Essential Tips
A slow cooker can be both your culinary companion and your go-to gadget in the kitchen. That's right: the idea of slow cooking is no longer for Southern housewives or purveyors of the Ladies' Home Journal anymore. The times, they are a'changing!
How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies
I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.
How To: For a Better-Tasting Caesar Salad, Grill All the Ingredients
Regardless of where you happen to live in the United States, you can always count on Caesar salad being on a menu nearby. The restaurant may be top dollar or a humble diner, but this ubiquitous salad prevails in every region and at every price point.
How To: Got Leftover Ingredients? Then Egg Roll All the Things!
If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your food purchases.
How To: Implant False Memories into Other People's Heads (& Why You Should)
Your brain holds a lot of precious information and is capable of great feats. However, there's one quality that doesn't lie among its strengths—memory security. Yes, that's right, your brain can be hacked, and it doesn't take a psychologist to do it. Anyone with the right know-how can change your memories for their own personal benefit, and you can do so to others, too.
How To: 10 Common Food Myths Debunked
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is true or not.
How To: Pet Peeves Have Benefits? 5 Annoying Things That Are Actually Good to Hate
What's your top pet peeve? Open-mouthed chewing? Nail biting and knuckle cracking? The sound of silverware scraping? Or perhaps it's a bigger behavior, like leaving the toilet seat up?
How To: Use Windows 10's Task Manager (Everything You Need to Know)
Task Manager got revamped quite a bit in modern versions of Windows. First introduced in Windows NT 4.0, it's become pretty popular among more advanced users. In Windows 10, Task Manager is not just a task manager anymore, it's also a system monitor, startup manager, history viewer, user controller, and the list goes on.
Cooking with Booze: Brunch Edition
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
How To: Save YouTube Videos Directly to Your iPhone's Camera Roll
Downloading YouTube videos for offline use to watch later has always been a problematic endeavor. Dedicated third-party apps don't last long in the App Store, web-based converters aren't very functional on mobile, and rogue apps outside the App Store are tricky to sideload and open up the possibility of vulnerabilities. But that doesn't mean you still don't have a few good options.
How to Make Money on Android: 15 Apps That Give Rewards & Cash Back for Doing Almost Nothing
With the amount of time we spend glued to our smartphones, they could be considered a second job (if only we got paid). I spend a large part of my day scrolling through Reddit, Facebook, Instagram, and countless other apps, and burn through hours and hours without even noticing.
How To: 10 Ways to Trick Your Android Phone into Using Less Data
Ever watched Netflix on your phone only to realize an hour later that you forgot to turn Wi-Fi on? That's a whole lot of data used.
How To: 10 Overlooked Extensions Every Chrome User Should Be Using
I've been a diehard Chrome user since its inception, and even more so since Android was released. The ability to sync bookmarks, passwords, and web history across all of my devices made the switch a no-brainer, but what really made me fall in love was the amount of extensions available for it.
How To: Make Restaurant-Grade Sushi Rice
Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We often say a sushi restaurant has great fish, but almost never that it has great rice.
How To: Drinking Games That'll Make Your Party the Party of the Century
Throwing a party means making sure everyone has fun, but that pursuit can quickly get out-of-hand. Before you know it, you're once laid back get-together has received so many RSVPs that it becomes obvious you're throwing the party of the century. With an over-abundance of beer and an inflated guest list, your newly-formed epic reputation must live up to the hype.
How To: Easy DIY Gourmet Chocolate Bars
We've showed you how to make Butterfingers and Kit Kats, as well as custom-shaped chocolates, but have you ever thought about making your own gourmet chocolate bars?
How To: Make French Macarons
Macarons are a sweet meringue-based confection made primarily from almond flour, sugar, and egg whites. They are usually filled with buttercream, curd, or ganache. A true fat cow cook will tell you that macaron is pronounced (mah-k-uh-rohn). While it's technically not incorrect to call them macaroons (mak-uh-roon), this usually refers to coconut cookies.
How To: The Know-It-All's Guide to Caramelization
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct.
2014's Hottest How-Tos: Hacks, Mods, and...Veggies?
This past year was a big one for WonderHowTo. Our biggest yet. In 2014 our writers, curators, and community members helped over 100 million people learn over 270 million new things. That's 40% more people than the total number of students enrolled in every single school from elementary through college across the entire United States. That's pretty awesome. I couldn't be more proud of our entire team, and of course you, the community members who've helped us grow to this point.
How To: Make Killer Pizza at Home with These Easy Ready-Made “Crusts”
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do.
How To: The Ultimate Guide to Freeing Up Space on Your iCloud Account
We've already shown you how to free up internal space on your iPhone, and now it's time to tackle another problematic storage issue—your iCloud account.
How To: One-Minute Pasta! Plus More Revolutionary Pasta-Cooking Hacks You Need to Know
Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it was al dente (which literally means "to the tooth," i.e., firm and not mushy when bitten).
Summertime Cooking Hacks: How to Make Meals Without Sweating Over Them
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
How To: Avoid Caffeine Crashes, No Matter What Kind of Coffee Drinker You Are
Fifty-four percent of Americans 18 and older drink coffee every day, and why not? With 100 milligrams of caffeine per six ounces of drip coffee, it's just the morning beverage to wake you up and kickstart your day. You can feel the caffeine surge through your body like the Holy Ghost, making you aware, focused, and ready for action.
How To: If You Drink Regular Green Tea for Your Health, You Need to Try Matcha Instead
Many people drink green tea for health reasons, and it's no wonder. This beverage is a superstar when it comes to antioxidant levels, and is being studied for its potentially curative properties on multiple health concerns, whether it's staving off the aging process or fighting cancer.
How To: If You're Going to Make Homemade Peanut Butter, You Better Use a Wok
If you have a good food processor or blender, there's no reason not to make your own nut butters, whether you like almond, cashew, sunflower, or the perennial classic, peanut.
How To: Increase Battery Life on Your Nexus 5 Without Installing Any Apps
There are so many things to love about the Nexus 5, from timely updates to newer versions of Android to a terrific blend of price and specs. But while mobile phone tech keeps churning along, battery technology isn't quite up to snuff yet, and I find myself wishing that my phone's battery lasted longer on a single charge.
Labels Can Lie: What's Really in Your "Extra Virgin" Olive Oil?
Ever since the much-lauded effects of the Mediterranean diet became widely known, people have been buying olive oil by the gallon. A diet that prevents heart disease, is based on fresh, seasonal foods, and includes a tasty as hell fat like olive oil? Duh—that's a no-brainer.
Your Freezer: You're Using That Wrong, Too
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?
How To: 11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
Cheese is one of the most loved foods in the world, and there are hundreds of different types. Some prefer super expensive gourmet cheeses, others are fine with the cheaper processed stuff.
How To: These Chef Secrets Will Turn Your Home-Cooked Meals into 5-Star Restaurant Tastes
Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools.
How To: Get Instant Access to Apps & Widgets in Just a Swipe on Your Nexus 5
One thing almost every Android launcher has in common, from stocks to skins, is the way they handle organizing and launching apps and widgets. Tap an app icon to open the app. Drag apps together to create a folder. It's simple, it works, and it's what we know.