Brand Bread Search Results

How To: Prepare a pumpkin in the oven for cooking

In this tutorial, Nancy shows us how to prepare a pumpkin to use in recipes. First, take a pumpkin and put it into a pan, then cut a hole into any part of the pumpkin. Now, position the pumpkin into the pan with the hole facing downwards. Now place the pan into the oven on 350 and cook until it's soft. There should be a lot of water in the pan, so be careful when you take it out of the oven. You can nose use this pumpkin to use into any different recipe, such as fresh pumpkin pie, pumpkin bre...

How To: Cook delicious stuffed flank steak for Moms

The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.

How To: Make a soft boiled egg and soldiers

Wash your hands. Wash your cooking utensils. Wear an apron and keep all sharp objects out of the way so you do not cut yourself. You need a sauce pan half filled with water. And then you pop the eggs in and using a wooden spoon so you do not burn yourself. While you wait for the eggs to boils toast up some bread. Once that is done butter them and cut them into soliders. Now remove egg and place on the egg holding pedestal. After that chop the top off and put it on a plate with the soliders.

How To: Make a simple garlic compound butter

Compound butter is just flavoured butter. LegourmetTV shows you how to make garlic butter, which is a good companion to fresh bread. One clove of roasted garlic is added to half a cup of unsalted butter to make simple garlic compound butter. You can also add cinnamon and sugar to butter for toast. Alternatively, you can even add any of your favourite herbs to melt down a steak. You can also shape the butter into a log, wrap it up in baking paper and keep it in the refrigerator for storage. Th...

How To: Make "Cheese Wiz" yourself at home

This video demonstrates how to make a delicious spread called Cheese Wiz at home. The best cheese to use for this is a processed cheese such as cheddar. You will need 450 grams of cheese cut into chunks. Add a can of evaporated milk, one teaspoon of Tabasco and a teaspoon of mustard powder. For extra flavor you can add some chopped onions or chopped jalapeno chiles.

How To: Cook fast chicken tenders in the oven

This video by Chef Cook Leins from NoTimeToCook.com will teach you a speedy and fun way to cook chicken. This video teaches you how to make both fried and oven roasted chicken tenders. Start with about a pound of chicken tenders and a breading center. Mix all the dry ingredients together as directed by the recipe and then in a separate bowl mix all the wet ingredients together as directed as well. Dip the chicken tenders in the wet egg mixture and leave it there for just a minute. After the c...

How To: Build a home garden in a small space

This video explains how to build a home garden in a small space. The video begins with the first small garden example being show, this garden contains corn, tomatoes and summer squash. It is explained that it is very important to shake and loosen the pollen buds on many of the plants to ensure proper pollination. The second small garden shown consisted of tomatoes and various pepper breads. The need to loosen pollen and allow the wind to help the plants get on pollen on the female buds. It is...

How to Make Indian food: Chicken kebab

This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...

How To: Make Maryland crab cakes

Crab cakes are best when kept simple and light. Try the recipe in this video for an authentic Chesapeake Bay taste. You'll need to gather these ingredients: two eggs, mayonnaise, Worcestershire sauce, Dijon mustard, lemon, bread or cracker crumbs, seafood seasoning, baking powder, parsley, and crabmeat. If you can't make it out to the shore or a nice restaurant (economic downturn and all), check out this video cooking show and learn how to make your very own Maryland crab cakes. And remember-...

How To: Cook Greek style veggie sliders

Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.

How To: Make Thai stuffed chicken wings with Kai

Forget the take out tonight, cook some Thai food at home instead. Watch this how to cooking video tutorial show you how to cook Thai stuffed chicken wings. Stuffed chicken wings are served at most Thai restaurants and are sometimes called angel wings. Make these delicious appetizers from scratch.

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

How To: Easily Separate Fat from Stock, Soup, or Meat Drippings

I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...