Brighten Search Results

How To: Create a Beautiful Makeup Look Inspired by the Bahamas

Coral lipstick is a shade that can just brighten your day! It's particularly beautiful for the summer. Anytime, I wear coral lipstick i'm just taken to a tropical place...much like the bahamas! Although, i've never been: I can certainly imagine those clear waters and white sandy beaches. This is a makeup tutorial that is something I'd definitely wear if I were to ever actually travel there.

News: Teeny Tiny Winter Terrariums

Design Sponge has posted some very pretty, tiny terrariums and air plants to brighten up these cold winter months. Buy them through Etsy seller Tortoise Loves Donkey or make your own. Scroll down for Design Sponge's terrarium how-to.

News: If You Have Philips Hue Bulbs, This $25 Accessory Is a MUST

I got my first Philips Hue White and Color Ambiance bulbs because they're the consensus best of the best for colored lighting. But after spending 90 bucks on two light bulbs, when it came to all the accessories like switches and buttons, I went with cheaper third party options. Little did I know, I was overlooking a great first-party accessory with a surprisingly reasonable price.

How To: 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.

How To: Your iPhone's Display Can Get Brighter Than You Think

When you want to brighten up your iPhone's screen, you likely use Control Center's brightness slider to increase your nits (especially if you've disabled auto-brightness). But once you max it out, it doesn't seem like the display can get any brighter. However, depending on your iPhone model, your display may be capable of getting a lot brighter based on how you use it.

Classic Chemistry: Colorize Colorless Liquids with "Black" Magic, AKA the Iodine Clock Reaction

Want to make boring old colorless water brighten up on command? Well, you can control the color of water with this little magic trick. Actually, it's not really magic, but a classic science experiment known commonly as the iodine clock reaction, which uses the reactions between water and chemicals to instantly colorize water, seemingly by command. You can use different colorless chemicals to produce different colors, and you can even make the color vanish to make the water clear again.

How To: The Easiest Way to Secretly Record Someone's Conversation with Your iPhone

Your iPhone's built-in Voice Memos app is a great way to record the audio around you, whether it be conversations, lectures, meetings, interviews, discussions, chitchat, gossip, or other kinds of talks. But if your goal is to record audio on the down-low without being noticed, you'll need to know the hidden shortcut.

How To: All the Apps You Need to Make That Perfect Story

Stories are everywhere in social media today, but that wasn't always the case. In 2013, Snapchat introduced the world to these temporary windows into our daily lives. Since then, stories have infiltrated other popular apps. However, to stand out, you can't solely rely on the app where the story will be posted. Instead, you need a suite of apps that can turn your story into something special.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

How To: 3 Wacky Ways to Hack Your Pop-Tarts

Pop-Tarts are a pretty iconic breakfast food. And while I'm more of a bacon, eggs, and toast person myself... sometimes a sweet, gooey, artificially-flavored treat is just what you need in the morning. Yet, despite the fact that I do enjoy Pop-Tarts, I've always found them a little bit bland. Therefore I decided to make them better—by cooking with them.

How To: The Perfect Formula for Making Any Cocktail

Like many others, I like a good cocktail every now and then, and I've always been impressed when my cocktail enthusiast friends would come up with a new drink or even just remember how to concoct a Clover Club (FYI, it's made with gin, raspberry syrup, lemon, and egg white). There's a secret bartenders and craft cocktail aficionados know, though: It's all about math, the simplest and most intoxicating math. Pythagoras would be so proud.

Lemon Aid: Use Lemons to Clean Copper, Keep Pasta from Sticking, & More

Lemons and limes might be among the most useful fruits in the kitchen and even beyond. Their bright, tart flavor livens up just about any dish, while their mildly acidic nature makes them incredibly useful when you want to clean your house safely. We already knew lemons were great for keeping fruits and vegetables from turning brown, deodorizing garbage disposals, disinfecting cutting boards, and neutralizing odors. But just when we thought we knew all the ways that lemons can be used around ...

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)