British Marine Search Results

How To: Roast haddock (fish) with lemon basil potato salad

Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.

How To: Wash your hair scientifically (and perfectly)

It's no joke: British researchers spent six months shampooing 500 volunteers until they perfected the precise technique for lustrous locks. Learn how to wash your hair perfectly. You will need a shower, a thermometer, shampoo, measuring spoons, a stopwatch, conditioner, a wide toothed comb, and a towel.

How To: Make shepherd's pie with ground turkey

Shepherd's pie is such a staple that if you actually did mess it up, you had have the entire British Isles chasing you down to hang you ritualistically! But it's ok! In this fantastic video chef Jason Hill shows you how to make a great tasting Shepherd's Pie, and on top of it, he uses an alternative, healthier option for the meat by using ground turkey.

How To: Make a steak and kidney pudding

Make a great British classic with Sophie Grigson; the steak and kidney pudding makes for wonderful winter eating. You will need self-raising flour, salt, suet, beef steak, kidney, plain flour, mustard powder, onions, parsley, salt, and black pepper. Watch this video cooking tutorial and learn how to make a steak and kidney pudding.

How To: Bake Portuguese custard tarts

Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.

How To: Make sushi rolls at home

Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.

How To: Handle falcons and birds of prey

Falconry is the art of hunting with a bird of prey. The British School of Falconry at Equinox in Manchester, Vermont shows how to handle eagles and other birds of prey. Birds are trained to respond to human signals and people are taught the correct procedure for interacting with these hunting birds. Learn how to handle a bird of prey by watching this instructional video.

How To: Tie a Booby for fly fishing

Fly Tying Intermediate Lesson 2. This lesson shows what you need and how to make your own fishing flies. In this fly tying tutorial Dave Cammiss demonstrates a 'Booby'. This fly is most often used in the British Isles and is also known as Plastazote Pills.

How To: Treat strains and sprains [signed] (British Red Cross)

Everyone should be able to perform basic first aid, even those with hearing impairment. Deaf individuals are just as likely to save a life as anyone else, but they need to know how, just like everyone else. This video is signed to help those with hearing problems learn about strains and sprains treatments. Although strains and sprains are not a serious injury, they are still very painful for the sufferer, and the only way to make sure they heal properly is to make sure they get immediate atte...

How To: Use Bafran computer program to animate flying Legos

As many of you stop-motion animation practitioners out there have probably realized, Legos are a great material for that medium, allowing for great diversity while being relatively easy to work with. Can they fly though? This video features a British boy explaining how to use a free computer program called Bafran to make Lego characters appear to be flying in an animated video.

How To: Make Marmite soldiers

The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.