Using dry beans and and some scraps of cotton fabric, you can make your own DIY microwavable heat pack which can be used to relieve sore muscles, warm your hands when stepping outside into cold weather, heating up your pillow case on a freezing night, and more.
Need to vacuum, but hate the smell your vacuum makes? Soak a cotton ball in your favorite essential oil and place in the vacuum bag. The next time you vacuum, the air in your living space will be filled with a much more pleasant smell.
Film canisters, remember those? Those black containers with the grey lids that used to contain... camera film?
The best thing since the creation of bread may just be... sliced bread. Soft bread slices have the perfect absorbent texture for picking up tiny pieces of broken glass, gently cleaning dust off your precious oil paintings, and even safely removing splinters from your finger when soaked with milk and taped to your skin with a bandage.
A group of industrious, like-minded friends built this amazing DIY metal motor home from scratch, converting an old semi into luxury-style living.
You can try and try, but all the practice in the world can't compete with this robotic hand's pen spinning skills.
Where was this video when I needed it? Bag of rice. Water bottle. 1/4 bolt with #20 thread. String.
Well, why aren't you? They're all the rage in pop culture right now, what with The Avengers blowing away audiences and the finale to the Batman trilogy coming out soon. Not to mention that Marvel is remaking Spider-Man! The original is only like, what, less than ten years old? Jeez. Now, I know what you're saying, "But, Henry! Comics are for nerds! We're waaaay cooler than that!"
See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this article that you haven’t tried yet.
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
Is simple, just fried Rice and put the rice in Preston underwear and "ramdom" who´s gonna eat the rice
Ingredients 1 tablespoon vegetable oil
This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.
What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.
Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.
Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.
Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.
By: Miguel Molina 11 February, 2011
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
I love circular needles! I use a circular most of the time, even when I am knitting straight. One of the reasons I love knitting on a circular is because with a circular needle, you don't have to worry about dropping a needle. You just have one. It's particularly good to knit straight on a circular needle when you're making a large project such as an afghan or blanket, but I use one even if I'm knitting a small project such as a scarf or wash rag. The photo below is of a scarf I'm making with...
This video was about how to create an origami rice ball. First, take a piece of square paper and turn it so that the corners are in the form of a compass. Now fold the paper's top corner and bring it towards the bottom. Then unfold it and fold the left edge to to right edge. Now unfold it. Now fold the bottom corner up about a third of the way. Bring the remainder of the bottom half up over the center fold. You should now have a triangle. From there, take both sides of the triangle and fold i...
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet:
It certainly doesn't come easy, but that's what we want. Off the beaten path.
Want to boost your dog's immune system and skin health? Add some extra flavor to your dog's food bowl with a few pieces of cooked salmon, deboned and unseasoned, which is an excellent source of fatty omega-3 acids.
I have lived in china for 9 years now. I have lived in Shanghai and Hongkong. To me, I think Shanghai and Hong Kong are both very diverse places. Shanghai and Hong Kong have definitely modernized over the years and they are filled with people. Shanghai has been rapidly modernizing as a while back when I came to Shanghai, it wasn't as modern and there weren't as many people. When I came back, it was packed with people. Many young people here go to the clubs and shop along the road sides. The s...
If you love Filipino style chicken adobo and the "How to save a life" song, then you'll love this recipe. Follow along or sing along with this cooking how-to video to learn how make chicken adobo at home. Serve the chicken adobo with a side of rice. Prepare Filipino style chicken adobo.
The grill makes everything taste better, even salads. This grilled chicken salad, Asian style, is perfect for finger food. Yes, that's right— finger food. That's because this Asian chicken salad gets wrapped up in lettuce!
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
Ingredients 4-5 cloves of garlic, finely chopped
Food scientists have discovered why Rice Krispies make their characteristic sound when soaked in milk. The cereal contains sugar and is cooked at high temperature, which makes the sugar form crystals and creates air-filled cavities. When a Krispie absorbs milk, the capillary forces push the air to shatter the cavities' walls -- and make a noise. Learn why cereals go snap, crackle and pop.
Four years ago Mind Candy was a pretty small game company. They were best known for their revolutionary but short lived ARG Perplex City, and had no other successful franchises to fall back on when that ended. Their plan to save it? Start a free online social game for children ages 7-12 called Moshi Monsters, where kids can create monster pets, raise them, and socialize with one another in a controlled, safe environment.
Where We Go Wrong Nutritionally In our fifties we face numerous food challenges. We often choose to ignore them rather than face them head on. Here are the problems we face:
A microchip is a tiny computer chip which has an identification number programmed into it. The chip is the size of a grain of rice, and it is easily and safely implanted into the skin of an animal with a hypodermic needle. Once the animal is "chipped" he can be identified throughout his life by this unique number. Microchips are read by a scanning device which recognizes a unique identification number. Through registration of the animal with a national database, the owner can be contacted and...
Sushi might sound intimidating, but it's actually easy to make and so healthy. This sushi recipe shows how to make a delicious Thai style sushi. You will need seaweed, green asparagus, crab meat, carrots, and sticky rice. Watch this video cooking tutorial and learn how to make prepare sushi from Thai chef Kai. Make Thai sushi with Kai.
If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper.
The last few months of WikiLeaks controversy has surely peaked your interest, but when viewing the WikiLeaks site, finding what you want is quite a hard task.
When I was attending college, my friends had a phantom thief in their dormitory. Almost every night, a different item of food would go missing, never to be seen again. There was constant speculation as to whom the thief was and how to catch them. Security cameras were deemed too invasive, but none could think of another method of surveillance... until today.
If you have any little ones in your life (or you're simply a grown-up kid yourself), Just Bento has has posted Maki's Top 10 Bento Rules for Back-to-School. Rules listed below, click through for full explanations.
Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!
