For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
YouTube's massive user base comprises almost one third of all people on the internet, and collectively, users spend well over 100 million hours on the site watching billions of videos each day. Add it all up, and this means that YouTube is viewed by more people than any U.S. cable network—making it by far the favorite "TV station" of the internet generation.
I will Show you in this Video How I dust my Ends... PLEASE NOTE:
Here on nullbyte we always hear mention of hacking being used to shut down power grids or attacking SCADA and other such cyber warlord activities, but ive never seen a TDos post come up.
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)
Yes, the Indian wedding season is just around the corner, and I am going crazy with excitement! Check this super easy Indian Wedding Nails by superwowstyle for Bindi nail designs. And do not worry, this is totally a No Tools Nail Art, and perfectly easy for even those who are not used to doing their nails!
So, how does someone keep their hacking life completely secret? What This Is:
A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course.
I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.
Hello Null-Byte community. First off: this my first post here on Null-Byte. Some of you may have already seen me in the comment section, to all others: Hi, I'm the new guy.
This is a really tasty "scary" snack as it incorporates a lot of the flavours you'd usually put together (along with the almonds)
Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten are either fabricated or hyperbolic.
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
Windows 10 marks a new era for Microsoft with the return of the Start menu, the demise of Internet Explorer, and the introduction of the remodeled Windows Store.
When I was a senior in college, I shared a two-bedroom, one bathroom, microscopic kitchenette suite with three other girls. We all loved to bake and cook but were fully aware that we were in for a crowded year. We needed to use space efficiently, which meant carefully picking what kitchen equipment was absolutely necessary. As a full knife set was out of the question, we settled on a Shun Classic Ultimate Utility Knife whose praises my father had sung for a long time.
When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah.
Do you love grilled cheese? Who doesn't. This classic quick tip will have you enjoying a grilled cheese sandwich in less than 3 minutes using only your toaster.
Independence Day is right around the corner, and that means three things: fireworks, cold beer, and great food. I always love to cook festive foods for the Fourth of July, and I don't just mean the classics, like grilled chicken and brats. I mean foods that celebrate the Stars and Stripes: foods that are red, white, and blue.
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task.
Whether you love or hate wearing high heels, a pair of stilettos can be incredibly painful. You can feel blisters, searing pain, pressure, and stabbing aches long after you kick off those heels, but a really simple trick could help alleviate some of the issues caused by tight-fitting, wobbly shoes. According to Kat Collings of Who What Wear, taping your third and fourth toes (if counting away from the big toe) together with tape will reduce the amount of pain you feel in the ball of your foot...
Eating flowers is a time-honored culinary tradition, from nibbling on nasturtiums to grazing on candied violets. And why not? They look beautiful and lend a unique floral flavors to salads, desserts, and anything in between.
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind like Andy left Woody. Either way, the crunchy goodness is now stale, and you grab the box and walk to the trash can. Stop!
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
If you're a Trekkie, you might be surprised to find that Spock's popular Vulcan salute can actually be used as an emoji on your iPhone. With the public release of iOS 8.3, you'll now have updated unicode for more diverse emojis.
Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.
I was so Scared to get this procedure done. I let this Callus give me Pain for about 1 year.
Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?
Yes, emojis are the [insert poop emoji here]. They can help improve your love life and even let you portray emotions in a more diverse and well-rounded way now. But combining emojis with GIFs? Well, that's some next-level [insert poop emoji here] right there, and with a new iOS keyboard from Puppy Ventures, that next level is finally here.
Cast-iron cookware breeds a strange kind of obsession. When I got my first pan, I spent untold hours seasoning, cooking, researching the best non-soap methods to use for cleaning, and re-seasoning that thing. Finally, I became exhausted by the whole process and realized that you can skip seasoning a cast-iron pan as long as you use it regularly and clean and oil it properly in-between uses.
Problems with eyesight affect people of all ages and walks of life. And while it is possible to increase font sizes on Android, even the "Huge" setting is neither big nor clear enough for a lot of folks.
Peeling garlic is one kitchen task that every cook, from the newbie to the experienced, is always trying to make easier. Methods vary, from shaking heads of garlic inside a container to using the microwave to help peels slide right off.
First, I want to give credit to the author where I first found how to do this: Astr0baby's Blog. This article was dated, so I took the script on his page and reworked it to make it work today. (I also included the way to make it hide the cmd line popup.) Requirements
We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your cheese scraps is a clove of garlic and some white wine.
Finger limes are one of those foods that bring out the little kid in even the most staid grown-up. I dare you not to squeal when you cut one open, squeeze, and see all that bubbly goodness emerge.
Even though we love taco salads and bread bowl soups, edible bowls and dishes have now gone far beyond those oldies-but-goodies. Using food as serving dishes helps with cleanup, reduces food waste, and makes your spread more creative and interesting.
Our dog has tons of energy and always wants to play. However, play time can be exhausting to the humans of the house. We found out a few months ago that the dog loves to play ‘chase the red dot.' Boredom leads to creativity, so we attached a laser pointer to her head with a bandana and small piece of tape. This kept her continuously occupied until we removed it after 20 minutes. I assume you could try this with a cat if you were daring enough – good luck with that. Caution: Laser pointers (ev...
Android has plenty of features that provide multitasking support, which are especially useful on smartphones with larger screens. One such feature that I loved on the Samsung Galaxy Note 2 was the popup browser, which brought up a floating window whenever I opened a link inside of third-party apps like Facebook and Twitter.
Your Mac's clipboard is great when you are just copying and pasting a phone number or address, but sometimes you end up having to re-copy the same thing over and over every day. To make those phrases a lot more easily accessible, the people over at Tiny Robot Software have released Pasteomatic. With this app, you will be able to use a hotkey to bring up a collection of your most commonly used text snippets and paste them into any text field or document.
Third-party keyboard support, introduced earlier this year by Apple with iOS 8, was initially pretty awesome. I loved playing around with all of the different options available in the iOS App Store, including SwiftKey, TouchPal, GIF Keyboard, and Swype.
