How To: Brule sugar or cinnamon with a torch
Brule means slightly burned or browned. In this how to video Chef Paul shows you how to make brule. Watch and learn how to use a torch to caramelize sugar or cinnamon for a perfect creme brule.
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How To: Bake a rhubarb and ginger crumble
James Martin makes a traditional rib-sticking pudding with tangy rhubarb. You will need rhubarb, sugar, brown sugar, butter, flour, honey, and ginger. Watch this video cooking tutorial and learn how to bake a rhubarb and ginger crumble dessert.
How To: Serve and present grapefruit
There are so many things you can do with grapefruit. In this how to video Chef Paul demonstrates how to present grapefruit. Cut the bottom and use it as holder or drizzle it with brown sugar and caramelize it.
How To: Mix a sweet and refreshing mojito cocktail
Here's an expert guide for making a mojito. You'll need lime, brown sugar, crushed ice, mint, white rum, and soda water. Watch this video specialty drink-mixing tutorial and learn how to make a lovely Cuban mojito cocktail.
How To: Bake a vegan chocolate Whoopie pies
Making Whoopies! These pies are more cake like rather than a cookie or pie. Hannah Kaminsky's vegan version is sure to please the senses. It's hard to resist, just watch this how to video and learn how to make chocolate Whoopie pies.
How To: Mix a frozen honeydew melon margarita cocktail
The host from the highly acclaimed "Mixing with the Best" (Manuel Terron) mixes up a frozen melon margarita with the help of the beautiful Lucie Brown. You will need honeydew, Midori melon liqueur, tequila, and lime juice. Watch this video beverage-making tutorial and learn how to mix a frozen honeydew melon margarita cocktail.
How To: Tie the 265 Nymph for fly fishing
Are you a fly fishing enthusiast? Learn how to tie the "265 Nymph", a fly said to have fooled the catch of a lifetime in the form of a 26 1/2" Brown trout on the West Branch of the Delaware. Chosen as Trout Predator Online's fly of the month for March 2008.
How To: Cook a vegan French onion soup
Vegan food and recipes can't use any animal products. This how to video shows you a great vegan recipe for any day of the week. Watch and learn how to make a vegan French onion soup recipe. Ingredients for French onion soup: dark spiced rum, vegetable broth, balsamic vinegar, olive oil, organo, onions, dark brown sugar, and soy sauce.
How To: Rig a tube fly
This is a brief how-to video to show you how to rig a tube fly for Steelhead and Migratory Brown trout. The guys at "Tight Lines" fish a lot of these all fall and winter. These can really help improve your game, and make you catch all those fish you really wanted.
How To: Measure dry and wet ingredients properly
Proper measurement can the difference between success and failure in the kitchen. Measuring accurately is one of the most important things when baking. Watch this how-to video and let Bon Appetit Magazine show you how to measure dry and wet ingredients. Learn how to measure flour, brown sugar, milk and what kitchen tools to use.
How To: Make baked beans with bacon and ground meat
Crock pot recipes are a great solution to your next potluck or tailgate. These baked beans are sure to be a hit with your family. The ingredients are baked beans, bacon, ground meat, tomato, brown sugar, and sea salt. Learn how to prepare this bacon and ground meat baked beans recipe by watching this video cooking tutorial.
How To: Say "I Love You" in Vietnamese
Linguist Bud Brown teaches how to say "I love you" and gives tips and advice on learning Vietnamese.
How To: Make delicious oven fries
Make delicious oven fries. Ingredients:
How To: Make apple crisp crispy
Apple Crisp is a wonderful dessert! The top comes out golden brown and the apple filling is tender and juicy.
How To: Make coconut marshmallow spiced sweet potatoes
Sweet potatoes are mashed with brown sugar, butter, coconut milk and warm spices, and then baked with a topping of coconut and marshmallows for a delicious side dish.
How To: Make a hearty slow cooked tomato beef stew
What do you do when you aren't in the mood to grill and you will be gone all day? Take a little time and set up a hearty beef stew before you leave. The aroma in the house when you return will bring you to your knees. This recipe requires browning the meat in a pan prior to the slow cook.
How To: Learn Vietnamese
Learn some essential Vietnamese words and phrases from linguist Bud Brown. Part 1 of 2 - How to Learn Vietnamese.
How To: Make giblet gravy
Heidi Dehncke-Fisher shows how to make the perfect gravy. You will need browning and seasoning sauce which brings out the poultry's flavor, salt, pepper, cold water, giblet stock (made from boiling the giblets found inside the bird), the bird itself, fine white flour, celery and onion.
How To: Make a paper turkey
Don't know or can't cook a turkey? Why not make a realistic paper turkey that will fool your friends into thinking that you can cook turkey. Watch Bre Pettis make a paper turkey with brown paper and a 3d modeling program.
How To: Make a good fruit salad
A little lime zest makes simple salad extraordinary. You should only have 4 fruits in a fruit salad. Bananas are not good because they get brown and soft.
How To: Use the auto blend layer tool in Photoshop CS3
In this video, Dr. Brown, a senior art director at Adobe, shows you how to use the auto blend tool in Photoshop CS3. It's amazingly simple and yields great results.
How To: Prepare sweet and sour sauce
Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.
How To: Make Thai peanut dipping sauce
Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.
How To: Make gooey chocolate chip cookies
Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.
How To: Twist a one balloon monkey
This guy teaches you how to twist a brown balloon into the shape of a monkey. This process is fairly simple and requires a pen to draw the monkey's face on when finished.
How To: Make mini polymer clay pizza for a dollhouse
This video, by Garden of Imagination, shows you how to make a polymer clay pizza. To begin with, have a small piece of wood to act as a tray for your pizza. Take off-white clay for the crust and warm it up between your hands. Roll it out on your pasta machine on the number one setting. Using a circle cutter, push down on the clay to create a circle. Use an object that is a bit smaller of a circle to create the inside area of the pizza by pushing down. While doing that, blunt the edges of the ...
How To: Cook fluffy spanish rice
Here's a great recipe showing you how to make traditional, restaurant style rice. Grab a sombrero and Ole because this rice is awesome!
How To: Make Millionaire's shortbread bars
First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...
How To: Do the Cheryl Cole "Fight for this Love" inspired look
Panacea talks about creating Cheryl Cole's "Fight for this Love" look. Using L'Oreal's Glam Bronze in split combo, apply the brown shade with a large brush over the eye and out to the temple towards the hairline and around to the cheekbones. Apply a white primer on your eyelid, going a little way out past the crease of the eye and blend it out, also applying a bit of the primer under the eye. Brush a silvery-brown eyeshadow over the primer blending the color out with a blending brush until th...
How To: Get the Miley Cyrus "Party in the USA" inspired look
This is a cute look. Miley Cyrus is very popular and everyone loves her. This is a great look for going out and partying! Who wouldn't want to look like a famous person? Follow these steps and enjoy the look.
How To: Make Mediterranean chicken with quince
Make Mediterranean chicken with quince. Ingredients
How To: Cook mujaddara rice and lentils
Mujaddara has always been considered poor man's dish throughout the ages in the Middle East but currently it is considered a very healthy dish that provides a balanced healthy meal , with healthy fat, protein and carbohydrates. This dish is a very flavorful dish too.
How To: Make Irish Corned Beef & Cabbage for St. Patrick's Day
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
How To: Do the windmill pattern dance move in salsa
This video is part of an instructional series on salsa dancing. In this particular video, instructors Anthony Persaud and Julie Merrill indicate the proper way to execute windmill dance moves in salsa. These moves involve structured turning, with or without a partner. The arm is raised up and outward, turning in a clockwise, then counterclockwise motion to facilitate turning from one way to the other. The name windmill refers to the way the arm turns to allow the move. Anthony provides instru...
News: Inside Magic Leap's Cinematic Partnership with Andy Serkis & The Imaginarium's Experimental Motion Capture Experience
By now, you've probably already seen Andy Serkis and his performance capture demo for Magic Leap. And sure, marrying motion capture acting and augmented reality sounds compelling, but how does it really work as an experience?
How To: 10 Food Hacks for Making Perfect Chocolate Chip Cookies Every Time
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a different idea of exactly what constitutes a perfect chocolate chip cookie.
News: The 28 Best and Worst Definitions of Steampunk
Ever since the mid-2000s, there's been a lot of bandying back and forth on the Internet over what exactly Steampunk is. Some people think it's one thing, others another thing, and some think that it shouldn't be defined at all.
How To: Beat the SWAT boss in the co-op multiplayer mode in Shank on the Xbox 360
The SWAT boss, a terrifying foe if there ever was one in Shank, but not impossible to beat. If you are having trouble getting down the strategy to beat him, then don't worry, this video has you covered. You will learn that the easiest way to beat him is to: have one partner counter while the other partner prepares to grab him, if you both can sync up your efforts, you will come out victorious!
How To: Perform advanced volcadas in tango
Tango teachers perform a didactic demo to highlight and integrate the concept covered during class. Today's class will focus on volcadas-funny, collapse, traveling and volcada pluses. All involve similar concepts. Start basic and get complexed. (Major actions are performed by female partner).
How To: Do a simple salsa dance step
There are three basic salsa dance steps demonstrated in this video: the "forward and back step," the "side break," and the "back break." In the forward and back step one partner steps forward as the other steps back using the rhythm "quick, quick, slow, quick, quick, slow." In the side break step both partners step together to one side and then to the other again using the rhythm "quick, quick, slow..." Finally, in the back break both partners take a small step back while opening their should...