Chefs George Germon and Johanne Killeen demonstrate how to make hot fanny sauce. Intensely browned caramel, onions and a jalepeno pepper are combined to create a spicy sauce; perfect on steak, chicken or ribs. Make hot fanny sauce.
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as much as I wanted to so I added some olive oil and we used that to fry some hash browns. I just seasoned the potatoes with salt and pepper. To the hash browns, we added Onion, Garlic and Green Chilis. Once the potatoes we...
Charlie, Willy Wonka and Grandpa Joe's soul-stirring ride in the Wonkavator (Wonka's glass-bottomed elevator) was one of the most magical moments of Charlie and the Chocolate Factory. If you can't recall, here's the scene (ride begins at 3:15): Wonka: An elevator can only go up and down, but the Wonkavator can go sideways, and slantways, and longways, and backways...
Shannon Brown makes what might possibly be the greatest missed dunk of all time in the fourth quarter of the Suns v. Lakers basketball game last night.
Ingredients 3-5 browned bananas
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
Leaving scissors wet or forgetting them outside can cause them to rust. Rusty scissors, if you can even open them, will leave brown marks on everything you attempt to cut through. Attempt is the truth—rust dulls the blades of the scissors making it virtually impossible to cut through any type of material, ranging from paper to fabric. But don't toss the scissors in the trash just yet. You can restore rusted scissors to a usable condition provided they are not completely covered and have rust ...
Can you handle it? I'm not entirely sure I can, but my taste buds are definitely curious. Soft, doughy chocolate chip cookies stuffed with Nabisco's sugary sweet Oreos. This joins the ranks with: deep-fried trick-or-treat candy, deep-fried butter, deep-fried cheesecake... you get the idea.
Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.
Learn how to bake a perfect gluten-free pie crust with this cooking video. This gluten-free pie crust recipe is brought to you by Linsey Herman on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Learn how to make a flavorful caramelized onion souffle with this cooking video. This caramelized onion souffle recipe is brought to you by Rebecca Newell on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
In this tutorial, Broadcast Designer Jason Brown will show you how to knock out a vector logo from Adobe Illustrator into a 3D logo in Maxons Cinema 4D. The tutorial also touches on basic texturing, lighting and animation.
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year!
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
Fill half a cup with water or slightly more than half a cup since some water will evaporate on boiling. Pour this water in a steel vessel.
Like pork tenderloins? Well, you'll love them after trying out this recipe for caramelized pork slices. These scrumptious pork tenderloins are sure to become a family favorite at dinnertime, especially if you're looking for a fast, flavorful pork tenderloin recipe made in just one dish.
Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs.
Meatballs…mmm… but wait, tuna meatballs? Really? Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy, with sushi-grade ahi tuna.
Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.
Nostalgia to me is watching "A Charlie Brown Christmas" with my Mom. RIP Mom! miss you!
Theo Jansen is really cool. If you dig around in the corkboard here, you can find another video about him. He makes amazing kinetic sculptures from PVC pipe, and has a wonderful artistic point of view. I just discovered this old TEDTalks podcast via Taylor Browning's site. Fantastic stuff, check it out:
I took this photo of a dried hydrangia with a blooming cherry tree several yards behind it. The light was just right for the pink of the cherry blooms, a touch of green from the new leaves and the blue of the sky to give a nice Bokeh effect backing for the brown of the dried hydrangia bloom! Photo taken with a Nikon D-60.
I can't win the prize (though I wish I could), so I decided to show off more than just one photo from a recent hot air balloon ride I took. If you're going to submit to the contest, make sure to only submit one photo, to make it fair.
Not my prettiest food photo...but tonight's dinner was great enough that I had to post it up anyways! Malbec and Brown Ale braised shortribs glazed with a reduction of the same braise. Simple butter sauteed carrots and mushrooms.
Scream 4, a call-back sequel to the 10+ yr. old Scream franchise is not too bad, according to Matt Brown. But if you ain't gonna go see it, he's got something for you to watch instead...
This week's Two Minute Critic Matt Brown spills his guts re: Source Code! BRAND NEW SERIES!
Our buddy Matt Brown (of MAMO fame) pops by to give us the lowdown on The Eagle, a new road trip movie about Roman soldier buddies who may or may not be gay.
Our buddy Matt Brown is involved with the One Minute Short Film Festival, whis is pretty cool! You should watch this video and then work on your submission...
Incredibly artfully done, KlairedelysArt's SFX Terminator makeup look creates the illusion of peeled back skin to reveal the Terminator beneath. Amazing Halloween look for a chick.
This may be one of the best political ads by jerry Brown against Meg Whitman. Consider watching it.Is Meg Whitman following Arnold Schwarzenegger's steps? What do you think after watching this?
Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.
For a wearable blue makeup look, you will need the following: a base makeup, a brush, a blue pot eye makeup, a darker blue shadow, and a light blue shadow, a very dark matte nave blue eye shadow, liquid blue eyeliner, a light cream eye shadow, a blending brush, a soft brown shadow, mascara, and concealer.
There were some additions to the game today that are not part of a theme. First off we have a new Co-Op that you can join to win the Truck Seeder
Stuffed clams are an awesome appetizer for parties and get-togethers, and these stuffed clams are even better! This video recipe will show you how to make what's called "clams casino". When you taste them, you'll understand why it's called what it's called.
Not many people are familiar with blintzes, but they are familiar with crepes. It's the same principle, only the Jewish breakfast of cheese blintzes involves a little different strategy. Bruce Bell demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes ar...
