Brown Seaweed Search Results

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.

How To: Minecraft World's Exhaustive Guide to Food Farming

Welcome to Minecraft World! Check out our advanced tutorials and come play on our free server. One of the newest features to be added to Minecraft is the hunger bar. Since the final 1.8 update, players go hungry over time if they don't replenish themselves. Hunger is also determined by the level of activity, meaning the more you run about or kill monsters, the hungrier your character becomes.

How To: Do the Land O'Lakes Indian Butter (Boob) Trick

The artwork for Minnesota's Land O' Lakes butter packaging is classic, dating back to 1928 when it was first created by Brown & Bigelow illustrator Arthur C. Hanson. The logo was updated ("modernized") once in 1939, again in the '50s, and has undergone minor modifications here and there since. The legendary packaging is good for two rather nerdy tricks: A) a very trippy optical illusion and B) a very infantile boob illusion.

How To: Replicate Colonel Sanders' Kentucky Fried Chicken Secret Recipe

Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel’s not keen on parting with his top secret recipe. According to KFC’s official site, “one company blends a formulation that represents part of the recipe while another spice company blends the remainder. As a final safeguard, a computer processing system is used to standardize the blending of the products to ensure neither company ...

News: The Fun In Trying New Things

I found this site by looking for a how to make whipped soap. I was looking for ideas for a mans soap. We all know men use it but they don't buy it. Not Usually but their ladies love to buy things for them. I know I love to create things my sweat heart can use and is good for him. He loves to try some of the things I make. He is my Ginny Pig and a good sport as well.

How To: Be The Next Banksy (or just a clever street artist).

In case you've been living under a rock for the last couple of years let me begin by explaining who banksy is. Bansky, is the pseudonym of one of the most popular street artists in the world. banksy has put his work up in various major locations in the around the world. this Includes places like on the isreal/palestine wall, Goverment buildings, inside virgin records stores, and has even managed to slip his work into the lourve and many other major muesems (by gluing his paintings to the wall...

News: Enrique Iglesias - "Tonight (I'm Lovin' You)" review

Leave it to to channel lust into a dance hit all about f-ing. The Spanish singer just has this impossible-to-pinpoint, irresistible charm that excuses his chauvinistic qualities and makes him radio gold.But at least he knows he's a pig, and this is the second song where he implores a lady at a club to forgive his forwardness. His rumored girlfriend Anna Kournikova better watch out, with all these groupies at the clubs Iglesias is going after.

How To: fix the error "transaction was not successful"

So many of you like to save up your gold coins to buy things like castles, treasure cards and clothing. But sometimes when you buy something, an error message pops up. One of them is this extremely annoying one: "Transaction was not successful."This error happens mostly when buying clothes. Let's say you want to buy a robe, but it is too expensive. You change the color of the robe to brown, yellow or white and try to buy it. When you click Buy, the error pops up. You switch realms. No differe...

HowTo: Make Mini Pizza Cups

Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:

News: DIY Pop Tart on a Stick

Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.

How To: Make Macaroni and Cheese

Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)

How to Knit a Scarf & Cap: All in One

Winter. Below zero temperatures. You go out to run some errands, in and out of warm stores all the time. Doesn’t it bother you that you continually have to take you cap off and put it on again before going outside? Well, now it won’t anymore. This scarf and cap is an original and practical winter kit that will get you going in freezing temperatures!

News: HypnoMindFreak

This will not be cheap. The mark attends a show by Criss Angel, or David Blaine, Derren Brown, the Amazing Kreskin, whoever. He's brought onstage to be hypnotized. Seconds later, the audience and all the mark's buddies are laughing their heads off and applauding wildly, the house is coming down.

News: The Brown Popsicle

This is a kind of ode to the yellow snowcone. First you need a popsicle, take the wrapper off and the stick and what not. It also could be funnier if the person who's eating the poo popsicle eats the real one, kind of like a before and after shot. Then you need someone to take a poo (its not very hard cause you guys get paid to do it). Pick the poo up, put it on the stick and put the wrapper on it and try to mold it into looking like a real popsicle. Then put it in the frezzer and leave it th...

How To: Cook Low Sodium Minestrone Soup

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...

News: Beef with Oyster Sauce

I have the honor of knowing a woman who lived in Taiwan for a couple years back in the day, as a missionary. One of the things she brought back from her time spent there was the Pei Mei Chinese Cookbook Vol. 1 published in 1969. You can grab a decent used copy on Amazon for about $15. I knew I wanted my own copy after my friend invited me over for a Chinese feast one afternoon, where we sampled no less than half a dozen dishes from the book.

How To: Create a PCB Etchant That Automatically Improves After Each Use

Etching your own circuit boards is tons of fun, but etching requires strong chemicals to dissolve the copper plating on blank circuit boards. The normal ferric chloride solution works well, but can be expensive and leaves permanent stains. Luckily, we can whip up our own etchant at home with everyday chemicals! Better yet, our new etchant will turn an eerie green color rather than the dull brown of ferric chloride.

Scrabble Bingo of the Day: GRUYERE

Scrabble Bingo of the Day: GRUYERE [n] One of the most famous types of cheeses made in Switzerland, made from the milk of a cow. It's a hard yellow cheese named from its town of origin, Gruyère. The cheese can be spelled with or without the grave accent (`) on the è, though in the United States it's usually without.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

How To: Enjoy Baking Yeast Bread

Baking bread might feel intimidating in advance. The fear to screw it up can make one chicken out and instead keep buying bread as usual at the store. Personally, I am very picky about which bread to eat, and learned over time that home baked bread bits them all when made properly.

News: OL's Breakfast, Lunch and Dinner in L.A.

Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!