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How To: Import video into Flash CS3

Need to import your videos into Flash CS3? Look no further, this tutorial is for you. In the following video, learn how to import and compress your video files and convert them to flash video! Matters covered in this tutorial include: Importing flash video, compressing the video using presets, compressing just the video or just the audio, adding cue points and using cue points, and cropping, trimming, and resizing your video. Also learn how to use the basic skins provided by Adobe in Flash to...

How To: Achieve the perfect nude lips for your skin tone

Nude lips are tricky to get right. If you make them too light, you will look like you have toothpaste or powdered donut stuck to your mouth. If you make them too dark, you look bizarre and if you make them too similar to your actual skin tone, you can look like a zombie. If you are having trouble figuring out how to apply the right type of nude to your pout, follow along with Petrilude as he shows you exactly how to select and apply this sort of look. So, what are you waiting for? It's time t...

How To: Remove permanent marker easily with orange peels

This video shows viewers how to use orange peels to remove permanent marker from surfaces. Use a small piece of an orange peel for this. To begin, massage the skin (outer layer) of the orange peel. This will cause the oils in the skin to rise to the surface. Once you have massaged it enough, rub the orange peel over the marker stain. Keep rubbing until the marker is entirely gone, or only faint stains are left. It may take a couple of tries, but the stain will usually be entirely removed. In ...

How To: Cook a Fall Apart, Tender Pork Roast in Your RV

Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...

How To: Make organic pot roast

The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...

How To: Slice up a fresh pineapple

Brian demonstrates a simple method of cutting a pineapple in this entertaining video. He starts reviewing some pineapple research. Pineapples are named after pinecones! Brian also discusses the concerns of eating pineapple for people with certain health conditions. First twist and pull off the flower top of the pineapple. Then cut off the top and bottom of the pineapple so that they are both flat surfaces. Then cut off the skin of the pineapple, retaining as much of the flesh as possible. Use...

How To: Finally get rid of your acne

This video shows a way to finally get rid of your acne. Cleaning the skin is the first thing to do. Use Cetaphil Gentle Skin Cleanser at night only without moisture. During the day wash with water and use Day Oil-Free Neutrogena Advance Solutions to moisturize. Exfoliate only one to two times per week with St Ives Apricot Scrub to prevent acne scars from getting dark. For under the makeup treatment use Clean and Clear Advantage or Rare Minerals Blemish Therapy. A good makeup to use is made by...

How To: Conceal acne spots on dark skin

The first trick to concealing acne spots on dark skin is to find a concealer with a lot of pigment. Test the concealer on a vein or freckle to make sure it covers completely. Using a synthetic brush, dot the concealer over the pimple, lightly feathering around it to blend in the makeup. You can set the concealer by applying pressed powder with a makeup sponge. When you apply your foundation, be sure to add it lightly, otherwise you may create unwanted smudges.

How To: Make a mini peelable potato for a dollhouse

This video demonstrates how to make mini peelable potatoes for a doll house. Make a small potato shape out of polymer clay. Scrape some brown pastel chalk into a dish and roll the potato shape in the dust until it is covered. Bake your potato in the oven according to your polymer clay instructions. When it is baked, cut the potato with a razor blade. Be very careful because it is quite hard to cut and you don't want to cut yourself. Place the cut potatoes into a suitable small dish. Take some...

How To: Make a frittata and hash brown casserole

In this tutorial, we learn how to make a frittata and hash brown casserole. First, preheat the oven at 350 and measure out 1 c chopped onion, 1/2 c chopped green onions, can of mushroom soup, 1 c shredded cheese, and 1 bag shredded hash browns. Now, saute the onions and peppers in oil in a skillet over high heat for five minutes. After this, add in the rest of the ingredients and then cook until well combined. From here, place in a casserole dish and put in the oven, then cover with foil. Nex...

How To: Store baking ingredients correctly to keep fresh

It is important to know how to keep your cooking and baking ingredients fresh. Many have either an expiration date or a "use by" date on the containers which should be followed. Shortening can turn rancid if it is kept in a warm environment. To keep it from going bad it can either be stored in your refrigerator or in a sealed container in a cool, dark, dry place. Sugar doesn't generally go bad, but it can develop moisture which causes lumps to form. If this happens then you can usually either...

How To: Make pork chops with apples

To begin preparations of making this fine dish, first you must gather the ingredients as shown in the video. Then, you combine your dry ingredients which is three tablespoons of brown sugar (you may use white sugar as a substitute), a half (1/2) teaspoon of cinnamon and a quarter (1/4) teaspoon of ground sage. Then, you set that aside to quarter your apples and put them in salt water to keep them from browning and chop your onions into rings. After that is prepared, you salt and pepper your p...

How To: Cook perfect rice

For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.

How To: Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!

How To: Bring out the best in your skin with Dr. Oz

The famous Dr. Oz gives us the scoop on how you can get your skin to look its best. First, you have to understand how your skin works and why it ages and loses elasticity. Wearing sunscreen daily can help protect your skin. If you are a smoker the smoke can make your skin crack and create fine lines and wrinkles on your face. Keep your skin hydrated with moisturizer and drink a lot of water. The healthier and more natural the foods are that you eat the better your skin will look. Bring out th...

How To: Make brown sugar meringue

Chef Gale Gand demonstrates how to make brown sugar meringue. This is a brilliant variation on classic meringue, made with brown sugar, a half a cup of egg yolks and sugar. The egg yolks are beat over a hot water bath to ensure the eggs are free of bacteria. Make brown sugar meringue.

How To: Make brown sugar glazed pork chops

Dennis Hickey shows us how to make brown sugar glazed pork chops in this video. You will first brown the pork chops in a pan after you coat them in salt and pepper on all sides. After they are thoroughly cooked, set them aside on a plate. Now, take your same skillet the pork chops were cooked in and add in 1/2 c pineapple juice and 3 oz of brown sugar. Mix this together and let the sugar melt into the juices. Next, add in 1 tbsp butter and salt/pepper to taste. Let this mixture reduce by half...

How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins

Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.

How To: Cook whole brown lentil soup (aka voseph shorba)

Do you know what voseph shorba is? You may know it by the simple name of lentil soup, and this video will show you a great recipe for it, which includes tons of onions, lentils, water, salt, mint, noodles, crushed pepper, and olive oil. It's a really simple soup to make— even the novice cook can prepare this delicious soup!

How To: Remove tar from skin

We've all been there, taking a nice stroll along the beach and, oh no, a big splotch of tar is plastered on your foot! No need to worry because there are a variety of everyday products that get that tar right off.