Brown Skinned Females Search Results

How To: Make Pakistani style potato egg curry

Try a wonderful potato and egg curry that is made in the style of Pakistani cooking. This colorful curry does not take very long to make and is full of spice and is very filling without using meat because of the potato and eggs.

How To: MAke Pakistani shaljam or turnip gosht

This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. The main ingredients of this item are 3 or 4 turnip, 500grams of mutton, one medium size of tomato chopped and one onion chopped, ginger garlic paste, one spoon of sugar to add at the end, take a spoon of tamarind powder, garam masala, chilly and coriander powder and some oil and salt. Take some era also take a pot boil it and pour some oil onto it. Put the era and garam masala powder onto i...

How To: Make vegetarian penne pasta

This video tutorial shows you how to make a delicious vegetarian penne pasta. Use a very large pan. Put two tablespoons of olive oil in the pan. Add four cloves of garlic chopped up. Heat the garlic over medium heat until it is golden brown. Next add one teaspoon of Italian seasoning and some crushed chilli flakes and stir for about thirty seconds. Add one sliced onion and mix the sliced onion with the other ingredients in the pan. Let the mixture cook for about one minute. Next add two bell ...

How to Make Cioppino: A spicy fish stew

To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...

How To: Make chicken wings with a pastrami rub

The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing

How To: Play "Mississippi Blues" by Willie Brown

Want to play lead guitar in a rock band? Well, you have to learn how to play the blues first. Most popular rock songs have roots in the blues guitar style of playing. This blues guitar lesson shows you how to play "Mississippi Blues" by Willie Brown. Check out this blues guitar how to video and you will be on your way to playing "Mississippi Blues" by Willie Brown. The next time you are with your friends you can impress them by whipping out your guitar and strumming some of their favorite tunes.

How To: Apply green and copper brown eyeshadow

Learn how you can create a shimmery green and copper brown eyeshadow look with this makeup tutorial. The following products were used in this video: MAC pigments in Chartruese, Copper, Emerald Green and Vanilla, MAC kohl liner in Lichen, Kanebo liquid liner pen, MAC cream color base in Luna, and Models Prefer Baked Goodies lipgloss.

How To: Create a gold, rust and brown eye look

Learn how you can get this shimmery gold rust and bronze eyeshadow look with this makeup tutorial. This look is achieved with the following cosmetics: NYX Pearl Mania pigment in Yellow Gold, Rust and Walnut, Benefit Lemonaid base, MAC pigment in Vanilla, black liquid liner, brown eyeliner and black mascara.

First Thoughts: The writing is on the wall

After last night’s sweep, the writing’s on the wall: Romney, unless the extraordinary occurs, is going to be the GOP nominee… And Santorum isn’t going to win… Updated delegate count: Romney 573, Santorum 212, Gingrich 137, Paul 34… Santorum’s no-win situation heading into Pennsylvania… Obama’s speech yesterday achieved one thing: It drove the conservative intelligentsia crowd nuts… Romney, at 11:45 am ET, gets chance to respond to Obama at the very same venue… And Scott Brown embraces Obama.

How To: Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.

News: Best places for fabric?

I admit it, I'm lucky - I currently live about an hour away from the Fabric District in LA, and was recently just about ten miles down Pico Boulevard from it. So I'm incredibly spoiled - I'm used to being able to find crushed panne velvet for four dollars a yard, or a rich brocade for six dollars a yard. A friend and I once found some faux fur for about fifty dollars a yard - which sounds expensive until I say that the pile was about two and a half inches long, a rich brown color and 60" wide.

News: I love when a costume comes together

I actually didn't do any sewing at all for this costume, just kind of cobbled it together for a fantasy larp I'm in. The green and gold corset was a gift, the lace shirt and brown overskirt I got from a clothing exchange, the white underskirt comes from a thrift store, and the purple wrap was given by a friend. I was going for a somewhat Renaissance Italy style with this costume, and I think it's a great example of what you can put together just by raiding your closet.

News: Pure Luck

Pure Luck is one of my favorite vegetarian restaurants in Los Angeles. They have tons of vegan options and you can't beat the prices... but it's the organic microbrew selections that really make this place something special and a perfect place to visit on a summer Sunday afternoon. Favorite dish? Tofu pesto sandwich.

News: COOLHAUS!

COOLHAUS! Just in time for summer, if you are in the LA Area this great wagon o goodness is here for you! These architecturally inspired ice cream sandwiches only employ the best (organic whenever they can) products for their handmade artisanal ice cream flavors like mexican chocolate, marscapone balsamic fig and brown butter with candied bacon. These bovine derived beauties are folded between two homemade cookies that are bound to make your mouth smile. They are a moving operation so make su...

How To: Mix a B52 layered liqueur cocktail

Layered drinks now commonly known as "shooters", are both potent and pretty to look at. The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino. Watch this how to video to learn the proper technique for mixing a B-52 layered shooter. For this drink recipe you will need: coffee liqueur, orange liqueur, Irish cream liqueur, a chilled shot glass, a spoon, and a jigger. Mix a B52 layered liqueur cocktail.

How To: Create a natural Parisian makeup look

What is it about Parisian women that makes them so effortlessly chic and timelessly beautiful? Whether we're talking about Charlotte Gainsbourg, AKA Jane Birkin's daughter, or an older lady like Juliette Binoche, Parisian women really take it easy when it comes to applying makeup, emphasizing skincare instead. And they look gorgeous doing it.

How To: Use your Halloween jack-o-lantern to make pumpkin pie

Pumpkin pies from scratch! Take flesh of pumpkin and make sure it is cleaned out nicely. You can keep it with skin on and peel off at end. Put it in dish and preheat oven to 375 degrees. Put tin foil and close it up and stick a fork in it. If it goes all the way through you know its ready. Make sure they are cut in little small cubes and smash them up. Then squeeze out excess juice and save for when you need it. Put all together and blend in blender. Then pour in pie crust. Until you poke hol...

How To: Make delicious fall off the bone BBQ ribs

This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the ribs and rub it in. Make a small cut with a knife in between each of the bones. Starting at one end, roll it up into a ball and wrap it in foil. Poke some holes all around the foil. In the bottom of the crock pot place a di...

How To: Make spaghetti squash for beginners

This video shows you how to make spaghetti squash. When cooked properly, the squash will separate into spaghetti like strands. If the squash has a cooking instructions label, just ignore it. Cooking it upside down in water tends to leach out the flavors. Cut the squash in half long ways and scrape out the seeds in the center. Use heavy duty foil and wrap it up completely. Heat your oven to 375 and place your squash on a sheet pan. Roast it for about an hour to an hour and fifteen minutes depe...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...