Kazendi, a London-based HoloLens development and rapid prototyping studio, just released a new iOS app in Apple's App Store that lets developers stream HoloLens applications live from the headset to an iPad or iPhone. It's called HoloStream, and is the first iOS/HoloLens crossover app we've seen so far.
At the WinHEC Shenzen 2016 Keynote, Microsoft showed off a system running Windows 10 smoothly on an ARM processor. This could be great news for developers of mixed reality software.
Maybe you decided to make your own pumpkin pureé because of all the buzz about canned pumpkin actually being squash (which, by the way, is a load of bull: it's made with ugly pumpkins, but pumpkins nonetheless). Or maybe you just wanted to be that person that proudly proclaims that they made everything from scratch for their Thanksgiving feast this year (ahem, me).
Smartphones have been around for nearly a decade now, so we've had plenty of time to develop preconceptions and bias. People that have never owned an iPhone will tell you that Apple devices are restrictive and bland, while others might say that stock Android is boring compared to manufacturer skins like HTC's Sense, despite never having owned a Nexus or Pixel.
We're all for heaping piles of shredded cheese on our tacos, but what if all that cheese could actually be the taco shell instead? Since this was perhaps one of the more profound food questions we've had in a while, we wasted no time getting to the kitchen and tackling this cheesy challenge.
Creating a dress, or any other clothes for that matter, takes quite a bit of design, planning, and manufacturing to get it just right. Fashion designer Jim Reichert put on a HoloLens and saved himself a bunch of time designing a dress through the use of a life-sized holographic woman.
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary.
Avocados have been the darling of the food world for quite some time now—so you'd think that we might have already exhausted the ways in which to enjoy this amazing fruit.
When we initially started juicing, we tended to gravitate towards the widely popular juice staples—carrots, cucumbers, celery, kale, spinach, and apples. However, as we grew more comfortable with these fruits and vegetables (and honestly, a bit bored), we realized there are other unsung juicing ingredients that are just as tasty and nutritious.
We've all been there—you're away from home, your phone's battery is quickly nearing zero, and you forgot to bring your charger. "Hey, does anybody have an iPhone charger?" you ask. Crickets. If you could understand cricket-speak, you'd know that they too were saying "Sorry, bud. We're all on Android."
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
It's Friday night, you're in the kitchen, and your guests are arriving way sooner than you want them to. The soup is not thickening like it's supposed to, the salad still needs dressing, and the pine nuts for the salad are... wait, what's that smell? Crap, the pine nuts!
A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST.
I love it when peaches are in season! It means it is cobbler time. This simple peach cobbler recipe will sure to impress your friends and family, it is super easy to make, and it is pretty darn cheap as well. Let's get baking!
I'm a sucker for snacks. The way I see it, why not eat throughout the day, when you can eat throughout the day? Snacks come in all shapes and sizes, but the best ones fit these criteria: they're packed with flavor, they're not horrible for you, and they're easy to make.
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the captivating citrus caviar that is finger limes?
Furniture gets beat up—it's a fact of life. Your beautiful tables will end up scratched, the legs of your chairs will grow nicked, and you'll find interesting dents and damage in other places around the house, too. Yet if most of your furniture is made of wood, you don't have to live with unsightly scratches. In fact, you can remove years of damage with a simple snack food: nuts.
Bringing lunch to work or school is a win-win situation. You save money, you eat better, and you create less waste. But while the virtues of brown-bagging it are undeniable, it also gets kind of boring after a while. How many times can you shove a container of salad or noodles into an insulated sack before you say screw it and buy a $12 burrito for lunch instead?
Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. If you're cooking bacon for a lot of people, you can avoid this by cooking it in the oven on a roasting rack, DIY or otherwise.
Coconut oil must be sent from the gods themselves, because this stuff is made of miracles. If you ever wondered why your mother always has it around, it's because she's smart enough to know the countless uses for it.
The gag reflex: it can interfere while in the dentist's chair, upon seeing another person throw up, or even just getting a whiff of a disgusting, stomach-twisting scent. Every time this reflex kicks in, it stops us immediately, inducing a choking, gagging, coughing fit.
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.)
While it's currently impossible to go back in time, there is something wonderful about being able to undo the stupid stuff that you just did. While this is only really possible in the digital world, it does save you from real-life repercussions. If you've ever sent an email to the wrong person or sent some not-so-genius text messages, you know exactly what I'm talking about.
We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.
I love pomegranates. I don't even mind the mind-numbing task of picking out the arils (which is what those ruby-colored seed-like things in the pomegranate are called). However, I'm always on the lookout for new, easy ways to peel it that don't make my kitchen look like a crime scene.
Weeks before the music video for Nicki Minaj's Sir Mix-a-Lot-sampled single “Anaconda” dropped, an internet frenzy was sparked thanks to the help of an extremely racy cover image, several promo pictures with her "dancing" with label-mate Drake, and a teaser clip that showed Nicki twerking that hypnotizing booty.
I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...
While we've already covered several good ways to tame the itch of a mosquito bite, you're much better off preventing them from biting in the first place than dealing with the itchy aftermath.
Headphone cords are one of those things we all deal with because it beats the alternative (no music). But they can be so obnoxious—they're always getting caught on things, and they seem to be perpetually tangled. If you have ear buds, you can make a simple a cord container to keep them organized, but over-ear headphones are a little more tricky.
Poison ivy, poison oak, and the lesser known skin irritator, poison sumac, can all cause a conundrum in the search of itch relief: to scratch or not to scratch. Fortunately, there are a number of home remedies one can try to help alleviate the itch(ing), with many like coffee, a banana, baking soda, or mouthwash likely already in-house for most.
There's no reason to wait for Halloween to play with dry ice. It definitely creates a creepy fog-like effect when you add a little water to it, but there are some other really cool things you can do wit dry ice. Here are just 5 non-Halloween ways to use dry ice for tricks or pranks.
When I was moving into my current apartment, I had to store some of my things in my ex-roommate's garage for over a month while I was getting settled. One of those things was my dresser. Upon moving it into my new place, I realized something was horribly, horribly wrong—none of the drawers seemed to fit quite right anymore (if they fit at all). The combination of the differences in temperature and humidity in the garage caused them to swell and change shape. Several months later, they fit bet...
For those of you who are as unlucky as me with your Pineapple and need to re-seat or replace the aerial connector this will show you how.
Legal Services A group of lawyers refused to provide legal services to needy AARP members for $30 per hour, but when asked to do it for free, they readily agreed.
While the pope himself may not be Steampunk, you might be amazed at what is: the coronation stove. For those who don't know, it's been a tradition for a very long time to signal the election of a new pope (or the lack of a new pope) via colored smoke. More specifically, once the cardinals have all voted for the new pope during the conclave, the ballots are burned in a special stove in the Sistine Chapel, and the smoke is visible in St. Peter's square.
The gold standard of great foods on a stick is reserved for honey battered corn dogs and shish kabob (which is surprisingly spelled just like it sounds). But when I saw this absolutely amazing concoction of breakfast food combined with the queen of meats, I fell in love. Now, if you are looking at this picture and still don't know what it is, you are definitely not a chicken and waffles fan, otherwise you would have figured it out right away. I mean, what else goes well with syrup-drenched wa...
The video featured in this article demonstrates the function and design of a powerful form of air cannon that operates using a purpose made valve that opens very rapidly. This allows for a massive amount of pressurized air to be released at once to throw a projectile many hundreds of yards. The design of the cannon also allows the barrel and the air chamber to occupy the same space, and so it is very compact and manageable which makes for an enjoyable shooting experience.
Those of you who have attended a Steampunk convention in the last year or two may have heard of something called "Tea Duelling" and been intrigued.
Thanksgiving is pretty much the only day out of the year when you can be a complete fatass. It's totally expected, if not encouraged. In fact, if you aren't stuffing your face with a bunch of delicious and unhealthy food, people start to look at you funny.
