What would YOU think if it appeared that someone just bent a piece of your expensive silverware? Great trick for family gatherings, meeting a date's parents for the first time, and at restaurants. Perform the bending silverware trick.
Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.
Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
From Chow's "perfect series", Chef John Sedlar demonstrates how the perfect tortilla is made.
Okay, so what are we going to make our videos about? I’ve written before about creating articles, and what kind of content we are going to put in our articles. So what are we going to put into our videos? Let me give you a few ideas that I have. These are some things that I would do if I had a service business.
Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...
What is it about the fantasy of the treehouse? Escapism. Other worldly, bird-like elevation. Beauty and peacefulness. Backwoods simplicity (although in some cases, truly elaborate works of fine architecture). Whatever the draw is, I'm dying to have my own treehouse in the woods, and I'd gladly take any of the examples below.
Now, myself and Minecraft World admin Jon Hook began brainstorming for the texture pack (which I will gladly create for all of you) but then I quickly remembered, this World isn't all about me, it's about all of you guys, too. So, I would like to hear your thoughts on what time period should dominate the texture pack.
I'm most thankful for the simplest things in life...and how they can be so beautiful. Take this margarita I was sipping on a patio with my friends. Just a few friends, chatting...watching the people pass by on a busy street...the summer air so calm and relaxing....and the sip I'm about to take from this beautifully salted margarita. A relaxing moment in time. So simple, yet so precious to me.
Contrary to popular belief, you don't need a gallery space or expensive art education to share your art with the rest of the world. Take a cue from today's innovative artists who share their creative experiments directly out on the streets and in public spaces for the everyday pedestrian in unique and quirky ways. And no, you don't have to be a skilled graffiti tagger, either. Just some yarn, random knick-knacks, photos, and Post-it notes as well as other basic office supplies.
Daito Manabe is awesome. Last we heard of him, he was setting up Japanese school girls with glow-in-the-dark grills. Before that, he was playing himself like a human drum kit. And before that, he was just plain old electroshocking himself. In his most recent appearance, he takes his electro-pulsed facial twitches to the stage, with fellow artist Ei Wada, before an audience at Berlin’s Transmediale Festival.
Hey guys, I did my favorite look wear. It's quick, easy and most importantly natural look which you can wear every day; wether you are getting ready for a busy day in the office, class or just running errands, this looks fits all occasions. Not to forget natural looks are ALWAYS in, so you will not go wrong applying these steps for just about anything.
First you are going to need some big speakers. Then you need to record the sound of a car accident. Now hide the speakers near a busy crosswalk. Turn up the volume and wait for people to cross the street.
Cyclists and unknowing vehicle participants "collaborated" on a public guerilla graffiti art piece in Berlin this last week.
These ain't your Disneyland churros, or really like any churros you've had in your life. Churros, which are Spanish doughnuts consisting of fried potato dough, originated in Spain but are now extremely popular in the U.S. The fried dough is usually tossed with mountains of cinnamon for a very satisfying sweetness and spice to compliment the greasy bread dough.
Find a very popular and classy 5 star restaurant Go there on a busy night eg. saturday night
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
This video demonstrates how to use chopsticks. From the people who brought you the Dummies instructional book series, brings you the same non-intimidating guides in video form. Watch this video tutorial to learn how to use chopsticks, For Dummies.
We are sure you've had bread and butter before a meal at a restaurant, but how about as a dessert? In this cooking how to video Chef Antony Worrall Thompson shows you how to make bread and butter pudding. This isn't your basic recipe. Try using bread with dried fruit and sliced clementines for added richness and flavor. All the ingredients you need bread and butter pudding are: Panatoni bread, eggs, Splenda, vanilla extract, butter, nutmeg, clementines, cream, and milk. Bake bread and butter ...
Amazon's newest addition to the Kindle family, the Kindle Paperwhite, has a built-in light and much better resolution than its predecessors. Amazon boasts that the battery can last up to eight weeks (based on 30 minutes of reading per day with Wi-Fi turned off) and weighs less than half a pound.
You and one of your buddy eat a lot of fiber for two days, Don't go to the bathroom for these days,
Ever since Stacy Peralta and the Z Boys brought surfing out of the sea, skateboarding has been confined to its rigid four wheels.
Chilling on the beach and want some grub? If you're starving and can't afford to lose those sun rays walking around for some lunch, have the food come to you instead!
Luckily for Los Angeles residents, Southern California's most populated county is chock full of amazing Chinese food. Granted it's a far drive for many—the best restaurants are in Alhambra and Monterey Park, which fall within the far eastern realm of the county—but regardless, I've found more amazing Chinese restaurants in L.A. than New York City.
Try this Spanish recipe straight from Barcelona! They're called pinchos, and they're similar to tapas, except with pinchos, they're served with little skewers, which act as a ways of billing at restaurants. In this video recipe, you'll learn how to make your own Spanish pinchos (Spanish for spike or thorn).
In this tutorial, learn a funky trick that will impress your friends. This trick requires nothing more than a cigarette and is easy to do anywhere you go. This is perfect for use in bars and restaurants while you are waiting for your drinks to arrive.
Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation.
Back in college, we didn't mind eating Ramen for a week straight with a side of French fries from McDonald's. But when it came to special occasions like our one year anniversary with our boyfriend or friends' birthdays, we took the gourmet route and went all out.
Are you a beef guy? Then it doesn't get any better - or simpler - than this star anise-crusted, seared sirloin steak. Whether you're running low on time or simply want to make a dish that's uncomplicated, this sirloin steak makes a fine choice. Make it for your family tonight and we guarantee you'll receive requests for more.
Looking for an easy way to impress your date (when at a not-so-impressive restaurant)? Make a rose from a paper napkin using origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own paper flowers from folded paper napkins. For more information, and to get started making paper napkin flowers yourself, take a look!
This recipe for sporcamusi (phyllo pastry with lemon custard) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.Layer phyllo dough in 2 stacks of 6 sheets, brushing between each sheet with melted butter. Cut each stack in half lengthwise and each strip into thirds to make 12 rectangles. Cut each rectangle on the diagonal to make 24 triangles. Place triangles on prepared baking sheets and bake until they are golden, about 4 to 6 minutes.
A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level dessert at home with no fuss. Enjoy! Savour this Chocolate Fondant recipe. Make chocolate fondant.
“Bad Burrito”
Yes, there are endless iPhone apps out there (and some are pretty ingenious). And yes, it does seem like the iPhone can do just about anything (truly... anything!). But the magical device failed a would-be robber last week.
Johnny Knoxville working in fast-food as the elderly man character he does so well. He works slow, he drops food, picks it up, serves it to customer while customer witnesses. He falls asleep while in the middle of cleaning tables. He takes drive-through orders and can’t get it right. He eats the food off of customer orders. Basically, the premise is to anger the customers. And/or Chris Pontius works in a sub-way style restaurant where people move down a line adding items to their order. His c...
Pure Luck is one of my favorite vegetarian restaurants in Los Angeles. They have tons of vegan options and you can't beat the prices... but it's the organic microbrew selections that really make this place something special and a perfect place to visit on a summer Sunday afternoon. Favorite dish? Tofu pesto sandwich.
Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they just opened up a second location up the street in Culver City! Also the Bharat Bazaar is a great spot to pick up spices, ginger beer and anything you're missing as far as an Indian grocery goes!
Via the Zine Library, a downloadable zine in PDF format called Barefoot in the Kitchen with tons of delicious vegan recipes including tofu nuggets, broccoli rice au gratin, vegan chocolate chip cookies, vegan cinnamon buns (yum!), fettucine alfredo and tons more!
Food & Flowers Freedom Act in Los Angeles
