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News: Welcome to Astronomy World!

A little about myself and astronomy: I created this world because I love astronomy. I really, really, love astronomy. When I was ten, I went to a restaurant and saw a huge wall mural of the Andromeda Galaxy. At my house, we had a tiny refractor telescope. I knew this wasn't enough, so I bought (with help) an 8 inch Dobsonian reflector. I looked up one time to try to find something to look at and saw something fuzzy- the Orion Nebula. This is when I really got into using my telescope. I still ...

News: Lisa Nichols, Contributing Author of The Secret Discusses Continuing Education

Lisa Nichols, contributing author of The Secret and one of the great inspirational speakers of our time, believes the best way to stay motivated when continuing your education is to “begin with the end in mind.” Pushing forward through challenges is what makes accomplishment so gratifying. Every accomplishment leads to personal growth. Nichols believes that making the completion of your degree “non-negotiable” means that you will not settle for anything less.

Oatmeal: Creative Ways To Consume Besides For B-Fast

Many people consume oatmeal for breakfast since it fills you, is a very healthy option (better than a certain egg sandwich you can get at fast food restaurants) and can be very delicious if you put the right stuff in it. What many people don't know, though, is that you can incorporate oatmeal in other areas of your meals and are very delicious ideas, take my word for it.

News: Discover the Hidden World Around You with the Trover iPhone App

You're in a new city and you want to explore—what mobile app is best? If you want to know what club is hopping that night, use SceneTap. If you want to know if any friends are at a nearby get-together, use Foursquare. If you want to know what restaurant is best, try Yelp. But if you're looking to get a real feel for the city, skip the more touristy destinations and take to the streets—discover where some great graffiti is located or where the best view of the city is with the Trover iPhone ap...

Fantasy Food: The $1,000 Popsicle & More

From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.

How To: Market As a Balloon Artist Entertainer

Whether you are part time or full time as an entertainer, anyone can use help in marketing or advertising. Below are a few suggestions for helping get your name out as an entertainer in your area. For a more detailed list, be sure to check out www.BalloonLibrary.com where you can find an eBook on market domination and restaurant entertainment as well.

How To: Make Caribbean-style barbecue spare ribs

Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...

The Whole World is Watching: Faces of the World Cup

Possibly the greatest thing about the World Cup? Nearly the entire world has joined together to watch. Opposing teams, sure. But there's something amazing about the simultaneous excitement across the globe. The World Cup is the most widely viewed sporting event in the world. An estimated 715.1 million people watched the final match of the 2006 World Cup held in Germany!

News: McCall's Meat & Fish Company

A local butcher, who knows their customers by name!?! What a concept! This Hillhurst hot spot is planted smack dab in the sweet spot of Los Feliz. What I had been dreaming of for years, ended up walking distance from my home a few months ago, and the place couldn't be finer! McCall's is a husband and wife run meat and fish shop, where they are happy to help meal plan and recipe swap.  The pair, Nathan McCall and Karen Yoo both have training from some of the finest restaurants around (Sona, Da...

HowTo: Make To-Die-For Chinese Dumplings

Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.

News: foraging for food

Are you hungry? One of the great things about Los Angeles is the abundance of food. I'm not just talking about restaurants. You need to get out of your car, and walk around your neighborhood. You could make a great meal just from what you find out on the streets. It's free, and most of it's organic. Just be sure to wash any dirt off of your treasure before you bite.

How To: Your iPhone's Flashlight Doesn't Have to Be That Bright

Have you ever been to a hip restaurant with horrible lighting? You need your iPhone's flashlight just to read the menu. Of course, sometimes the light comes off too bright, blinding the people next to you. But don't settle for a flashlight that's too bright. You can choose from four different brightness levels instead, to perfectly fit your situation.

News: My Life in China

I have lived in china for 9 years now. I have lived in Shanghai and Hongkong. To me, I think Shanghai and Hong Kong are both very diverse places. Shanghai and Hong Kong have definitely modernized over the years and they are filled with people. Shanghai has been rapidly modernizing as a while back when I came to Shanghai, it wasn't as modern and there weren't as many people. When I came back, it was packed with people. Many young people here go to the clubs and shop along the road sides. The s...

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

How To: Find and Observe the Garradd Comet

If you haven't seen one, a comet is one of the most spectacular astronomical objects in the sky, partially because it is so close to Earth. At the closest, it is only 1.3 a.u. (194,477,400 kilometers) away from Earth. Comet C/2009 P1 Garradd was discovered by Gordon J. Garradd on August 13, 2009. It never comes closer to the sun than Mars's orbit. Usually, a comet moves fast, but it has stopped moving so fast recently, making it really easy to observe. It can be observed by a telescope or wit...

May 21st: End of the World or Zombie Apocalypse?

Could the world really be coming to an end tomorrow? Presuming you believe the biblical prediction from 89-year-old Harold Camping, May 21st, 2011 is undeniably Judgment Day. If you have confidence in that prophecy, you're probably not even reading this because you're too busy either A) preparing for the Rapture or B) sitting in your backyard bunker hoping to outwit annihilationism.

News: Baby Wee-Man Birth

Set up one of the guys or an actual girl as a pregnant female in a restaurant and have her go into labor. She will lay down in a predetermined place over an area where Wee-Man is hiding underneath. Create a scene, have Preston pretend to be a patron/doctor in that restaurant and he begins to deliver the baby there on the spot. He throws a table cloth over her legs and out comes baby Wee-Man complete with diaper and pacifier. Covered in after-birth, Wee-Man comes out and runs around the restau...

How To: Make Thai street vendor style shrimp fried rice

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.