Don't you love that tasty soup served at Japanese restaurants before your meal. That light yet flavorful soup is called miso soup. This how-to video shows you how to make miso soup. Watch this video cooking lesson and learn how to make it.
You've had salty soy sauce dredged edamame at your favorite Japanese restaurant. In this cooking how to video tutorial Mark Bittman, from the New York Times, turns a familiar Japanese appetizer into something new. Watch as he prepares an edamame salad. All you need for this light salad bean recipe is: edamame, lemon zest, olive oil, salt, pepper, mint, graded cheese.
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Brazilian cocktail, the Caipirinha--substituting kumquats for limes. While the ingredients might be a little unusual, the Caipirinha is easy to make and highly enjoyable. You will need Turbinado sugar crystals, lemon juice, kumquats, and cachaca Brazilian rum-like liqueur. Watch this video mixology tutorial and learn how to make a Brazilian Caipirinha cocktail.
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the mojito. There is a little technique to the mojito, in preventing the carbonation from being lost or the taste of the mint becoming bitter from over-muddling. You will need lime juice, sugar, mint, soda water and white rum. Watch this video mixology tutorial and learn how to make a classic Cuban mojito cocktail.
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic margarita cocktail. The margarita has become one of the most ordered drinks in the world, and fortunately it's easy to make. You will need repesado tequila, Cointreau orange liqueur, lime juice, sugar, and salt for the rim. Watch this video mixology tutorial and learn how to make a quality Mexican margarita cocktail.
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Mint Julep cocktail. This Southern whiskey drink conjures up lazy afternoons on the porch or a day at the Kentucky Derby, so it's more of a sipping and enjoying cocktail. You will need sugar, soda water, mint leaves, crushed ice, and whiskey. Watch this video mixology tutorial and learn how to make a mint julep cocktail.
Mixologist Eben Freeman, of Tailor Restaurant in New York City, demonstrates how to prepare a variation on the classic Daiquiri cocktail. While the Daiquiri has gone through many permutations and transformations over time, this video demonstrates the classic Cuban version. You will need white rum, lime juice, and sugar. Watch this video mixology tutorial and learn how to make a classic Daiquiri cocktail.
Why are chicken wings sometimes called buffalo wings? The buffalo wings recipe originated at the Anchor restaurant in Buffalo, New York. Instead of frying and breading chicken, make the hottest, spiciest Buffalo wings ever.
Don't overpay for a steak at a fancy restaurant. Watch this how to video cooking tutorial and let Chef Kai show you how to grill up a teriyaki steak dinner. All you need for this teriyaki recipe is: salt, black pepper, garlic powder, oyster sauce, teriyaki sauce and beef shoulder steak.
"See ewe" in Thai mean soy sauce. Watch this how to video cooking tutorial and let Thai Chef Kai show you how to make soy sauce noodles. You can find pad sew ewe at any Thai restaurants or you can make it for yourself.
This noodle dish can be use with pork, shrimp, or chicken. Thai noodles with gravy (Lard nar) can be found at any Thai's restaurants today. Watch this how to video cooking tutorial and let Chef Kai show you how to make Thai rice noodles with gravy.
This pork dish is a favorite southern Cantonese dish,it is served at most Chinese restaurants in America. Watch this how to video cooking tutorial and let chef Kai show you how to stir fry pork with blackbean sauce. Skip the take out tonight, cook your own Chinese food at home instead.
This dish is very popular in China as well as here in the United States. You can find Chinese spare ribs with black bean sauce at most Chinese restaurants. Watch this instructional cooking video to prepare this gourmet stir-fry recipe.
Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.
Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this video cooking tutorial and learn how to fry pork dumplings with Thai chef Kai.
Egg rolls are everyone's favorite appetizer. You could go to a Chinese or Thai restaurant and get some, or you could just make them yourself. Follow along with chef Gai as he shows how to cook up some egg rolls. You will need carrots, Chinese noodles, green cabbage, an onion, eggs, spring roll wrappers, and beef or pork.
You can find these wings at a Chinese restaurant or fast food take out, but make your own instead of paying that much. You will need chicken wings, chicken stock, sugar, vinegar, hoisin sauce, sesame oil, cornstarch, soy sauce, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese chicken wings.
Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.
If you've ever tried steamed Chinese buns at a dim sum restaurant, you'll recoqnize the light and tender dough. Here, ground turkey is used for filling to enclose the rich taste. Watch this video cooking tutorial and learn how to make Chinese steamed buns.
Forget the take out tonight and make your own Chinese food at home. In this how to video Gary Rhodes uses authentic oriental flavors from northern China - easily prepared from the comfort of your own kitchen. Watch and learn how to make beef noodle soup. Beef noodle soup is not common in your takeout restaurants so try it at home today.
Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.
Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you'll always know the correct steak cooking temperature. Learn how to prepare a perfect steak by watching this video cooking tutorial.
Want to entertain your dining companions, maybe liven up a dull family meal? This video tutorial shows how to perform a couple simple magic tricks with props from any dinner table.
Better TV shows you how to make grilled swordfish at one of New York's hottest seafood restaurants - Esca. You will need the following ingredients: swordfish, salt, pepper, olive oil and bread crumbs
Learn how to use chopsticks properly! Impress all you friends the next time you go to an Asian restaurant. The simplest trick to using chopsticks like a pro is to not have your chopstick ends crossing.
Do you love eating lobster? If you do, save yourself some money and prepare a lobster dish yourself instead of dining at a restaurant. Watch this video on how to cook and eat lobster.
Craving a sweet but nutty ice cream? Try this simple recipe for black sesame ice cream, a favorite at Japanese restaurants.
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to bake peach cobbler with Scott Hargrove. Trust me... it's really great!
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook potatoes au gratin with Scott Hargrove. A French Classic... they are so delicious!
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook macaroni and cheese the traditional southern way with Scott Hargrove. Another delicious recipe!!!
Love Chili's restaurant molten chocolate cake? Well you can make it at home. Tod Wilbur from Top Secret recipes shows you how to make this decadent chocolate dessert. Watch this cooking how-to video and learn to make Chili's famous molten chocolate cake at home.
Watch this video sequence and learn to how to order food at a restaurant and express what you want in Japanese.
Chris shows how to make one of the most popular cocktails ordered at restaurants and bars. The rum and coke and the screwdriver are drinks that are easy to make and please a lot of customers when served the proper way.
Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.
Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.
Fish Fingers don't have to come from the grocery freezer section or fast food restaurant. Learn how to make fish fingers (fish sticks) at home and in Indian style!
You probably have coconut shrimp in restaurants but maybe haven't tried it at home, but you should because it's easy! This version has an Indian flare to it.
This decadent creamy rice dish will make you think you are in a five star restaurant. Fold your caramelized onions, garlic, and mushrooms into your thick and creamy risotto for a top shelf dining experience.
Learn a few simple phrases in Klingon while hanging out in a restaurant. Kapla!
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.
