Buy Theory Search Results

News: 4 Billion Year Old 'Fossil' Genes May Be Our Secret Weapon Against Infection

The evolution of our infection-fighting systems may have something to teach modern scientists. That's what a group from the University of Granada in Spain found when they studied a protein that's been around for over four billion years. Their work, by senior author José Sánchez-Ruiz and colleagues in the Department of Physical Chemistry, was published in the journal Cell Reports.

News: Taking Genetic Scissors to Infected Cells Could Cure HIV

Being infected with HIV means a lifetime of antiviral therapy. We can control the infection with those drugs, but we haven't been able to cure people by ridding the body completely of the virus. But thanks to a new study published in Molecular Therapy by scientists at the Lewis Katz School of Medicine (LKSOM) at Temple University and the University of Pittsburgh, all that may change.

How To: Fix Screen Burn-In on Your Galaxy S8 (& Prevent It from Happening Again)

Everyone's been talking about Samsung's new Galaxy S8 and S8+, but not all of the chatter is positive. The fingerprint scanner is in an awkward location, the North American variant is simply not as smooth and fluid as the international model, and Samsung Experience is nothing more than TouchWiz with a bow on it. But perhaps worst of all, user reports are starting to roll in that indicate the Galaxy S8 may have a serious problem with premature screen burn-in.

Roundup: The 5 Best Capacitive Gloves for Using Your Smartphone in the Cold

For some of us, winter puts the brakes on apps like Pokémon GO since smartphone screens usually only respond to bare fingers. Nobody wants to be that guy who caught frostbite chasing a Sneasel. When you use normal gloves, the display's sensor simple doesn't activate, so that doesn't help any. Fortunately, several options for touchscreen-friendly capacitive gloves are on the market to help you through this last blast of winter.

How To: Record Phone Calls on Any Android Device

There are plenty of legitimate reasons that you might want to record a phone conversation. Let's say you operate a business and take orders over the phone, and you don't want to miss an item. Or perhaps you need to jot down some notes from a recent conference call, and things were just happening too quickly in real time.

How To: Fix a Snagged Thread in Your Favorite Sweater

You just bought a new loose-knit sweater, slipped it on, and your ring, earring, smartwatch, or even your fingernail snagged a piece of thread yanking an entire loop loose in the fabric. It's happened to me more times than I can remember, and if you cut that eyesore away you're asking for trouble. However, there is a quick way to fix it while maintaining the longevity of your sweater—without giving money to your dry cleaner. Begin by assessing the size of your sweater's damage; is the snagged...

How To: This Simple Trick Will Keep Your Bread Fresher Longer

Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).

How To: Inside Bitcoin - Part 1 - Bitcoin and Anonymity

Over the past decade the Internet community has been witness to the rise of many new forms of online interaction. These new technologies have given rise to anonymous networks (like TOR), black markets within the deep web network (like the Silk Road), and even forms of digital currency, or more accurately crypto-currencies, such as Bitcoin. All of these technological advancements have contributed to securing users around the world and protecting their privacy. Therefore it is no surprise that ...

How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco

As a lover of food, I'm often asked, “If you could only have one food the rest of your life, what would it be?” My answer is always the same: sourdough bread. (Okay, it's not always the same... I usually cheat and say sourdough, fancy cheese, and a good beer.) Admittedly, I'm biased by my own sentimentality. My mother is an expert bread baker, with a major in making sourdough. Her sourdough starter is older than I am, and in all honesty, she's made thousands of loaves, each better than the ne...