I'm an Android user. Over the course of the past seven years, I've owned ten different smartphones—all of them powered by Android. This isn't due to some blind trust in Google or some unfounded hate for Apple, either, because I've always made sure to get my hands on each iPhone iteration along the way to see what it had to offer.
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you've never cooked them before.
The only knock on Samsung's last round of flagship devices is that TouchWiz is still alive and kicking. Aside from this overbearing skin that's been applied on top of Android, the Galaxy S6, S6 edge, Note 5, and this year's Galaxy S7 models are some of the best phones money can buy.
When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible.
Let's set the scene: you're at home, it's late in the evening, and you have a hankering for those deliciously decadent chocolate-wrapped squares of ice cream goodness. You could drive to the store and pick up the usual pack of Klondike Bars in the ice cream aisle... or, you can easily make these babies in the comfort of your own home with only three ingredients for a fraction of the cost—in any flavor you want! The choice is obvious. So, without further ado... Ready, set, Klondike!
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre-made, frozen lemon cubes to create your favorite drink. And this recipe isn't just easy to make, it's perfect for any number of servings, from single to several, or even a pitcher, if necessary.
There are few things more annoying in life than getting interrupted—especially when you're in a groove, jamming out to your favorite song. If we can all agree on that sentiment, then why is it that our phones mute the music we're listening to for a few seconds whenever a notification comes in?
When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.
Even though the 88th Academy Awards have come and gone, there's a good chance you still haven't seen all the films that were nominated—or even those that won big.
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.
Valentine's Day is upon us, and it's the perfect time to show those you love (or like) how you feel about them by making them a homemade sweet treat.
For many people, the two main advantages of buying a Nexus device are prompt updates and the ability to root without much hassle. But in a cruel twist of fate, these two features are almost mutually exclusive, since OTA updates will refuse to run on rooted devices.
Back in the days when June Cleaver was our role model, stay-at-home moms eagerly greeted their offspring's arrival home from school with fresh-baked cookies. But in the current vernacular, "Ain't nobody got time fo' dat!"
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
We all know them, and many of us despize them. And some might support them, regardless many have different opinions.
Hello, Null Byte! Mkilic here. I doubt anyone knows I even exist on Null Byte, so hopefully this post will allow me to become more involved in the community and also help me learn even more.
Most of you probably heard about Rasberry Pi and if you haven't; what is wrong with you? But nothing less a Rasberry Pi is a computer a very small computer. Despite these size limitations, the Rasberry Pi is to not be underestimated. Not only can it do anything like a normal laptop or desktop, but, in my opinion on of the coolest features is that it boots off a Micro SD card. It can do anything that you want, but it's built to be played with. A hacker heaven.
Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works.
Students have been passing notes in class for decades, so what's the big deal about sending a quick text message? Everybody does it, even your teacher was surely guilty of covertly communicating with his or her peers back when they were in high school.
Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.
Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
During my time living in dorm rooms and small apartments, I would find myself in need of many different appliances—a food processor for making hummus, a blender for vegetable smoothies, or even a mortar and pestle for muddling mojito-bound mint leaves. Luckily, there was one tiny, inconspicuous tool that solved all of these problems: the coffee grinder.
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger.
You want to become anonymous, and dont want your IP to be logged on websites? Well read along here. Continuing This Series:
If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion.
Welcome to the Part 2 of the series 'Cryptocurrency'. It has been late because of some errors, where all I typed was lost.
Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.")
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...
I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a totally versatile—and completely necessary—fixture in your kitchen!
One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: there's never enough of the stuff you like (such as the vegetables) and too much of what you don't (the nasty stuff I mentioned above).
Nothing signals the end of fall and the start of winter like hot, seasonal drinks. And while pumpkin spice lattes may be the flavor of the day, and eggnog the Christmas favorite, one seasonal drink stands apart in my eyes: mulled cider.
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
As an avid coffee drinker, I used to be a big fan of single-serve coffee machines. One day, the machine decided to stop working—which does happen from time to time—so I decided to go old school and use my automatic drip. Then, I realized that all I had were pods of single-serve coffee grinds, and I was all out of regular coffee filters!
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy.
welcome back my masters , teachers and classmates , in this second part of this 0-day series we will learn the basic of fuzzing, and i bought some gift for nullbyte(a 0 day vuln that will be released today exclusively on null-byte) .
Many people deal with motion sickness on a daily basis, and if you're reading this, chances are you're one of them. Kinetosis can make your stomach roll, your entire body sweat, and make you feel fatigued and dizzy at even the slightest movement, whether it's related to carsickness, seasickness, or airsickness. And let's not forget the worst part—vomiting.
Last year, the Washington Post's Ashley Halsey wrote an article on what really happens to your luggage at airports. In it, they unwittingly published a photo of the master keys the TSA uses for TSA-approved baggage locks. Now, thanks to that picture and a French lock-picking enthusiast, anyone with a 3D printer can make their own master keys to unlock any TSA-recognized locks.
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!