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How To: The Tricks to Making Delicious & Tender Kale Salads Every Time

Kale is the new baby spinach: it's taken over salads everywhere, and for good reason. This nutrient-dense vegetable is a member of the brassica family, which also includes cabbage, broccoli, and watercress. Recent studies show that people who eat more brassicas tend to have less cancer. Not only that, but kale and other brassicas can actually clear air pollutants from your body.

How To: The Essential Secrets for Amazing Homemade Mac & Cheese

Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make really, really good macaroni and cheese once you know some essential pointers.

How To: You Only Need 3 Ingredients for This Amazing Pasta Sauce

One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.

How To: Why Chopsticks Are the Best Cooking Tool You Aren't Using

Chances are you've got a bunch of wooden takeout chopsticks doing nothing but cluttering up your utensils drawer. That's a darned shame, considering that chopsticks aren't just for shoveling food into your mouth—they're actually the best cooking tools a cook can have (plus they come in handy when you run out of extra-long matches). Sautéing, Grilling, Deep Frying, & Stir-Frying

How To: Make Lazy Grilled Cheese Sandwiches in Your Toaster

The lengths people will go to for a grilled cheese sandwich are amazing. They'll use irons, wafflemakers, or whatever appliance that produces enough heat to produce the perfect combination of golden, grilled bread and oozy, melting cheese. I personally favor my cast-iron skillet or the oven for making a really great grilled cheese sandwich. If I'm feeling lazy, then a toaster oven will do. But what if you're at work or in a dorm and the break room only has a toaster?

Hack Like a Pro: Digital Forensics for the Aspiring Hacker, Part 2 (Network Forensics)

Welcome back, my hacker apprentices! I recently began a new series on digital forensics to show aspiring hackers what the forensic investigator can do and see while investigating a cyber attack. This is the second installment in that series and will focus upon network forensics. In other words, what can a network forensic investigator learn about the attacker during an investigation and how.

How To: Top 12 Hacks for Making Your Gadgets Better with Sugru

Sugru is some pretty versatile stuff. The company's slogan is "Hack things better," and for good reason. It sticks to aluminum, steel, ceramics, glass and plastics, it's waterproof and heat-resistant, and it can be molded into any shape you can imagine. Anything from your kitchen cabinets to your bicycle can be improved with some Sugru and a little creativity, and gadgets are no exception. Here are 10 of the coolest hacks to fix or upgrade your smartphone, tablet, or camera.

How to Hack Wi-Fi: Cracking WPA2-PSK Passwords with Cowpatty

Welcome, my hacker novitiates! As part of my series on hacking Wi-Fi, I want to demonstrate another excellent piece of hacking software for cracking WPA2-PSK passwords. In my last post, we cracked WPA2 using aircrack-ng. In this tutorial, we'll use a piece of software developed by wireless security researcher Joshua Wright called cowpatty (often stylized as coWPAtty). This app simplifies and speeds up the dictionary/hybrid attack against WPA2 passwords, so let's get to it!