How To: Make Indian cabbage subzi
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
Meat is not the only thing you can barbecue on a grill. This how to video demonstrates how to cook tasty cabbage easily on the grill. Start with a head of cabbage and take out the core. Stuff the cabbage with butter, jalapenos and onions. Wrap up the stuffed cabbage in aluminum foil and cook it on the grill or smoker.
In this video, we learn how to make a pH indicator out of red cabbage. Red cabbage will work because when it absorbs an acid then it changes color and reflects light differently. To do this at home, try to add different types of acids to the cabbage. Start off by putting the cabbage in the blender, then make sure it's shredded. Now, put it in a jar with some boiling hot water. Shake up the jar, then place the water into some separate cups. Now, add chemicals into the juice and depending on th...
Coleslaw recipes can often be heavy and unhealthy - but not this tropical herbal coleslaw recipe. In this video, Rita Heikenfeld from Love Starts in the Kitchen shows you how to make a light coleslaw recipe with a tropical flare. You won't find any mayonnaise in this crisp and light cabbage salad.
Les Loken, 94 years old, demonstrates how to make corned beef and cabbage, with some help from his daughter. Watch this how to video to learn how to make this delicious meal at home tonight.
For an Indian family favorite, try this vegetable dish called aloo patta gobhi sabji. Made from potatoes, cabbage, green chili, tomato, garlic, and a variety of earthy spices such as coriander and tumeric.
While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.
Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw okra recipe. All you need for this okra recipe is: okra, bell peppers, onions, purple cabbage, cilantro and lemon.
In these healthy cooking videos, learn how to make stuffed vegetable dishes, including stuffed peppers and stuffed cabbage. Our expert will walk you the process step-by-step, with an ingredient list, instructions on how to cut and clean the vegetables, how to make sauces, how to stuff the vegetables, cooking tips and more.
Watch this how to video to learn how to make Malfouf, or what is also known as stuffed cabbage is. For this recipe you will need:
Add mouth-watering flavor to cabbage with this delicious sweet and sour recipe. With just a few ingredients, you'll have a hearty and healthy meal. You will need:cabbage, salt, pepper, tart apples, butter, flour, brown sugar and apple cider vinegar.
Sauerkraut is one of those dishes that is either a hit or a miss. It is something that has a long shelf life and and carries a sour taste thanks in part of the way it is made. Despite its taste, it can actually be quite good for you and carries some healthy vitamins and minerals. This tutorial will focus on how to make sauerkraut heads for cabbage rolls. Enjoy!
Bob & Sofija walk you through her decades-old family recipe for making sauerkraut. It's not beer, but kraut is a product that uses fermentation for its transformation from raw cabbage to sauerkraut.
How to Make Lettuce or Cabbage from Polymer Clay for Miniature Doll House.
Don't settle for store-bought sauerkraut, do it right with your own two hands and make homemade sauerkraut from cabbie and sea salt. Yep, that's all it takes to make a delicious sauerkraut condiment to go with anything, like polish sausages or bratwursts. Never buy sauerkraut again. Watch this video recipe to see how to make it.
Tom Cole shows how to transplant cabbage from a seed bed to a harvesting area. Tom uses a pitch fork to carefully remove the cabbage from the seed bed. He then plants the cabbage into the harvesting area and waters the plants. Watch video for best results. This also works with cauliflower and broccoli. Transplant cabbage from seed bed to a harvesting area.
Join the A-TV science superstars and find out how to make a cabbage indicator to determine whether a substance is an acid or alkali.
These instructional animated slides teach you how to easily fold a paper cabbage worm Japanese style. Learn how to use the Japanese art of origami to make your own paper cabbage worm. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a cabbage worm Japanese style.
These instructional animated slides teach you how to easily fold a paper cabbage Japanese style. Learn how to use the Japanese art of origami to make your own paper cabbage. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a cabbage Japanese style.
This video shows Maria J. Ronquillo demonstrating how to make vegan cabbage rolls and tomato gravy.
Coleslaw is always a nice sidedish, whether you are having a BBQ or a traditional dinner. In this video, Betty shows us a new variation on the traditional salad. This coleslaw recipe is fruity and sweet, instead of tangy and salty. You and your family will love this interesting new twist!
In the mood for a little mad science? In this home-science how-to from Steve Spangler, we learn how to prepare a bubbly, color-changing concoction using water, ammonia, a universal indicator (cabbage juice will do fine), dry ice, gloves and two plastic cups. Now, repeat the process, this time adding a teaspoon of ammonia when you add your universal pH indicator.
In this tutorial, Caroline Artiss shows us how to make coleslaw for barbecues. You will need: half a cabbage, 3 medium carrots, 1 red onion and mayonnaise. To start, slice all of this up as finely as possible with a very sharp knife. You can also use a blender to do this if you don't want to do it by hand. Now, take your veggies and cabbage and place it into a bowl. Once you've done this, place 3 tbsp of mayonnaise, 1 spoonful of soft brown sugar and 1 spoonful of white vinegar and mix togeth...
This tutorial video will teach you how to make low-salt, lacto-fermented sauerkraut using the whey from Greek-style yogurt.
Ingredients for Yaki Gyoza (25 pieces)
This tutorial video will teach you to make a okonomiyaki. This is a japanese assorted pancake. Ingredients for Okonomiyaki
This tutorial video will teach you to make Oden, a Japanese assorted stew. Ingredients for Oden
To make your own Krautini (i.e. a Sauerkraut Martini), you will need the following ingredients: fresh cabbage, sea salt, an olive, and vodka.
If you have a few minutes you can create delicious potstickers at home. Besides the potsticker wrapper, you will need to make the stuffing. Be sure to have the following ingredients:
Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed.
Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Usi...
So many people hate salad because they have the wrong conception of it. Most believe that salad is nothing more than a few pieces of lettuce, maybe some cabbage, and a few grape tomatoes. But a salad like this - your basic side salad at fast food restaurants - does absolutely no justice to all the delicious salads out there.
Yakisoba is one of the most popular fast food dishes in Japan. Yeah, we know what you're thinking. Fast food in a nation known for minimalist healthy couture like edamame and salmon rolls? Well, the Japanese often have a craving for fried stuff just like us, but rather than chowing down on artery clogging burgers and french fries, the take a higher route to get their fried food fill.
If the screenshot above isn't enough to convince you to make this melt in your mouth, gingery dish, then maybe the description will. Pork shogayaki is made with tender pieces of pork loin topped with a ginger sauce made with soy sauce, sake, garlic, and mirin.
Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Vegetables: Broccoli White onion Sliced carrot Napa cabbage Bean sprouts Stir fry: 3 cloves garlic, 1 tablespoon ginger Add chicken cook until 75% done, remove Add vegetabl...
In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce.
Ching-He Huang shows us how to make a Five Spice Chicken Stir-Fry. Start with chicken breast, oyster sauce, corn flour, carrot, ground white pepper and salt.
Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...
Jad Cooper shows us how to make perfect couscous. First, soak the chickpeas, then peel and cut some turnips, a cauliflower or cabbage, some zucchini, sweet potato, green peppers, onions and tomatoes. Wash some cilantro and tie it up with string so it doesn’t fall apart during the cooking. Put the onions, tomatoes and cilantro into a large pot for the base of the stock.
Enjoy a delicious Korean dish called Bibimbop with a Japanese twist! Join Gwyneth Paltrow and Chef Lee Gross in Paltrow's GOOP kitchen to learn how to make bibimbap (mixed rice, or roughly translated to "mix it up").