Caffeinated Drinks Search Results

How To: Correctly use ice in your home mixed cocktails

If the ice melts quickly, it will dilute the liquor and flavors in your mixed drink. And some drinks are best poured over ice cubes, while others are ideally served with crushed ice. Here's how to use ice to the best effect, no matter what drink you are making. Correctly use ice in your home mixed cocktails.

News: Drinking Time Machine

Okay, so what you have to do is get someone really drunk and get them to pass out. Then, when they're knocked out, take out all of the electronics, and replace them with old books, typewriters, candles, etc. and make them think they drank themselves to the past.

How To: Increase Your Alcohol Tolerance

Whether you're embarking on an epic wine tour with friends or simply want to last an entire night of socializing and drinking with important people, there are times when good alcohol tolerance comes in handy. If you're a lightweight who would probably be labeled as a "cheap date" when it comes to drinking, you can actually increase your alcohol tolerance gradually by drinking more on a regular basis. Who would have thought?

How To: Mak an espresso infused vodka for coffee based drinks

A French press isn't just for your morning coffee - you can use this tool to make espresso infused vodka. Just replace the water with vodka, and let it steep for about ten minutes. Then press, drain and now you're ready to make your own espresso martinis! Mak an espresso infused vodka for coffee based drinks.

How To: Serve absinthe in the historically accurate way

Few liquors have as romantic a past as the mysterious absinthe. This video shows you the history of this drink (somtimes called the Green Fairy), and then how to prepare (or louche) the drink properly. Remember to use ice cold water, and only set it on fire if you're using laudanum (which you likely aren't, so just don't set your drink on fire at all). Serve absinthe in the historically accurate way.

How To: Make a "Cocotini" coconut martini

To make this delicious holiday drink, you will need: 2 cups of water, 4-5 whole star anise, 10-12 whole cloves, 1 cinnamon stick, 15 ounces cream of coconut, 14.5 ounces coconut milk, 14 ounces of condensed milk and 2 - 2 1/2 cups of white rum, plus raspberries and nutmeg to garnish. Make a "Cocotini" coconut martini.

How To: Make a light and refreshing cucumber rum cocktail

Another great summer drink! The sweetness of fresh, ripe cucumber goes well with the rum. For this drink, you will need: 1 slice of cucumber, small cucumber cubes, 2 ounces single barrel rum, 1/2 ounce lemon juice or passion fruit juice, 1/2 ounce honey syrup, ice and another slice of cucumber for garnish. Make a light and refreshing cucumber rum cocktail.

How To: Pour accurate shot sizes

Whether you're training to pursue it as a career or just like to show off your knowledge when you're hosting company, knowing how to pour a well-sized shot is great for tending bar. This method makes it easy for anybody to size a drink. All you have to do it count to 6 and pour. This video will show exactly how to pour accurate shot sizes.

How To: Make a Brandy Alexander

This delicious mix of brandy and cream makes a rich and textured drink. Traditionally drunk at Christmas, it makes a great drink all year round. Devour our Brandy Alexander recipe. Make a Brandy Alexander.

How To: Makea Bois de Rose champagne cocktail for brunch

The fruity nature of this drink makes it a good choice for a brunch cocktail, or any time you want something sweet and tangy. To make this drink, you need: 1/2 ounce bitter orange liquer (such as Aperol), ice, 1 ounce dry gin, 1/2 ounce elderflower liquer (such as St Germain), juice of 1/4 a lemon, rose Champagne or sparkling wine and an orange peel garnish. Makea Bois de Rose champagne cocktail for brunch.

How To: Make a South American-style agua fresca Concord grape fruit drink

If you're into grape juice, then you should try out this Concord grape fruit drink, in a South American style drink called an agua fresca. An "agua fresca" is a fruity drink blended with water and sugar, then strained to make a vibrant, refreshing and absolutely delicious beverage. This recipe uses colorful Concord grapes, simple syrup and fresh lime juice. This recipe makes a big batch that'll keep for a couple of days, so you'll have plenty to share when you invite friends to help you rake ...

News: New Born Calf

Find a freshly calved cow,preferably reasonably tame.... or not Get on hands and knees and drink the thick cholostrum straight from the cow, all cholostrum must be swallowed. Must not stop drinking until quarter of udder is empty.WarningsThis is extremely healthy and will build up your immune system,and dont get addicted!

How To: Mix a Homemade Pimms cocktail

Expert mixologists Soulshakers show you how to make a Homemade Pimms cocktail at home. This drink has cucumber and mint, to make it an excellent and refreshing summer drink. I think it's a better use of mint than a Mojito. You need ginger beer, lime soda and vodka. Mix a Homemade Pimms cocktail.

News: DIY Mojito Alchemy

It's just what the doctor ordered: the perfect hangover cure. A time-proven, age old trick, commonly referred to as the "Hair of the Dog", asserts that downing more alcohol the morning after is scientifically proven to ease a painful hangover—well, for the short term, at least (read more here).

News: Tequila Balls Slide Down Sweet and Easy

Finally, Jell-O shots hit Japan. You would think the land of pop, sickly sweet, and incredibly creative commercialization of endless innovative products would have long ago begun serving an alcoholic drink that is A) candy colored B) candy tasting and C) slides right down the gullet, easy as 1-2-3. 

How To: Your New Year's Eve Survival Guide

Going out on New Year's Eve is not for the faint of heart, especially if you live in a big city. Follow the New Year's Eve survival guide below to make sure you are prepared for worst-case scenarios that can range from losing your phone to figuring out how to quickly remove a vomit stain from your friend's new carpet.

How To: Crush ice for cocktails

Go from solid cubes to melted shards by crushing ice for cocktails in this way. Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink that is perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down. Crush ice for cocktails.

How To: Make a rosemary sour cocktail drink

You've had a whiskey sour before, right? It's a classic. Why not try a new twist on an old favorite? You'll love the nice crisp flavor of the rosemary, along with the tartness of the grapefruit and lime. This cocktail will help cool you off in hot summers!