To make applesauce, you start by peeling some apples and then cut them up and put them into a bowl. Add some cinnamon and water to the cut up apples. Use a potato masher and mash up the apples and mix the ingredients all together. Mashing up the apples is hard, so you have to have perseverance. Once you've mashed them up, pour them into a pot and heat them up on the stove. The heat will change the apples, making them very soft. After you've heated them and they have softened up, pour them bac...
Pretty much all of your cleaning supplies can be found in your kitchen or medicine cabinet for dirt cheap. White vinegar can be used to clean shower head deposits and your dishwasher on an empty cycle. Ammonia can be used to clean the gunk off your stove burner grates. And citrus fruits can be used to clean bathtub rings and dull sink faucets.
You can brew your own beer on the stove, in a keg, or even inside a pumpkin, but those all look boring next to The Wobbly Boot Pico Brewery, the most sophisticated home-brewing system you'll ever see. Built by Ben_B, an engineer at National Instruments, the brewery sits on a steel frame with two incredibly shiny kegs. There's an LCD touch-panel PC, and Ben even made his own app to make it fully automated. The app lets him save recipes and also monitors the temperature of the beer. It keeps tr...
If you want to cut down on your sodium intake but don't want to get rid of all the salt in the kitchen, you're in luck. Salt has many unexpected uses, ranging from killing weeds to removing perspiration stains from garments to extending the shelf life of your new natural bristle broom.
Ron Paul's 2012 campaign has won the majority of Washington's delegates to the Republican National Convention, and a number of other states are expected to follow suit, pointing to a hectic convention in which Mitt Romney's path to the nomination may face a major insurgent opponent.
Some folks in South Korea seem to think so. Below, recent images from website All Voices reveal a boot camp for naughty Korean children who skip school, join gangs or commit the (somehow equatable) sin of becoming addicted to video games.
Serious Eats' latest Meet and Eat features Todd Barricklow, creator of the Taco Bike, an eco-friendly alternative to the fast growing food truck industry. The 200+ pound bike is equipped with a propane tank, three sectioned griddle, water tank, heat exchanger, wash sink, wastewater hold, ice holder and sectioned food area, trash can, napkin holder, table, money drop, chopping boards and more.
The economic mini-camper isn't a particularly new idea, but German designer Cornelius Comanns' Bufalino concept is about as sleek as I've seen them.
Robert Xyster, submitter to Love.Earn, shares another military-grade HowTo. Yesterday's deadfall trap tutorial laid out how to catch and kill common Iraq rodents. Today's lesson demonstrates how to make a fire in the wild, and most importantly, how to conceal it behind enemy lines.
Glastonberry Solar Concept Tent
Sepp Blatter apologized to England and Mexico for the wrong calls, said goal line technology would be discussed in the future, but no instant replays.
Whether you are camping for the first time or you find yourself stranded somewhere due to a natural disaster or zombie apocalypse, it is important to know how to purify water in the wild if you don't have immediate access to store-bought water bottles.
If you want to prevent your bathroom mirror from fogging up in the morning, simply rub shaving cream all over the surface before hopping into the shower.
After you've completely emptied out your coffee can of its coffee beans, put your caffeinated high to good use by getting crafty and productive with the empty vessel that now lies before you.
Cottons balls may not be the most exciting bathroom product in the world, but there are some surprisingly useful things you can do with them.
Commonly associated with cleaning gunk out of your ears, cotton swabs, colloquially known under the brand name Q-tips, have a ton of other practical uses.
Film canisters, remember those? Those black containers with the grey lids that used to contain... camera film?
A group of industrious, like-minded friends built this amazing DIY metal motor home from scratch, converting an old semi into luxury-style living.
One can of tuna fish is as versatile as a Swiss army knife. Just stock up on this stuff when traveling or camping.
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
I am writing this quick post in response to the recent earthquakes and tsunamis that are affecting Japan. As soon as the news broke, and we began to hear of tsunami warning for our area, I immediately realized how under prepared I was for a natural disaster. The thing that drove this point home even deeper was the number of people asking me for advice on what they could do to prepare for the possibility that we are hit by one of the resultant tsunamis. Many thoughts raced through my mind, and...
After a stressful day, there's nothing more relaxing than a smooth glass of straight, room temperature whiskey to help unwind. On hot days, popping a few rocks in does the trick. And on cold days, hot toddies are truly amazing.
Ghost chiles. They're the hottest chili peppers known to man, and they come from India. They're rated at over one million Scoville units. The typical jalapeño pepper only has between 2500 and 6000 Scoville units. You don't need liquor to get messed up on these jello shots!
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-vendor style.
Think you have a stain on your stove or countertop that just won't come off? Think again! This simple trick will have your kitchen surfaces gleaming in no time!
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
In the mood for chocolate pretzels? They're easy to make. Get Your Supplies
Holiday nuts are a go-to snack during this busy season. But those canned cashews and almonds and pecans you can get at the store have been sitting there on the shelves for longer than you can imagine.
Range hoods are a necessity in any kitchen. A properly installed range hood will vent hot air and cooking odors outside as well as help keep kitchen surfaces free of grease. The trickiest part of installing a range hood is determining how to run the ventilation ducts. Depending on the location of your range, you will need to decide if it is easier to vent through an outside wall versus up through the roof. Use this tutorial if you determine that venting through the roof is the best route.
Range hoods are a necessity in any kitchen. A properly installed range hood will vent hot air and cooking odors outside as well as help keep kitchen surfaces free of grease. The trickiest part of installing a range hood is determining how to run the ventilation ducts. Depending on the location of your range, you will need to decide if it is easier to vent through an outside wall versus up through the roof. Use this tutorial if you determine that venting through an outside wall is the best route.
Watch this video from This Old House to learn how to install kitchen cabinets. Steps:
I'm sure a lot of you like to find inspirational stories of people who by adding something to their diet lost weight or bettered their health. I know I love to search stories like that because it helps me see if I'm doing everything I can to be healthy and happy. It helps me stay motivated if I'm doing everything I should and it helps me tweak my diet if needed to get on the right track. Once in a while I experience one of those for myself, and I love to share those successes with everyone, h...
Posted with permission via HereComeTheYanks.com The pre-tournament friendlies are over. The training camp in Pretoria, South Africa, has become their home. They are tweeting and answering interviewers with the same general statement...Training camp has gone extremely well, everyone is healthy, and they're ready for England.
In this video David Atkinson guides us through how to pack a backpack for a camping trip. The first step would be to include the bed and breakfast gear (tent, sleeping bag, sleeping pad clothes and water)and then we need stone fuel for cooking and cook kit, food, headlamp, toilet paper, a shovel rain gear and weather appropriate clothing. When you have decided on your luggage you have to organize it properly, starting to put the heavy things (tent, stones, cook kit) in the middle on the botto...
Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the vegetable content that good stuffing should have. What I do is add the classic veggies to hop up the mix. Ingredients1 box of stuffing mix1 tbl Butter2 rib Celery finely chopped1/3 Medium Yellow Onion finely chopped1 tsp...
Deb and Alex's Smitten Kitchen is a treasure trove of beautifully photographed, delicious looking recipes. Every recipe is painstakingly outlined, including their recent post on making perfectly cooked, painless pizza. Personally, I have yet to get pizza dough right, so I'm anxious to learn.
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
