Caramel Search Results — Page 3 of 5

How To: Create a Minnesota Vikings football makeup look

Football season is in full swing, and while it's fun painting your face half in blue and half in yellow, there are less tacky ways for showing your love and support for the Minnesota Vikings.

How To: Create a Cincinatti Bengals football makeup look

There are more ways to show your team pride for the Cincinatti Bengals than by painting your hair orange and drawing tacky orange and black tiger motifs on your face. If your urge is to paint your face to root for your favorite team on game day, then check out this makeup tutorial to learn how to paint your face the natural, flattering way.

How To: Create a bronzed makeup look with winged cat eyes

If you're a pale sister who just can't seem to catch a tan this summer but desire a gorgeous, lit-from-within glow that looks like you've been catching waves at the beach all day, then watch this makeup tutorial.

How To: Make cashew toffee

This video illustrate us how to make cashew toffee. Here are the following steps: Step 1: First of all take cashew nut and break into pieces,keep aside.

How To: Make Flan de Calabasa (pumpkin flan)

In this video, we learn how to make flan de calbasa. Ingredients needed are: 1.5 c raw natural sugar, 1/4 c water, 14 oz can sweetened condensed milk, 12 oz can evaporated milk, 1 c skim milk, 1 c skim milk, 4 egg whites, 4 large eggs, 14 oz pumpkin puree, 2 tbsp vanilla extract, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and pinch of salt. First add sugar and water to a medium pot on high heat. Then, stir together until the sugar melts. After this, pour this into ramekins and rotate to coat all sides...

How To: Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.

How To: Break your sugar addiction with Frank Lipman, M.D.

Lose weight and have more energy by taking the refined sugar out of your diet. Learn how to break your sugar addiction with this how to video.

How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!

With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?

How To: Skip the Green Beer & Indulge in These 8 Desserts for St. Patrick's Day

Soda bread, corned beef and cabbage, and colcannon are all great dishes to serve up on St. Patrick's Day, but desserts really let your inner leprechaun come out to play. Not only can you have fun incorporating all kinds of tasty Irish liquors into baked goods, you get to dye things green.

Brief Reality: Blippar Delivers ARcade for M&M's Promotion

Marketing and healthcare, two of the leading industries in the adoption of augmented reality, continue to demonstrate applications for the technology in their businesses. Meanwhile, improvements to augmented reality devices are just around the corner with new developments from two display makers.

How To: 6 Ways to Have Your Bowl & Eat It Too

Edible bowls are glorious for plenty of reasons. They create fewer dishes, they're pretty to look at, and, well... you can eat them. There are many different options out there you can choose, like bacon cups, hollowed out apples, and molded hash browns, but these are 6 personal favorites of ours to use as edible food vessels.

How To: Bake deep double chocolate kisses

What's better than milk chocolate chips? Milk chocolate chips dipped in even more chocolate, of course! Learn how to have your chocolate and eat it too by watching this video on baking scrumptous deep kisses in chocolate.

How To: Mix a cotton candy martini cocktail

Dan Vincent, a bartender in Laguna Beach, CA shows you how to make specialty martinis for you, your family and friends in this video cocktail-mixing tutorial. Don't wait for the carnival to get a cotton candy treat, just mix up this martini. To make the cotton candy martini, you will need vodka, caramel vodka, simple syrup, and grenadine.

How To: Prepare a Spanish crème Catalana custard dessert

In this how to video Chef Jean Pierre shows you how to prepare this delicious Spanish pudding. Creme Catalana is a cross between a crème caramel and a crème brûlée, but with a citrus twist. Watch and learn how to make a creme Catalana in your own oven.

How To: Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter

We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.

How To: Upgrade Your Boring French Toast with These Flavor Hacks

In the world of breakfast, a great trench of injustice divides French toast and pancakes. Just look at the average brunch menu. While pancakes are treated to a wealth of variety (chocolate chip, silver dollar, blueberry, banana, and even some with pop culture references), French toast is often regarded with a one-size-fits-all attitude.

How To: Tell Graham Crackers to GTFO & Make S'mores in Cones

The most genius summertime snack hack that we've come across recently is, without a doubt, the campfire cone. Astounding in its simplicity and ease of preparation, yet brilliant in its execution, the campfire cone has something for everyone: parents and children, expert and novice campers, backyard barbecuers, and oven lovers alike.

How To: Kill Your Diet with These Fast Food Copycat Recipes

Fast food is a guilty pleasure in which we all indulge. When you're short on time and long on hunger, being able to whiz through the drive-thru or run 'in and out' of a fast food joint can be a real lifesaver.

How To: These Easy Hacks Transform Trader Joe's Frozen Foods into Gourmet Feasts

If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)

How To: The Only Way to Make Buttered Popcorn in a Bowl

It's easy to grab a box of pre-prepared microwave popcorn at the grocery store. Yet with so much salt, butter, and other unpronounceable ingredients, microwave popcorn can go from a healthy snack to a complicated one.

How To: Make Vegan Cake Pops

This one's vegan! Yes, Himalayan rock salt (sorry caramel, this one's only with chocolate) makes this recipe amazing. You'll also find no butter, no milk and no other dairy products (yes these cake pops are 100% dairy free)in this recipe, so it's perfect for the vegan you love! :)

How To: Apply a green eye makeup look with MAC makeup

Green eye makeup, as shown in this how-to video, is very complimentary to brown eyes. The cosmetics used to create this look are MAC Liner - Teddy, MAC EyeShadows - Juxt, Humid, Juiced, Milani Liner - Golden Eye, NYX EyeShadow - Sahara, Urban Decay EyeShadows - Graffiti, Shag, Maybelline Define-A-Lash (pink bottle) - Very black, Max Factor 2000 Calorie - Black, MAC - Feeling beauty powder, Revlon Colorstay liquid - Caramel, Posner Coverstick - light/med, Revlon Colorstay Concealer - Deep, Mac...

How To: Make homemade lollipops with a Pringles can

Amazing how easy it is to make a homemade candy lollipop. Next time when you feel like you need a candy, make one yourself. It doesn't taste like sugar if thats what you are wondering. It tastes like caramel and is best to eat when its still a little bit warm. Watch this how to video to learn how to make homemade lollipops. All you need is a Pringle's can, candles, a knife, toothpicks, a lighter and sugar.

How To: Cook with Marshmallow Peeps

Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?

How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory

Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.

How To: Turn Your Sour Milk into an Unbelievably Tasty Jam

Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.

How To: 12 Easy Snacks You Can Make for Your Next Road Trip

Gas stations may be convenient for travel snacks, but the cost of shopping there sure can add up. If you're looking for easy, on-the-go snacks that fit into your travel budget, look no further. We've got 12 kid-friendly, portable food ideas you can make before leaving on your journey. You'll be amazed by how much money and time you will save with these satisfying travel snacks.

News: 10 Weird Ways to Turn Girl Scout Cookies into Decadent Treats & Savory Suppers

Girl Scout cookies are arguably some of humankind's greatest creations. Not only are they tasty, but they also support an excellent, female-empowering cause. While many folks (cough—yours truly—cough) have been known to plow through an entire sleeve of cookies at a time, there are ways to use Girl Scout cookies beyond shoving as many as you can into your mouth at once.

How To: Build a Gingerbread Downton Abbey (With Martha Stewart)

Bow down, peasants: your gingerbread house just got owned. By whom? Martha Stewart, of course. The lifestyle guru has constructed elaborate gingerbread buildings in the past, but this year PBS asked her to build a gingerbread reproduction of Downton Abbey, in honor of the show's fifth season coming to PBS starting Jan. 4th, 2015. (PS: For those of you in the UK, the fifth season's Christmas special will be airing on Dec. 25th, 2014.) The materials included 11 batches of gingerbread, 16 cups o...

How To: Why You Should Be Using Fleur De Sel Instead of Regular Table Salt (Plus, How to Fake It)

Foodies and big-time chefs like Thomas Keller go crazy for fleur de sel. This finishing salt appears in fancy eateries and cookbooks the world over, and in the early 2000s, it was not uncommon to see diners in a high-end restaurant sprinkle a pinch of fleur de sel on their plates from their own personal stash.

How To: Make Amazing Affogato with Ice Cream Cubes

In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that.

How To: The Simple Trick to Rescuing Over-Toasted Food

It's Friday night, you're in the kitchen, and your guests are arriving way sooner than you want them to. The soup is not thickening like it's supposed to, the salad still needs dressing, and the pine nuts for the salad are... wait, what's that smell? Crap, the pine nuts!

How To: Bake or Grill Cinnamon Buns in Orange Peels

These cinnamon buns baked in orange peels are one of the easiest, cutest, and tastiest treats you can make for breakfast, a sweet snack, or dessert. Whether you bake them in the oven or grill them over a campfire, the orange peels infuse the cinnamon rolls with a fragrant, citrus-y flavor.

Weird Ingredient Wednesday: It's Marmite Time!

Marmite: either you love the stuff or hate it. ("Love" meaning you are British and grew up eating it, and "hate" meaning you are everyone else.)

News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You

Since the dawn of time—well, that maybe a slight exaggeration, but let's roll with it—sly entrepreneurs have been swindling the general public with inferior products for the sake of saving a few cents. Nothing is sacred when it comes to saving money: caviar, cheese, or even baby formula. Hell, there's even an entire book dedicated to the history of food swindling.

How To: One Versatile Cupcake Recipe... Three Fruity Variations

We like to have a variety of cupcakes on hand when we're entertaining, but we don't want to spend too much time making separate recipes. No one has the time or the money for that—especially when you're hosting and you've got a bevy of other dishes to prepare.