How To: Pour absinthe in the French manner
The French are very particular about food presentation and preparation to achieve the best flavor, so it only makes sense that they have a specialized way of pouring absinthe into a glass.
The French are very particular about food presentation and preparation to achieve the best flavor, so it only makes sense that they have a specialized way of pouring absinthe into a glass.
In this clip, learn how to make delicious 'pup'sicles for your dog at home. These pops are made from meat and chopped food so they are not human friendly but they are perfect for keeping your pet hydrated and cool in the hot summer months.
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
You don't have to go out to the restaurant to cook up this South American classic. You can make your own corn empanadas at home tonight! This recipe from The Food Network takes you through everything you need to know to make killer empanadas. This video will show you how to cook corn empanadas.
You don't have to buy that imitation mozzarella to make great Italian food at home. You can make mozzarella at home today! This video will show you how to make homemade cheese starting with the curds all the way to the finished product. Then you just throw some pepperoni in there, wrap it up, and you're done!
Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.
Make that bunch of asparagus really tickle your taste buds by roasting it with some lemon. Lemon and asparagus are a great combination that brings out the best in both foods. This recipe is simple to make and calls for only the most basic of ingredients. This video will show you how to cook lemon roasted asparagus
Are addicted to junk food, beer, and alcohol and now you've got a big old belly to show for it? In this video, you'll learn an easy way to get a flat stomach in a week. Yes, a week exercise and routines you can implement in your everyday life, and even while your watching TV. Work towards your hot body with this easy to follow video.
Jennifer Lyall and Dr. JJ Dugoua, the Vitamin Junkeys, discuss natural remedies for constipation. Magnesium is a natural treatment for constipation, but you need to be careful not to take too much. Constipation is when you are not having regular bowel movements. Some causes of constipation are dehydration, certain drugs, poor diet and stress. To keep things moving it is good to drink lots of water and to eat a diet high in foods containing fiber, like fruits and vegetables. Probiotic foods ca...
In this video tutorial, viewers learn how to make applesauce. The ingredients and equipment required to make this applesauce recipe are: 64 oz of apple juice, 12 oz of frozen apple juice, water, an apple wedger, a food strainer and a pot. Begin by pouring the apple juice, frozen apple juice and water into a pot and boil it. Add several sliced apples and stir them until they are tender. Then put them in the food strainer and crank it to make the sauce. This video will benefit those viewers who...
Indian Biryani is traditionally eaten at festive occasions. This is not an easy dish to cook, however, this tutorial will show you the whole process in a few easy steps. Check out this video and learn a much easier way of making mutton biryani. Your guests will be very impressed with your ability to cook this complicated Indian dish. Enjoy!
Isn't it everybody's dream to stay slim and fat? This video will help boost your self-confidence and will give you tips on how to stay slim and fit. Anne Saccone is of the opinion that green tea with lemon helps her to maintain and manage her weight. She has it about eight times a day. Other food that helps in weight management are cereal with semi-skimmed milk, wholemeal bread, natural yogurt, cottage cheese, boiled egg etc. She advises not to be obsessed with food and to count calories but ...
Chicken pullao or pilaf is a delicious Indian dish. In this tutorial, Shelba shows you how to make Indian Chicken Pullao at home using a pressure cooker. This dish is easy to make and is sure to please your entire family.
Shrimp curry is the perfect spicy dish to warm you up on those cold winter evenings. This traditional Indian meal is not difficult to make. Follow along with this video tutorial, and you will learn how to make yummy shrimp curry - step by step. This unique recipe serves approximately four people and is usually served with plain or fried rice. Enjoy!
Kevingianni shows you how to make some nacho cheese bites for your parties. These are a healthy alternative to nacho platters. Take cashews, peppers, garlic, nutritional yeast and turmeric for color. Mix your ingredients together and refrigerate. Make nacho bites by adding lettuce to a meatless filling adding some vegetable toppings and garnish. Enjoy at a party with friends for this simple raw cook-less meal. It's a quick recipe but you do need a food processor and a heavy duty blender to bl...
It can be difficult to find interesting recipes when you are looking for something that meets the requirements for raw vegan food but here as a great way to make some tasty and wonderfully healthy raw vegan bread using graded apples and ground seed flour. This video will show you clips of the process. If there is wax on your apples you will want to peel them before grading. You will then want to mix your grades olive oil, ground flax seeds, and several other flowers into a food processor. You...
"Every good party, needs some champagne," says Top Chef host Padma Lakshmi. In this tutorial hosted by Food & Wine, Padma along with Tom Colicchio (also from Top Chef) show us how to make raspberry champagne spritzers with some crushed strawberries, sorbet, and what else but champagne.
From Food Wishes, chef John shows us how to make Huckleberry jam! Ingredients needed to make this delicious spread include huckleberries, sugar, powdered Pectin, water, and some fresh squeezed lemon juice. Use it on your toast in the morning or on top of freshly made waffles for one sweet breakfast!
In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely minced garlic, bread crumbs, a pinch of salt, a couple drops of Worcester sauce and finely grated parmesan cheese. Bon Appetite!
In this video Reggie Bennett from the Mountain Shepherd Survival School teaches us a lot about finding edible plants in the wild. If you find yourself forced to survive in the woods, picking the wrong berry to eat could be deadly. Bennett goes over common misconceptions about foraging for food, and shows us the right way to do it.
There are a lot of recipes for fake blood online. This one is one of the simplest, and one of the grossest-looking. Just take some white corn syrup, red and blue food coloring and corn starch, mix them all together and you'll soon have an appalling concoction that will terrify your audiences and leave a stain on your rug that you'll never, ever get out.
Portion control? Who cares about that? Believe it or not, controlling your portion sizes can go further than any diet, helping you consume fewer food calories and lose stubborn pounds.
Cooking Light food editors show you what to do -- and what not to do -- to create the perfect caramel. There are certain do's and don'ts to making caramel. It involves sensitive heat and making sure not to burn the sugar.
Lava lamps are as easy to make as they are fun to look at. Watch this video to learn how to make your own lava lamp at home.
How to use a can opener with one hand or without a prosthesis. This is an adaptive equipment tutorial for handicapped, disabled or individuals that have lost limbs to amputation. This trick is important to ensure healthy living and daily tasks like opening food in the kitchen. Live without limits!
Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.
In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon! Follow along and learn to make this tasty shrimp and bacon appetizers.
This is a condition where the tissue that's supposed to grow inside of your uterus starts growing outside of your uterus on other organs. It's not usually dangerous and doesn't have any side effects, but it can be very painful and also can give you trouble conceiving, if you're trying to have a baby. Adjusting your diet and foods you eat can help with endometriosis. Learn how to adjust your diet to fit your specific health and nutrition needs in this nutrition how-to video.
This video shows the proper way to hold a knife and the proper technique for slicing and dicing. Watch and learn how simple it is. Make the knife an extension of your arm by pinching the blade with your thumb and index finger, proceed by placing your other three fingers on the handle of the knife.
Tanja puts together sesame-ginger miso sauce. Watch this food how-to video for tips on getting a recipe for ANYTHING, especially sesame-ginger miso, in this case. Don't you love sesame-ginger miso ? Tanja and I do!
This is a timelapse of a salt crystal garden growing on a toilet paper roll. You need salt, water, food coloring, ammonia and a dish with a pourous stiff object.
Got a hankering for Indian food? Then step away from the curry for once and try a different taste of India tonight: This spicy okra dish. Called Indian bhindi masala, this dish combines healthy and crunchy okra with signature Indian spices like cumin seed, tumeric, and red chili powder for a bonanza of a taste explosion.
Gastronomes who import the consumption of food - rather than its making - often think more about the palatable impact of a morsel of chocolate or a bite of cake than how the chocolate or cake came to be. But if you're interested in putting on a chef's hat to go full circle with your love of food - i.e. cooking/baking and eating - then you will be pleasantly surprised, even with the hard work involved.
Kipkay shows you how to make play dough. You use two cups of flower, two cups of water, one cup of salt, two tablespoons of vegetable oil, and one tablespoon of cream of tartar. Stir over low heat until the dough clumps, knead the dough, separate the dough into four balls, and then add food coloring.
Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.
Move over whole wheat — white bread may be back in style after a new study shows that it may be your gut microbes that decide what kind of bread is best for you.
Listeria monocytogenes bacteria don't play fair. Healthy people can usually handle the food-borne infection, but the bacterial infection hits pregnant women, fetuses and cancer patients very hard. Interestingly, a new study found that other bacteria may help prevent Listeria infections in those people.
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
Edible bowls are glorious for plenty of reasons. They create fewer dishes, they're pretty to look at, and, well... you can eat them. There are many different options out there you can choose, like bacon cups, hollowed out apples, and molded hash browns, but these are 6 personal favorites of ours to use as edible food vessels.
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless.