Carb Food Search Results

How To: Make croissant bread pudding with Food Network

In this tutorial, we learn how to make croissant bread pudding with Food Network. First, combine 3 whole eggs and 5 egg yolks with 3 cups of half and half. Whisk this together, then add in 1.5 c sugar and 1.5 tbsp vanilla and mix together again. After this, cut croissants in half and place on the bottom of a casserole dish. Now, layer raisins on top of this, then add on a second layer of croissants. Pour the liquid mixture over these, then push the croissants down into the custard so they abs...

How To: Make a trifle like your granny use to

This is a video about to make trifle. First we need sponge cake, fruit, custard, jelly, food color, one lemon, and cream. First we have to make the jelly. So first take the lemon juice in a jug and add 400 ml of boiling water in it. Next add two teaspoons of gelatin in it and mix it well. Next add few drops of food color. Next take the sponge cake into one bowl and pour this jelly on that cake. Next add some fruit pieces to that mixture. Next pour jelly on that mixture again. Next put the rem...

How To: Grow wheatgrass for your animals

Wheat grass is very nutritious for animals like dogs. In this video, we demonstrate how easy it is. The first step is rinsing seeds with water and letting them soak over night for 8-12 hours. After they have soaked, rinse. Evenly place the seeds on a bed of soil in a tray and cover with a paper towel. Then water thoroughly and cover with another tray. Keeping the seeds moist is very important. You should see results in 3 days when you can remove the extra tray and the paper towel. We then dem...

How To: Lower blood pressure with a hot pepper chicken recipe

Maintaining a health blood pressure level is a good health strategy. One way to do this is by eating healthy foods. Research has shown that foods with hot spices can reduce blood pressure levels. This video will take you through a recipe to prepare hot pepper chicken. The ingredients are boneless chicken, hot cayenne pepper, ground ginger, ground garlic, black pepper, liquid smoke, 10 cherry tomatoes, fresh garlic, habaneras peppers, jalapeños peppers, and fresh ginger it. To sweeten the reci...

How To: Lower your high blood pressure naturally

Lowering your blood pressure can have many positive effects on your health. Follow Dr. Matthew as he takes you through steps to lower your blood pressure through natural methods. The first place to start is by managing emotional factors such as life stress. These stressors can set the sympathetic system in motion raising your blood pressure. Deep belly breathing can decrease your blood pressure. These require taking deep breaths, taking in a lung full of oxygen, holding it, and then releasing...

How to Make Indian food: Mooli (raddish)

This video describes how easy to make a pure vegetarian Indian food called Mooli. For this, take 2 bunches of red radish cleaned and washed. The other ingredients are 2 garlic pieces, about 5 green chillies, 2 big tomatoes, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt. Then put the pressure cooker on the stove with a little bit of water in it and put the steamer in the pressure cooker. Put the radish, tomatoes, green chillies to the steamer and then cook them for 8 minutes. Remembe...

How to Make Indian food: Chicken biryani

Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mint and guru masala. Use a pressure cooker for the meat. You put eight tablespoons of olive oil and add the onions until they are golden-brown. Add the chicken and the rest of the spices. You will notice the meat will als...

How to Make Indian food: Gajar ka halwa (carrot pudding)

In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...

How to Make Indian food: Arvee

This video teaches you to make a vegan Indian dish, Arvee. In English, Arvee is called "Tara Root." First peel the tara root, then slice thinly, wash and drain for an hour. For the spices, you will need a teaspoon of salt, a teaspoon of Achar Masala spice mixture, a quarter-teaspoon of turmeric, a quarter-teaspoon of grated ginger, two green chillies, thinly sliced, and a pinch of dried cumin seeds. You will also need canola oil. Take a large pressure-cooker and add 4 tablespoons of canola oi...

How to Make Indian food: Fish kabab

The lady in the video teaches how to make Fish kebabs. White firm fish, such as cod fillets are used to make the kebabs. One teaspoon of mint garlic, one whole jalapeno pepper, three cloves, two cut up small potatoes, salt, chopped cilantro, and a blend of Indian tart spices. The fish is cooked in a pressure cooker, and the potatoes are added. The green peppers are added, and the garlic is also added. The three cloves also go in, with half a cup of water. A level teaspoon of salt is added. Th...

How To: Prepare a classic summertime potato salad

Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for classic summertime potato salad. Follow along in this cooking how-to video and learn how easy it is to make this classic summertime potato salad.

How To: Manage high blood pressure through diet

Sometimes pills aren't the best answer. Doctors do not need to prescribe medications for common health problems, such as high blood pressure. They can be helped by simple adjusting your lifestyle. If you have high blood pressure, you are more than twice as likely to develop heart disease and six times more likely to have a stroke than people with normal blood pressure. Manage your condition through diet.

How To: Make a creamy coleslaw with a food processor

Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.

How To: Make an Italian margherita pizza

Everybody's favorite food is pizza. But not everybody knows how to actually make a pizza, which is practically a sin. And this "margherita" style pizza is a great one to learn, full of Italian simplicity— red tomato sauce, mozzarella cheese, and green basil— all the colors of the Italian flag. Check out the recipe for this delicious margherita pizza.

How To: Make a white chocolate mousse pie

In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...

How To: Make a rainbow birthday cake

Lactose Overdose demonstrates how to make a rainbow cake. Use either a store bought mix or use your own recipe. A white cake mix works the best. You will also need two canisters of white frosting and food coloring. Make the cake according to the directions or recipe instructions. Divide the batter equally into four mixing bowls. Add 10 drops of food coloring in your desired shades to each bowl and mix by hand. Place a large spoon into each bowl. Using half a spoonful, layer the colors on top ...

How To: Make a felt strawberry

Felt food is a great substitute for unsafe toys for children. A real life mom gives tips in this video on how to create great felt food that her children absolutely love playing with! The instructions are easy: Use wool or wool-blend felt instead of craft felt; it feels nicer. The first thing you need to do is cut out the felt patters provided on the website. You will need a red half circle, and a four pointed star. Seeds can be added by tying French knots using white thread. The next step is...

How To: Make Mexican salsa

Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Photograph a cake like a pro

Photograph cakes like a professional by viewing this informative video. A visit to a professional food photographer's studio discusses briefly the basic philosophy behind cake photography, preparation, visual elements & props, establishing mood, framing the cake, lighting the cake and involving people within the photograph.

How To: Sharpen your kitchen knives using a whetstone

In the kitchen, as important as it is to have great, fresh food and a hygienic cooking area, if your knives are dull, you won't be getting much done (unless you're cave-manning it, then good luck to you!). But if you are wondering how to get your blade back into the shape it was in when you first got it then check out this great video! Chef Jason Hill shows you how to maintain your kitchen knives with a whetstone.

How To: Make fresh vegetable wraps with rainbow chard

Looking for a healthy whole-food appetizer? In this clip, you'll see how to make delectable veggie wraps using rainbow chard. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about five minutes. For more information, including the full recipe, and to get started making chard veggie wraps, watch this video guide.

How To: Make wild mushroom risotto perfectly at home

In this tutorial, learn how to make a scary, high maintenence dish - wild mushroom risotto. This meal is a little tough to make but is totally worth it when you eat a spoonful of that creamy goodness. In this clip from the Food Network you will learn some useful tips to make the process much easier and come out with a perfect dinner every time. Enjoy!

How To: Prepare homemade tartar sauce

Buying tartar sauce from the store can be easy and all, but making your own can not only taste better, but be more fun as well. In this tutorial, you'll be finding out how to prepare your own homemade tartar sauce from scratch using easy to get ingredients. It's perfect for your fish and chips and can be used with other foods as well. Enjoy!

How To: Lose weight using the facts and numbers

In this Made Fit TV podcast, Jennifer DiDonato provides you with examples of foods that you eat or, should be eating almost everyday of the week. But, she break it down to show you just how many extra calories you may be eating based on portion and selection, and how you can eliminate 3,500 calories - one pound - a week, from nutrition alone. Just don't forget to workout, too! With this you'll start losing weight in no time.

How To: Cook a whole salmon

From the Tesco Food Club comes a delicious whole salmon recipe. Though the dish looks impressive, the actual process is fairly simple. You just wrap your fish in some foil and bake. Serve with some fresh cucumbers, and you have a dish guaranteed to refresh and impress.