This is a great instructional video on how to make oven roast garden vegetables. First take some tomatoes and cut them into halves with out crushing them. Now you can take some red pepper and cut them. Take the seeds out of the pepper.Put them all in a pan.Put the tomatoes at the bottom and the tomatoes at the top. Now cut the onion into small pieces and put them at the top.Finally you can cut the garlic and peel its skin. Now you can add this too. You can also add lemon. Now keep this tray i...
A pregnant woman's feet tend to be one thing you can always count on to ache. In this video, learn how to give a great foot massage to a woman who's pregnant with help from licensed massage therapist, Willow Hajicek. When giving a foot massage during pregnancy, one should use some reflexology, as well as lymphatic, techniques to loosen up the muscles and reduce the swelling that occurs during a soon to be mother's second and third trimesters. Learn in this video how to administer a great food...
Taylor and Lily demonstrate making fizzy bath bombs. Ingredients needed are one cup of citric acid, one half cup of corn starch, one cup of baking soda, and one quarter cup of a light vegetable oil. Food coloring and flavored extracts or essential oils can be use to scent them. First mix up all of the dry ingredients in a non reactive bowl. Then add the vegetable oil. Mix with a nonreactive spoon, whisk, or gloved hands. If food coloring is being used, add four drops. If using an extract or e...
Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...
In this tutorial, Chef John from Food Wishes shows us how to make a simple bordelaise sauce. First, take 4 shallots and peel and slice them. Place them into a saucepan with a little bit of butter and a pinch of salt. Slowly caramelize the shallots over low-medium heat. Once they are caramelized, add 1 cup of red wine to the pot and bring to a simmer. Keep stirring and once the wine is reduced, add 2 cups of veil stock. Now, reduce this to half and remove it from heat. Pour this through a stra...
In this video, the instructor shows us how to make a facial mask using yogurt, oatmeal and honey. First, take 1/2 cup of plain yogurt with 1/4 cup of plain honey (you can microwave honey if it's not soft enough). In a food processor, take a packet of oatmeal and crush it up. When it's crushed up, add it to the yogurt/honey mixture. Then, take 2-3 tablespoon and apply on entire face avoiding eyes. Leave on for about 5 minutes then rinse off with warm water. Make sure to pat your face dry when ...
Using multiple layers of clay, garden of imagination shows how to make a hamburger and fries out of polymer clay. This decorative item would then be placed into a miniature dollhouse being displayed as a food item. She rolls a peppercorn on brown clay to give it the texture of meat. She mixes together green and whit clay for lettuce, and uses another piece of clay to ruffle the edges of the lettuce. She uses small round cuts of clay for tomatoes. Using an embroidery needle with a clay handle ...
In this video you learn how to teach your horse how to pick up your hat. The host says that horses are mouthy and they tend to pick things up such as an empty food bucket, they'll pick up paper, they'll pick up things that are curious. He says that horses are fairly easy to teach this. He says that his horse used to pick up his grain bucket when it was empty. He says that when his horse would pick it up he would say hat and give the horse a treat, and after a while the horse would use this co...
Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits. Follow along and learn how.
It's super easy and super fun, anyone can do it. Ingredients: 1 cup carob, one cup cacao, 1 cup cashews, 1/4 cup hemp seeds, 1/2 cup coconut oil that is cold-pressed, 1 tablespoon spirulina, 1/3 cup of honey to start (you can add more in later for taste), pinch of sea salt (optional). Roll the finished balls in coconut. Add cashews into food processor until ground, crumbly powder. Add coconut oil and honey. After mixing, add in the rest of the ingredients. You can also add in cinnamon, cayenn...
In the video 8-year-old Emma makes the play dough. The ingredients needed for the play dough are flour, water, salt, oil, cream of tartar, and some food coloring to give it the color.
In this video tutorial, viewers will learn about decorating bag basics. A decorating bag is used to pipe semi-solid foods by pressing them through a narrow opening at one end for many purposes, including cake decoration. Viewers will learn about the types of decorating bags, how to add a coupler to a decorating bag and the proper way to fill a decorating bag with icing. This video introduces three different types of decorating bags. The bags are the feather white bag, the disposable bag and t...
Many of us have grown up being wary about using pressure cookers, thinking the food doesn't come out tasting as good as it does through other cooking methods. No need to worry! Gourmet Magazine explains that it's not the pressure cooker that's the problem; you just need to pick recipes that benefit from the use of the pressure cooker. Here to show us how with a simple and delicious lamb and bean recipe, you will be taken through the recipe step-by-step. The ingredients are simple, including l...
This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...
In this Food Network Video Bites episode, learn how to get the most juice out of a single lemon. The only tool you will you need to successfully do this is a microwave.
A few tips and tricks in cooking involving artichokes. A simple trick of the trade made to use while cooking at home or even if you are out preparing artichokes on the grill. One of few examples that artichokes are known for in cooking is first by steaming the artichokes for about 35 to 40 minutes, or until you could take a knife and if it easily penetrates without being tough your artichoke is ready. This video gives you a small demonstration on what you could do with your artichokes. You co...
A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...
In this video the tutor shows how to read a tree diagram. He shows an example of a tree diagram and says that tree diagram represents the choices made by a student in a cafeteria by ordering different kinds of foods and the chain in which the they are ordered. Now every combination that a student can choose at their lunch is mapped out in the form of a tree diagram. Now any choice a real student takes at the cafeteria can be mapped out to the tree diagram through the different branches. Now t...
Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...
Rice, 1 bag of seaweed, 2 eggs, 1 carrot, 1 cucumber, 1 yellow radish, beef, cooking oil, sesame oil, sesame, salt, bamboo roller, vinegar.
Paula from the Food Network shares her recipe for creamy macaroni and cheese made with a cheddar cheese soup in a crock pot. First, melt a half stick of butter and mix in two and a half cups of sharp cheddar and melt it together. Put that mixture into the crock pot, then add a can of cheddar cheese soup, and mix. Add a half cup of sour cream and a half teaspoon of ground mustard, half teaspoon each of salt and pepper, and one cup of milk. Beat three eggs and add to the crock pot. Add about tw...
Feeling envious of your neighbor or your colleague who boasts that they can make Filipino dishes? Here is a chance to shut their mouths forever. Watch this video and find out how you can make people jealous of your scrumptious culinary skills. Learn to make a sweet and sour tilapia dish which is sure to make people's mouths water and stop them from bragging. This video is for those who like fish. The fish is first fried which enhances the taste of the food. Try this and see your neighbors go ...
The people at Garden of Imagination demonstrate how to make a miniature cream puff. Using a mixture of polymer clay, clay icing, pastel paints and a variety of tools, including a paintbrush, a scalpel, and tweezers, a miniature cream puff is born. This mini item is perfect for any number of occasions. When used in combination with other mini foods and pieces, it makes a cute and cheap decorative item. Creating a tiny and affordable State Fair has never been easier!
This fantastic Halloween special effect makeup tutorial teaches you how to create a bloody bolt look using mostly MAC products. The artists teaches you how to create texture and create a distressed look with the base and color makeup. He applies the adhesive and attached the scar effects and adds the "bolt props" with the adhesive. He uses a purple and yellow pigments to distress the skin further. He then takes fire red to create the blood. He also shows you how to make realistic blood with s...
Sue McMahon, a food editor for Woman's Weekly, shows how to make a cottage loaf in this two-part video. To make this bread loaf you will need flour, salt, butter, fast action dried yeast, warm water, and one egg. Make this delicious bread loaf the next time you have company for a conversation starter!
Learn how to make kelp noodles with a creamy mushroom sauce brought to you by the renegade health show. The creamy mushroom sauce is made with chopped white mushrooms and leeks. Then you add in some olive oil, a little apple cider vinegar, some tamari, and a few pieces of sliced celery, then add some soaked sunflower seeds all into a food processor. Mix until it forms a creamy sauce. Serve kelp noodles into a bowl and then cover in the mushroom sauce and serve. Simple and easy recipe.
Are you aware of your water usage? Are you really doing all you can to conserve water, our most precious resource? Here are some simple ways you may not have thought of and some facts about the amount of water wasted on a daily basis in America.
Chicken is one of America's most popular foods, and tops beef and pork in consumption. Whether you're grill over gas or charcoal, perfectly grilled chicken is a delicious must-have at any picnic or family cookout.
Everyone gets an upset stomach from time to time. The first line of defense in this high-tech age is still old-time remedies! Watch this video to learn how to sooth an upset stomach.
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make black forest trifle for kids and the whole family. This is an awesome dessert for anyone. Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. And since it's low-sugar, it works with a diabetic meal plan.
Basic frying rice is a staple of Asian food recipes and cheap eats. Remember, always cook rice in rice cooker, safe and will never get burned.
Gross out—and fake out—your friends by making some frighteningly, disgustingly real-looking intestines. Inspired by the Instructables project: http://www.instructables.com/id/Great-looking-disgusting-intestines-for-horror-f/
Discover how Almond Oil can be combined with Maltodextrin to become a crunchy, melty, delicious desert topping. Then combine it with gelato and spun sugar. What more could you want out of desert? This is a lesson in Molecular Gastronomy. Learn how to make gelato with an almond crunch and spun sugar.
Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...
So you recycle your newspapers and plastics. Big deal. “Freegans” are trying to save the environment by living exclusively on stuff in your trash. Here’s how to join them. You will need a willingness to get dirty, a tolerance for eating food from the garbage, and a commitment never to buy anything new. Watch this video tutorial and learn how to dumpster dive and live like a freegan.
Preparing for a hike is easy with these tips. Get advice on backpacking, hiking, and the great outdoors in this video tutorial. Take action: use appropriate footwear, bring a first-aid kit, water, and food, and use walking sticks in uneven terrain. John Flaherty, the instructor in this how-to video from Live Strong, has a great love for the outdoors. In 2003, John and his wife started Central Coast Outdoors in northern California. His company provides hiking, kayaking, and biking services for...
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.
Oh, the luxuries of Thailand. Even the refugee camp food is delicious. Thai chef Kai shares a recipe from his days in the camp: chuu chee plaa thoo sot, or mackerel fish in red curry. For this dish, you will need mackerel fish, coconut milk, red curry paste, fsih sauce, sugar, and cherry tomato. Watch this video cooking tutorial and learn how to prepare chuu chee plaa thoo sot, mackerel fish in red curry sauce, from chef Kai.
Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.