I'm as adventurous an eater as just about anyone, but some foodie trends leave me scratching my head and wanting nothing more than a peanut butter and jelly sandwich. But sometimes the trends become trends because they're, well, brilliant.
With the high rate of obesity in the United States, it's fantastic to see the massive wave of fitness tools available, even if it's just a trend. And with the companionship of your Apple Watch, keeping track of your progress or fitness goals has never been easier. As my LA Fitness intercom repeatedly announces, "What gets measured gets improved." (Corny, but very true.)
Fish is a remarkably useful ingredient, whether you eat it as is or use fish sauce to give your recipes extra depth and flavor. However, if you enjoy a glass of Guinness on occasion, you might be surprised to know that there's most likely fish in that beverage, too.
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.
A long time ago in a galaxy far, far away, a man by the name of George Lucas wrote an amazing trilogy about a new world and the power of the Force… and then subsequently ruined the franchise 22 years after the original release date.
Mother Nature is one creative entity, especially when it comes to fruit. Let's face it: most major supermarkets stock only the most common fruits like apples, pears, and grapes, but they're so basic. Why not explore other options, from the stinky-yet delicious durian to the captivating citrus caviar that is finger limes?
Furniture gets beat up—it's a fact of life. Your beautiful tables will end up scratched, the legs of your chairs will grow nicked, and you'll find interesting dents and damage in other places around the house, too. Yet if most of your furniture is made of wood, you don't have to live with unsightly scratches. In fact, you can remove years of damage with a simple snack food: nuts.
Ah, the art of the April Fool's Day prank. It has to walk a fine line: not enough prankish flair and the joke falls flat. If it's too mean, then you've just bummed everybody out.
With platforms like Facebook, Instagram, and Snapchat available for anyone to take advantage of, I'm all about differentiating from the mundane and repetitive images we see on social media everyday.
I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Press it into a waffle iron to make a pizza panini, cut it into triangles and make the best Bloody Mary ever, or use it as the base for a lively quiche.
Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.
Sling TV, the new over-the-top TV streaming service from DISH Network, is the first to offer live programing for cord cutters. Available for $20 a month with no contract, Sling TV is the easiest way to end the reliance on cable and satellite subscriptions for getting your content as it airs.
I've known eaters who will fearlessly bite into the hottest peppers, but even they have quailed before durian, the fruit that hails from Southeast Asia and whose smell has been compared to garbage, rotting flesh, and the bathroom post-use. However, this hefty globe with its spiny, prickly outer covering isn't called "the king of fruits" for nothing. According to its many fans, its stench does not correlate to its taste, which has been described in extremely flattering terms. Monica Tan of The...
Did you know that cookies are one of the most popular holiday desserts? Sugar cookies in particular are so easy to make and easy to decorate. They are the perfect treat for your office, friends, and family…or just yourself!
We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.
In my opinion, the greatest food hacks are the ones that help you cut way, way down on dishwashing. That's especially true when it comes to baked goods, which usually involves dirtying up a couple of mixing bowls, measuring cups and spoons, some kind of stirring implement, and the baking pan itself.
In-N-Out Burgers on the West Coast is famous for their not-so-secret and secret menus, along with their cheap, no-fuss burgers. Pre-internet, you felt like you were actually part of a small, select club when you knew what secret menu items to order.
Even the best-maintained kitchens occasionally get a fruit fly infestation. These critters descend, lay eggs (up to 500 at a time!), and then disappear usually only after extreme cleaning efforts (i.e., finally attacking that weird puddle of goo behind your refrigerator).
Every now and then, you'll bite into the end piece of a perfectly good cucumber only to get an unwelcome bitter and acrid taste. This happened to me for years, no matter how carefully I selected my cukes, although I generally had better luck with ones I got from local growers and the farmer's market.
Cooks both humble and great are constantly trying to figure out how to get the most juice out of lemons and limes. Why? Because they add so much freaking flavor to everything and are endlessly useful in cooking. Sometimes, it's even a matter of squeezing the most out of your money (earlier this year, the price of limes quadrupled, though it only lasted a few months).
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything come spilling out all at once whenever I try to pour out measured amounts.
There are a lot of techniques out there for how to cook the perfect steak, from flipping it multiple times to applying a spice rub or dry brine to aging the beef. But it turns out that there's a super-easy way to make a great steak at home, and all you need is a good cast-iron skillet and some salt.
Everyone loves cupcakes. And it is so much fun to grab a cupcake bite when watching your favorite FIFA match. After all what is a match without some munchies? So this FIFA, cheer away with your team's cupcakes. They're great to win over a bet or just celebrate your team's win.
It's so nice to be able to reuse old glass jars for food storage. Occasionally, though, even the sturdiest container has to be recycled because it retains the smell of its previous contents. Usually the culprit was garlic, garlic-based, or something pickled, and you're certainly not going to store your fresh herbs or fruit in that. There is, however, a quick and easy way to get that old stink out of your jar and make it usable again. You just need two things...
Doritos Locos Tacos were the brilliant concoction of a man named Todd Mills who never worked for Taco Bell, and never made any money from his creation. He originally pitched the idea to Frito-Lay, and when they said no, he took matters into his own hands by creating a Facebook page.
From emergency thread to muting an annoying drippy faucet, dental floss can do all kinds of things around the house. But it's also a great tool for a few cooking tasks. In some cases, it actually works better than the intended tool for the job. Here are 4 ways you can use dental floss in the kitchen.
Rock-hard ice cream is the bane of my culinary existence. If I try and scoop it out with a spoon, the spoon invariably bends. If I use a traditional ice cream scooper, I end up with a torqued wrist and one or two pathetic curls of ice cream for my efforts.
Both professional and home cooks have been rinsing raw chicken and turkey before cooking it for what seems like forever. It's one of those divisive practices—either you do it or you don't, and people tend to be rather opinionated on their stances.
Personally, I think Velveeta is pretty gross. Nothing about its texture, flavor, or color resembles real cheese. But your taste in cheese isn't the important part—what matters is having something good to eat while you watch the game.
I wonder if Best Buy has any Note 3's for sale?? When trying to figure out when something is in stock, we usually either check online or call the store to talk to someone. If certain products are out of stock the process might be tedious, with having to find phone numbers and calling several stores.
Snapchat was created for the sole purpose of removing evidence from your mobile that a photo or video ever existed. That way, snoopers can't find any of these questionable selfies in your photo gallery. Of course, there are plenty of ways around this safeguard, but it's still more private than the standard social networking app.
A good cutting board is almost as important as the utensils you use on it. The wrong type can cause your blades to dull faster, and certain materials hold onto juices (and therefore bacteria) from food. You can wash a plastic board with just about anything, but what about wood?
Everyone enjoys summers more than I do. At least, that's how it seems. While I take pleasure in the decline of clothing covering up my lady friends, I could definitely pass on the heat and absurd air conditioning costs. However, one summer staple that balls above all else is cooking on the grill.
Despite being disgusting, houseflies are actually beneficial to humans in a few ways. As scavengers, they help the environment by eating rotting organic matter, and make great food for pet tarantulas. Regardless of the advantages to their existence, having them in your home can be infuriating. There are countless sprays, traps and devices made to kill or deter the little pests, one of the most common being flypaper that hangs from the ceiling. These sticky strips are incredibly easy to make a...
The new Samsung Galaxy S4 has something no other phone has ever had before—weather sensors. Older devices like the Galaxy Nexus, S3, Note, and Note 2 do have a atmospheric pressure sensor, aka a barometer. However, they do not have a thermometer or hygrometer like the GS4 does, which measures ambient temperature and humidity.
There is no such thing as a pulled pork slider. In fact, there is no such thing as a pork slider. Or a chicken slider. Or turkey or fish. The term "slider" actually means a lot more than just a hot miniature sandwich, and if it's not beef, it automatically missed the first cut. Sorry, but that is not a slider above.
When I was moving into my current apartment, I had to store some of my things in my ex-roommate's garage for over a month while I was getting settled. One of those things was my dresser. Upon moving it into my new place, I realized something was horribly, horribly wrong—none of the drawers seemed to fit quite right anymore (if they fit at all). The combination of the differences in temperature and humidity in the garage caused them to swell and change shape. Several months later, they fit bet...
Love or hate 'em, you've got to admit that cupcakes really had their moment. They started rising in popularity back in 2003 with the opening of Crumbs Bake Shop in Manhattan, and quickly became one of the most annoyingly ubiquitous food trends to date. Seriously. Type "cupcake" into Google. While I wouldn't turn it down if you put one in front of me (red velvet, please), I can't say that I was particularly disappointed to hear that the cupcake trend is coming to an end. I'm more of a cheeseca...
Sometimes, figuring out what to cook for dinner takes longer than actually cooking it. I can't tell you how many times I've gotten excited about a recipe, then realized that it requires marinating for twelve hours. When it's already 6 p.m., that just isn't going to work.
