Carb Food Search Results

How To: Keep Mosquitoes & Other Annoying Bugs Away from Your Campfire or Backyard Fire Pit

I'll be honest—I've never been a huge fan of camping. It's not that I have anything against nature, I'm just partial to showering and sleeping in my own bed. In fact, the only part of camping I've ever really enjoyed is sitting around a campfire. Outdoor fires are perfect for socializing and cooking hot dogs, but they're also great at helping remove one of camping's biggest annoyances.

How To: Prevent Cats from Peeing Outside Your House

A lot of people have problems with their cats urinating inside the house, leaving behind the retched odor of cat pee. Others get frustrated when feral or stray cats pee on their porch, patio, or anywhere else outside of their house, as it's not the most welcoming odor when guests arrive.

How To: The Squeaky Clean Trick to Eating an Orange Without Getting Your Fingers All Sticky

As a kid, there was nothing more fulfilling than sinking my teeth deep into the succulent flesh of an orange, savoring every drop of juice that wasn't busy sliding down your chin and onto your clothes. While my adulation for oranges never ceased as I grew older, the way I consumed the precious fruit did evolve with my maturity. Gone were the days of messy eating, and here I was now, peeling my oranges as a teenager, taking my precious time in separating each individual slice for a clean and t...

How To: How a Breakfast Badass Makes Eggs: Scrambled AND Hard-Boiled (Without Cracking the Shell)

Eggs are one of the most versatile foods imaginable. They can be cooked in tons of different ways, eaten for breakfast, lunch, or dinner, and go with just about anything. Most of us have hard-boiled and scrambled eggs before, but have you ever thought about combining the two? That looks pretty good, doesn't it? But it's not exactly the kind of scrambled and hard-boiled eggs combo I'm referring to. And thankfully, this isn't what I'm talking about either... No, even though balut may look like ...

How To: Turn Off Your iPhone's Timer and Alarm Just by Waving Your Hand

Whether it's because you're too startled from a sudden awakening or you're elbow-deep in cake batter, turning an alarm or timer off on your phone can be annoying. So why not simplify the process by eliminating the need to even touch your phone? With these free apps by Augmented Minds, you can turn off your timer or alarm with just a wave of your hand. That means no more fumbling in the dark for the right button, and more importantly, no more worrying about getting food on your iPhone.

How To: Pull off the tablecloth trick

At some point in time on TV or in a movie we’ve all witnessed a person pull a tablecloth clear off of a table without spilling the items on top. This is not an illusion, it can be done. Don’t choose your mother’s fine china to start with but do try it out.

How To: Make your own clay

Put your imagination into solid form by working with clay. Now all you need is the clay. No need to buy it at the store when you can make all the clay you like at home. Clay is a fun medium for adults and kids to work in.

How To: Make a healthy, vegan salad dressing

Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquor, you can substitute the meats with simple chipotle chili and smoked jalapeño peppers.

How To: Make a margarita using a mix

In this tutorial, we learn how to make a margarita using a mix. You will need: 1/3 c tequila, 2/3 c margarita mix, 1/2 c lemon lime, 1/2 lemon, and Grand Marnier. First, pour all the ingredients into a shaker with ice and combine them all together. After this, grab your margarita glass and rim it with salt. Next, pour the mixture into the margarita glass and then place a lime wedge as garnish on the side. This will serve two people and tastes great! This is perfect for an afternoon cocktail o...

How To: Prepare and a butternut squash for cooking

Learn to prepare butternut squash for cooking! It is a nutrient rich, low calorie food. When you buy your squash, make sure its free of blemishes and looks healthy. This is very important. At home, feel free to store it however you like, but it does fine in room temperature, non humid places. Lay it down on its side and slice off the ends, this will make it easier to. Peel! Peel using either a knife or a vegetable peeler, as this will give you a nice smooth surface. Slice the squash in half l...

How To: Make chicken pot pie with Tyler Florence

Tyler Florence from Food Network shows us how to make chicken pot pie in one pot. First sauté carrots, onions, and celery in extra virgin olive oil. Next add 2 tablespoons of flour. Add chicken broth and heavy cream. Season it with salt, pepper, and herbs. It will thicken before your eyes. Take some chicken and add it to the mixture. Next add frozen peas and small potatoes. You can use frozen pastry for the base. Use a crock to cut out the base. Fill the crock with the mix and add the pastry ...

How To: Make a Borax snowflake using supersaturated solutions

Perform your own fun and exciting science experiment from the comfort of your own home. With the help of this instructional video, create a beautiful Borax snowflake with simple household items like boiling water, string, pip-cleaners and pitcher. Fun for both kids or adults, this step by step guide will give you exact measurements and in less than twenty four hours, anyone can have a unique gift or decoration! You can even add food coloring to make a rainbow of delicate snowflakes that are p...

How To: Prepare red shrimp panang curry

Prepare a quick and tasty Thai red shrimp panang curry at home with this easy to follow HowTo cooking video. A CurrySimple red curry sauce is used for the curry base and a little peanut butter for an added bonus. Watch and learn how easy it is to prepare home cooked Thai food with store bought curry. Add raw shrimp, basil leaves, red and green bell peppers and cook in the prepared curry. Enjoy this shellfish and panang recipe.

How To: Make eggs with the Joy of Cooking

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking--selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed a...

How To: Prepare raw and vegan collard greens wrap

Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw and vegan collard green wrap. All you need for this wrap recipe is: collard greens, carrots, cucumber, squash, avocado with fiesta mole. Try this raw vegan collard greens wrap for lunch.

How To: Cook a Perfectly Roasted Chicken

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.

How To: When You Can't Sleep, Eat This

Being able to sleep deeply and fully is one of the foundations for real health. When you go without it, you feel subhuman and incapable of dealing with the world—just ask a student who's had to pull an all-nighter or the parents of a newborn. In fact, many studies have shown that lack of sleep or irregular sleep is linked to acne, weight gain, and depression.

How To: Make This Spicy Korean Pork Stew with Only 3 Ingredients (And Almost No Effort)

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold: