Carbonated Sweet Search Results

How To: Bake an almond cherry crisp dessert

Watch this how to video and see how The Canadian Living Test Kitchen makes a flawless fruit crisp dessert. Baking this almond and cherry crisp dessert is very easy. All you need is sweet cheeries, apples, sugar, flour, lemon juice, sliced almonds, lemon zest, brown sugar, and melted butter. Serve the almond and cherry crisp with your favorite ice cream.

How To: Make kimchi

This tutorial video will teach you how to make kimchi. For this Korean recipe, you will need cabbage, Korean radishes, salt, sugar, ginger, garlic, sweet rice flour, fish sauce, hot pepper powder, oysters, green onions, onions, and possibly rubber gloves.

How To: Make fresh peanut brittle

Learn to make fresh peanut brittle with Professional Chef Cat Cora. You'll need sugar, water, Caro syrup, a thermometer, butter, baking soda and of course, peanuts. Watch this video candy-making tutorial and learn how to make sweet delicious peanut brittle.

How To: Make fried apple pie desserts

Bath County's Edith Bradley convinces Farmer to save room for dessert with her fabulous fried apple pie. Made the old-fashioned way, it's a sweet ending to a wild game meal. Watch this how to video to learn how to make a delicious cinnamon and dried apple pie dessert.

How To: Make rich and sweet Thai fried bananas

Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and cooking oil for frying. Serve the bananas warm. For a special dessert, top them with chocolate sauce and whipped cream.

How To: Make caramel candy apples

Want to satisfy your sweet tooth? This recipe for decadent caramel candy apples is simple and whips up fast. You will need ripe red apples, store-bought caramel, water, chopped peanuts, wooden skewers, a double boiler and cupcake papers. Kids love this special treat.

How To: Make a Singapore Sling

The Singapore Sling is a smooth, slow, sweet cocktail. Serve it at your next party or enjoy it as a nightcap. You will need gin, fresh lemon juice, simple syrup, powdered sugar, club soda, cherry brandy and a lemon wedge and cherry to garnish.

How To: Make a Martinez cocktail

The Martinez is the one of the predecessors to the martini. The sweet citrus and gin-vermouth combination with small amounts of triple sec and orange bitters results in a smooth and uplifting drink. Ingredients are gin, dry vermouth, triple sec, bitters, and a lemon twist. Serve in a chilled martini glass.

How To: Make a Purple Rain Martini

A specialty among select Miami bars, Purple Rain is a sweet martini with a layering technique that gives the drink its signature purple glow. You will need vodka, wild berry martini mix, cherry juice, a shaker filled with ice, a spoon for layering effect and a purple orchid to garnish.

How To: Make spring pea and stellette pasta salad

Chef John wants to celebrate tender and sweet spring peas, and delicate star-shaped pasta (Stellette) in a simple salad, and he is not going to clutter it up trying to clean out the vegetable bins. Everything about this salad is subtle. The tender peas barely get cooked by sitting in the hot pasta for a few minutes. The dressing is nothing more than some lemon and oil.

How To: Make a cup float

If you are into levitating things then here is the trick for you. Learn how to levitate a cup off of a table. Add this trick to the other levitation tricks and create an arsenal of wicked sweet magic tricks.

How To: Make pineapple salsa

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.

How To: Frost a cake

Nothing completes a fresh-made cake more than a sweet coating of icing. Learn how long you should let a cake cool before frosting it, and also how to ice a crumb coat. You will need a cake stand, offset spatula, icing and cake.

How To: Cut a cantaloupe

A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.

How To: Make a pineapple boat

Do you plan on entertaining soon? Serve your fruit salad in this fun pineapple boat and you'll have one less bowl to wash when the party's over. All you need to get started is a long knife and a short knife. A pineapple is ripe when the stalk smells sweet, it is firm and there are no dents. Pineapples are a great fruit that can be eaten with any meal!

How To: Make delicious baked rice pudding

A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.