How To: Make yellowtail teriyaki and pickled turnip
Ingredients for Yellowtail Teriyaki & Pickled This tutorial video will teach you how to make your very own teriyaki yellowtail.
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How To: Eat healthy from vending machines
Sometimes it's hard to find the time to watch your diet. When you're in a rush, you'll eat whatever you can. Many people grab snacks without considering food quality. But there are healthy vending options.
News: Google Teases Android O's Half-Dunked Code Name with an Enticing Easter Egg
Google loves to play games. That's just what they did when they went ahead and teased us with a few Android O hints after Reddit user Zitroney unlocked an Easter egg in a Google Creative Lab developer's app ShortStories.
Beetroot Ketchup: The Next Big Fry Fad
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.
How To: Making Reese's Peanut Butter Cups at Home Is Super Simple
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store, but it's even easier than you might think to make them right at home.
How To: Everything You Need to Know About Cooking with Plantains
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
How To: Make Sweet & Sour Lemonhead-Infused Vodka in One Day
Whether your holidays are cause for celebration or exhaustion from over-celebrating, alcohol is more often than not involved in the merrymaking. We at Food Hacks are very fond of enjoying this particular indulgence in lots of different ways.
How To: 5 Delicious Hanukkah Crafts for the Whole Family
Being Jewish is kind of tough this time of year. Folks are putting up their lights, stringing popcorn and cranberries, and decorating trees. Those of us who don't celebrate Christmas start to feel a wee bit left out in the cold. Yes, some families give out presents on each of the eight nights of Hanukkah, but the truth is that it's not a major holiday on the Jewish calendar.
How To: Up Your Latke Game with These Fun Variations for Hanukkah
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.
Weird Ingredient Wednesday: How to Train Your Dragonfruit
Even the most unadventurous eaters can usually be coaxed to take a bite of an exotic fruit (except, perhaps, the notoriously stinky durian). After all, fruit is sweet, juicy, and filled with natural sugars.
How To: Make Cereal Milk—A Momofuku-Inspired Drink
If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...
How To: Make easy Southern spaghetti with homemade meat sauce
Have a big family dinner and not much time to prepare for it? Betty shows us how to make a traditional spaghetti dish with a Southern flair that is incredibly easy and equally tasty. You will impress your guests and they will think you slaved all day, when you really cooked it in less than an hour!
How To: Fold a quick and easy Valentine's Day message card
Whisper sweet nothings to your amor by crafting this simple and quick origami message card, which features a heart seal. It's a delightful way to package a loving, amorous sentiment and can also hold tiny trinkets of your affection.
How To: Craft a sweet "I Love You" Valentine's Day card
When it comes to Valentine's Day presents, let's face it: Non-handmade is best. It's not that we don't want that hand knitted heart sweater, but it's nice on the romantic holiday for a sweeter and couple-centric treat like a couple's massage or tickets to a play.
How To: Bake and decorate delicious mango coconut cupcakes
These cupcakes are like the tropics in a cupcake liner. Made from yummy sweet mangos and coconuts, these mango coconut cupcakes will instantly transport you to relaxing by the cabana in Cabo.
How To: Bake and decorate fresh orange cupcakes with orange icing
We like to think that anytime is a good time for cupcakes. So if you're down with the wintertime blues and need something warm and toasty - not to mention addictively sweet - to cheer you up, check out this cake decorating video.
How To: Bake and ice Italian lemon meringue cupcakes
There's nothing better to do on a hot summer's day than lounge around in the shade by the pool and nom on a slice of lemon meringue pie. Indulge in your favorite summertime treat by baking and icing these yummy lemon meringue cupcakes with Italian meringue. Sweet and slightly tart at the same time, they sure give your taste buds a flavorful kick.
How To: Decorate a beautiful blue Hannukah cake with a star on top
During the holiday season you're probably more than used to seeing baked goods at your grocery store shaped into wee little Christmas trees or Rudolphs. But what if you celebrate Hannukah? Chances are there are going to be few Star of David themed baked goods anywhere you go.
How To: Cook feijoa fruit with warm brie and watermelon salad
For those of you who are going, "Huh? What the heck is feijoa?," feijoa is also known as a pineapple guava or guavasteen. Feijoas are super sweet and can be tossed into smoothies and even mixed into Vodka for an extra kick.
How To: Make homemade Mexican pumpkin seed candy
El Dia de Los Muertos, or Day of the Dead, is a holiday celebrated on November 2nd in Mexico and by Mexican Americans that commemorates the spirits of those who have died. The celebration consists of bringing your loved ones a dish they liked and sometimes decorating their graves with flowers and flags.
How To: Make grilled tuna with a blackberry BBQ sauce and coleslaw
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
How To: Create a beautiful Snow White princess look for Halloween
Frankly we think that all the Disney princesses are beautiful, though Snow White, the original Disney princess, does have a special place in our hearts. With a voice as sweet as honey, milky white skin, and apple red lips, she is the picture of perfection.
How To: Bake traditional English scones with flaky crusts
Once you start making your own scones you'll never go back. While those hardened, several days old scones you get in packs at Costco are great if you're running low on time in general and just need a flaky doughy thing in your mouth fast, the best scones are fresh and homemade.
How To: Create a breezy low ponytail with loose waves
Need a hairstyle that'll wear well throughout the day, or even look better as the day goes on? It's not fiction; with this low ponytail it's reality.
How To: Create an extravagant Wa Lolita makeup look with red false eyelashes
Is this how a modern geisha would look like? We don't know about that, but this avant garde makeup look sure is inspired by the simultaneously refined and intensely hued colors of geisha makeup. Intense cranberry red lips and pale skin make this look sweet and refined, while the crazy long red false eyelashes add a modern twist.
How To: Create a sweet pink bridal makeup look for Asians
Doing makeup on Asian women is a lot different to doing makeup on any other ethnicity, mostly because they have different face shapes and eye shapes. More than half of Asians don't have a crease, or a fold above the eye, so their eyes are monolids.
How To: Make key lime custard-filled cupcakes with Wendy Paul
Love key lime pie? Then you'll totally flip over these key lime flavored cupcakes. Key lime flavored cake paired with key lime custard give you (almost) more lime-y goodness than you can handle.
How To: Blow a hard-boiled egg from its shell with mixed martial artist Miguel Torres
Peeling never got anybody anywhere when it comes to hard-boiled eggs. The little chunks of shells always stick to the white surface of the egg, and they're really hard to get off without rinsing in water. But, there's a ninja trick that mixed martial artist Miguel Torres has for you, and it's peeling without really peeling. You knock off the shell at the top and bottom of the egg, that's all the "peeling" you'll be doing. Then you grasp the hard-boiled egg in one hand, put your lips to the to...
How To: Make simple and quick frozen grape snacks
Grapes as dessert? After watching this food video you'll think twice about these juicy purple orbs. While we think popping some grapes into our mouths is delicious enough as it is, this recipe combines grapey goodness with icy coldness for a delicious, almost popsicle like snack.
How To: Bake banana pecan muffins with a crunchy, crumbly top
Nippier fall weather - and the beginner of sweater season - means we're sure to be consuming lots more warm, sweet comfort foods to keep us nice and toasty even when it's dreary outside. From pumpkin spice muffins to warm apple cider, there's a lot to choose from during the fall season.
How To: Make Sichuan mapo tofu with pork, garlic, and ginger
Mapo tofu is a special spicy tofu dish that originates in the Sichuan region of China. While there are many different styles of mapo tofu, it is usually a combination of tofu, spicy chili and bean sauce, and minced beef or pork meat.
How To: Create a sexy Nina Dobrev inspired gunmetal smokey eye look
As part of the trifecta of hotties on "Vampire Diaries" (Damon and Stephen, her two leading men, being the other two) Nina Dobrev wears little to no makeup as her sweet character Elena Gilbert. But she still looks drop dead gorgeous. While we can't exactly steal her good genes, we can learn a little about how Nina emphasizes her features.
How To: Cut a Bell Pepper into Strips and Dice It into Cubes
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
How To: Make a fun licorice candy crown for Halloween
As we've seenin Katy Perry's music video for "California Gurls," candy is in in a big way for fashion. And the best part is that you can indulge your sweet tooth all you want without any calories!
How To: Make a Jack Sour with Jack Daniel's whiskey, cherry juice and sweet & sour mix
Want to make a Jack Sour like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
How To: Mix a whiskey sour with Jack Daniel's, lime juice and sweet & sour mix
Want to make a whiskey sour like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
How To: Mix a Tennessee Tea with whiskey, triple sec, sweet & sour mix and cola
Want to make a Tennessee Tea like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
How To: Make a ham, brie, and rasberry jam baguette melt
Just hearing "brie" and "baguette" were enough to get us interested in this delicious summertime recipe, but Food Network host Sandra Lee amps up the classic baguette topped with brie recipe by adding raspberry jam.
How To: Make a Thai salad with green papaya with Show Me the Curry
If you're like us, you're not the biggest fan of papaya. Sweet but very pungent, papayas are an acquired taste for some and either loved or hated by others. But this recipe for a Thai salad made with green papaya may just change your mind about the oderiferous food altogether.
How To: Make summer scrambled eggs with cherry tomatoes, feta, and basil
Nothing reminds us of summer more than cherry tomatoes. In season during the summer months, cherry tomatoes are fresh and burst with a tangy sweet flavor when you bite into them. That's why we're always looking for ways to incorporate them into everything we cook during this time.