Carbonated Sweet Search Results

How To: Make a quick kalakand using Indian milk burfi

Kalakand is a popular Indian sweet that looks sort of like a rice krispie treat on the outside, but in fact is really solidified milk and cottage cheese. The recipe isn't all that difficult to make and only requires a list of about 7 or less ingredients. So check out this tutorial on how to make it while using Indian milk, burfi. Enjoy!

How To: Make a strawberry bellini

Yummy! In this tutorial, learn how to make a strawberry bellini. Strawberry belinis are a nice twist on a classic glass of champagne. Bellinis are deliciously sweet and can be enjoyed on any occasion - even brunch! So, check out this tutorial by mixologist Miguel Aranda from the Food Network, and pretty soon you will serving your party guests with the tastiest cocktail around.

How To: Make creamy halibut pie, or fish pie

Make a hungry belly pleased with this recipe by chef, Simon Rimmer for creamy fish pie. In this cooking video, Rimmer makes a luscious Halibut pie with additional prawns and mini capers, the pie being topped with a layer of crisp sweet potatoes... Perfect for fall!

How To: Mix a Battlestar Galactica Cylon shooter

This is a part of SciFi Inside: SciFi Friday. It's shows Grace Park (Boomer) and Tahmoh Penikett (Helo) making a "Cylon Shooter". Celebrate as any BSG fanboy should, sipping o n Cylon Shooters. Grace Park of BSG mixes lychee, coconut juice, vodka and grenadine to make a sweet sci-fi cocktail! The red for the Cyclon's red eye is an authentic touch.

How To: Teach your dog the rebound trick

This is a basic trick for little dogs like this Miniature Pincher, Daisy. The dog jumps off a human's leg and does a half turn (180). LIke any dog training be patient, go over each step multiple times in order to help the dog learn. The treats should be broken up so you don't spoil the dog or make him stuffed with sweets.

How To: Cook kluay kaek Thai deep-fried bananas with Kai

Deep-fried bananas are good for snacks between meal time. These Thai treats calm down the violence of hunger, and eliminates the tensions of the day. For this recipe, you will need coconut milk, rice flour, tapioca flour, salt, sugar, water, sesame seeds, and banana or even sweet potatoes. Watch this video cooking tutorial and learn how to make kluay kaek, deep-fried bananas, from Thai chef Kai.

How To: Make yummy crunchy peanut brittle

Satisfy your sweet tooth with a batch of yummy peanut brittle. This crunchy candy uses just a handful of ingredients and is a cinch to make. You will need water, sugar, roasted peanuts, corn syrup, peanut butter, butter, salt, parchment paper, and baking soda.

How To: Make caramel coated apples

Everything's ready! The pumpkin is carved, the costumes are made, and the yard is looking absolutely frightful. All that's missing from this Halloween scene is something sweet. How about gooey-chewy-sweet-n-crunchy caramel apples? Watch this how-to video to learn how to make caramel-coated apples.

How To: Make Korean stirfried dried anchovies, myulchi bokkeum

This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.

How To: Make delicious mango infused Tequila

Take the harshness out of everyone' favorite Cinco de Mayo libation by infusing tequila with the sweet, delicious, flavor of mango. The mango fruit will impart a refreshing drinkability to your tequila, perfect for a party, or any afternoon when need something tasty, and alcoholic, to sip on.