A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Warning! These videos are not for queezy stomachs!
Fantastic Food with Scott Hargrove demonstrates how to carve a roasted chicken. First, use the appropriate knife. Make sure that your life isn't too large. Use a medium-sized carving knife. Use a carving board with a ridge to contain the juices. Place the chicken with the back bone down and breast up. Break the skin open on leg until you hear a crack. Take the point of the knife and run it along the crease where the bone meets the body to separate the leg. Repeat with the other leg. Next, car...
Turn mealtime odds and ends into a hearty—and tasty—soup. This is a cost efficient way to prepare a yummy meal.
In this twelve part (graphic) video tutorial, see how an enormous pig is butchered and taken apart for eating. Butcher Dave Meli from the Healthy Butcher breaks the hog carcass into primal cuts, then goes from there, making useful every part of the pig possible.
In this video, you'll learn how to field dress a deer. Put on gloves. Use Ozark trail hunting knife for dressing the deer. Place deer on its back, head facing away from you. Starting from the anus, split the deer up the middle to the chest. Use left had to prevent cutting or nicking the internal organs. Stretch the cavity open. Loosen organs from cavity wall. Cut out the entrails and all organs. Make an anal incision. Use the butt tool to remove the butt/final portion of intestine. Saw the pe...
Forget about buying the store bought chicken stock, it has so much sodium. Why not make your own, it is so easy to do. CHOW contributor Daniel Duane identifies which parts of the carcass make a great stock in this cooking how-to video. Follow along and learn what parts of the chicken make great homemade stock.
The video takes us through a process of preparing chicken stock using pressure cooker. He says, it normally takes 3 or 5 hours to prepare a chicken stock. But using pressure cooker it can be done within an hour. He puts the ingredients into the pressure cooker. The ingredients he added are chicken carcass which he bought for just 75 cents, curd, bay leaf, onions without peeling (can be peeled and used also), and white pepper corn, black pepper corn, cloves, carrot and added water and he close...
In this four-part butchering tutorial, learn how to break a deer carcass down to prepare for processing at home. Tools & preparation are gone over, as well as where to start and finish piecing the deer apart. Just think, once finally through the long process you can enjoy yummy venison dishes like venison straganoff or venison goulash!
Do you want to learn how to build cabinets? Watch this five-part video tutorial for the basics of cabinet making using wood. Part one demonstrates the basics of making cabinet boxes from sheet goods while part two goes over how to cut the deck and stretchers for European-style frame less cabinets. Part three shows all the tools and some of the techniques you can use to apply edge banding. Finally, parts four and five demonstrates how to assemble to the cabinet carcass.
Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bones. Start by finding a joint in the wing and cut off the wing at that joint. Then do the same thing with the second wing. Next, cut off the chicken legs by running your knife down on the side of the chicken toward where the leg joint is. Bend it back until the joint pops. Cut through the joint and...
Cabinets are usually the most prominent feature of a kitchen and greatly determine the room's overall décor. Peeling paint, nicks and scratches, or a dull, dirty finish can plague older cabinets and really sap the pizzazz out of the living space. On the other hand, a fresh coat of paint can do wonders for cabinets and breathe new life into the kitchen. A repainting project can also save tons of money when compared to full cabinet replacement, which can easily total several thousands of dollar...
Here's a not-so-well-kept secret about the food industry: retailers love to take your money. And one of the ways they do that is by dividing food into smaller sizes and charging more. Have you ever noticed that a container of precut, washed broccoli costs more than a head of broccoli with the same amount of florets and stems?
On June 11, 2016, an Arizona woman died from what appeared to be several infections, including pneumonia. She likely caught at least one of these from her dog.
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
Over 6,500 waterfowl—mostly ducks—have died in Canyon County, Idaho, stricken by avian cholera. The outbreak started in February, and before it's over, it may not only be Idaho's largest outbreak, but one of the largest in the country.
Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.
After you've hunted your ducks clean them and get the ready for cooking. This how-to video demonstrates how to remove the meat from a wild duck carcass. Debone your catch and get ready for a fresh duck dinner.
What's a yoga master do when she gets pregnant and has a baby? Teach it yoga, of course. This brings a whole new meaning to beautiful bouncing baby.
There is nothing better than setting a meal to cook and forgetting about it. Follow along with this cooking how-to video and learn how to make a fish stock in a slow cooker. All the ingredients you need for this recipe are: sea bass fish carcass, carrots, celery, onion, broccoli, parsley, thyme, and bay leaves. Make sea bass fish stock in a slow cooker.
After the turkey is carved and the leftover meat is refrigerated, don't get rid of the remaining carcass and bones just yet. You can make some delicious turkey stock with them. Just add them to a big pot of carrots, celery, onion, and water — then simmer.
CARRION n pl. -S dead and putrefying flesh 59 points (9 points without the bingo)
If you’ve watched The June the Homemaker Show, you’ve heard me mention once or twice that I’m a vegetarian. Over the course of my restricted diet eating, I’ve noticed that vegetarianism is a touchy subject among vegetarians and carnivores alike, particularly in meal-type situations. Here are some things for omnivores and, uh, not-omnivores to keep in mind when talking to each other about food preferences.
Pumpkins, murderers, vampires, zombies, ghosts, witches, death… these are all the subjects of last week's Scrabble Bingo of the Days, which focused on words associated with Halloween and horror movies. Did you know there was actually a name for someone who suffocated another person? Did you know that Frankenstein, vampires, and ghosts can all be considered one thing? Did you know that there was actually a word for rotten dead flesh?
