How To: Bypass UAC Using DLL Hijacking
This tutorial was written with Windows 7 in mind, but the principle applies to all versions starting from 7.
Careful Planning Search Results
How To: Gathering Sensitive Information: How a Hacker Doesn't Get DoXed
before I move on to more exciting areas in this series, I want to also point out some things to protect your information & how to not get DoXed.
How to Train Your Python: Part 15, Script Structure and Execution
Welcome back! Sorry I've been gone for so long, but if anyone has been keeping up with these articles, you'll know that when I get quiet, something is cooking under the surface. In other words, I've been working on a project lately, so I haven't had much time!
How To: 4 Healthier Whipped Cream Alternatives
Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of whipped toppings!
How to Train Your Python: Part 10, Making Our Own Functions
Welcome back! In the last iteration of how to train your python, we covered error detection and handling. Today we'll be diverging from this and discussing functions. More specifically, we'll be creating our own functions. First we'll need to understand exactly what a function is, then we'll get on to making our own! So, let's get started!
How to Train Your Python: Part 6, If, Else, and Conditional Statements
In the last iteration of how to train your python, we covered the concept of control flow and covered the booleans associated with it. Today, we'll be putting those to use as we discuss how to use if, else, and how to make conditional statements. So, Let's get started!
How To: Cook Fish Without Actually 'Cooking' It
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
How To: 10 Ultra-Practical Uses for Your Hair Dryer (Besides the Obvious)
Hair dyers are pretty straightforward tools, but they can actually do way more than just dry your wet hair or defog your bathroom mirror. From the kitchen to the backyard, a blowdryer can help you solve common problems around the house and beyond, and here are our 10 favorite uses.
News: The Consequences of Hacking
Mostly all hackers like to have a laugh. We like to have fun! We like to troll. And maybe, even cause some havoc once in a while. But, while we do this, we must always stay in the line of the law.
How To: Why You Should Be Making Your Own Spices at Home
In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe looks intimidating and unattainable.
How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
A friend of mine is a classically trained chef, and she often invites me over to her house to eat whatever goodies she has concocted. A few years ago I asked her the cliché question that every chef is sick of answering: "What's your favorite food?"
Tell Your Friends: How to Protect Yourself from Android's Biggest Security Flaw in Years
Researchers at the cyber security firm Zimperium have recently uncovered a vulnerability in roughly 95% of Android devices that has the potential to allow hackers to take total control over your phone with a simple picture message (MMS). The gritty details of this exploit have not been made public yet, but hackers now know the general framework for this type of attack, so you can be certain that they'll hammer out the details in no time.
How To: 5 Baking Substitutions Every Home Cook Should Know
Few things in life are as relaxing and enjoyable as baking. When I'm having a bad day, I make cookies. When I'm stressed out, I bake a cake. When I have a free Sunday with nothing to do but listen to music and drink coffee, I bake a tart or a batch of cupcakes.
How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.
How To: Make Fast, Easy Single-Serve Risotto in the Microwave
Ah, bello risotto. There are few comfort foods in the world that provide the same savory creaminess. Yet for all its simplicity, risotto has gotten a bad rap as a difficult dish to cook. In actuality, nothing is further from the truth.
How To: Grill Pizza Like a Pro
When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren't these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your-own — it's enough to make you long for simpler times.
How To: 7 Little-Known Food Hacks Starring Salt
Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.
How To: Make Preserved Lemons
One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.
How To: Make Blueberry Cheesecake
Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approaches to making a cheesecake base: classic, new york style and no-bake. Today we're going to go down the more classic route.
How To: Deconstructed Sushi for All the Flavor & None of the Labor
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
How To: Turn Your Smartphone into a Wireless Mouse & Keyboard for Your Computer
While you can do a lot of things on your smartphone that were once only done on a computer, having a laptop is still necessary and critical for many tasks. Often times, the two devices work very well together.
How To: Ace Every Essay Assignment with Less Substance, More Fluff
Essay writing is the bane of most students' educational existence. Whether you're a college student tired of slaving away over 30-plus page research papers or a high school student just trying to get through AP Language, chances are you'd love to find a way to cut down on all the writing. Before you spend hours googling facts and figures to cram into your next paper, work smarter by cutting down on content.
How To: Get Cleaner, Healthier Teeth with These Superfoods
There are certain foods and beverages that can actually brighten your smile or improve your dental health when you chew or sip them. Once you understand their chemical properties or textures, you can look to items you already have in your cupboards or refrigerator to help keep your teeth looking and feeling their best.
How To: 5 Common Kitchen Mistakes You Always Make & Need to Avoid
A little cooking mistake can lead to tough meat, spoiled food, and even a bacterial explosion in your kitchen if you're not careful. These five simple, easy-to-fix kitchen mistakes are some of the most commonly made in households around the world. Luckily, you can correct these innocent errors with just a few minor tweaks.
How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)
Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...
How To: No Knife? Use Your Credit Card to Cut Food Instead
Believe it or not, you can put your money to use very efficiently in a new way: your credit or debit card can serve as a blade in desperate situations. (It might even be handier than dental floss as a brilliant substitution for specialized kitchen tools.) While I wouldn't take bets on it slicing a New York strip steak, there are definitely many other foods it will easily slice through. What Is It Made Of?
How To: 6 Ways Music Affects Your Productivity (For Better or Worse)
Complete silence or a non-stop Pandora playlist? People are often divided on what type of work environment they prefer. Whether you're a frequent loud music listener or you can't stand any kind of background noise, chances are you're pretty set in your ways.
How To: Clean "Uncleanable" Scorched Spots from Pots & Pans
You're in the middle of cooking and a car alarm, cute kitten, or neighborhood brawl made you step away from the stove for a few minutes longer that you should have. It happens to almost every home cook. Most of the time, nothing dramatic happens, but every now and then, you end up with something like this:
How To: iDevice Jailbroken = Your New PenTesting Tool.
What if someone asks you to do a Nmap scan but you left your pc at home? What if a golden opportunity shows during a pentest but you were walking around the building, taking a break?
How To: Fix an iPad, iPhone, or iPod Touch That Won't Charge Anymore
If you've ever had issues charging your iPad, iPhone, or iPod touch, like most other Apple products, the culprit to blame is usually a frayed or damaged cable. It's a common design flaw due to the thinness of the cords and the weak sheath surrounding them — but that's not always the problem.
How To: Temper Chocolate & Why You Should Never Skip This Step at Home
"Tempering chocolate" is one of those intimidating-sounding kitchen tasks that keeps novice cooks away from some really fun stuff like making candy, chocolate-dipped biscotti, and fruit.
How To: 8 Reasons Why You Should Be Playing Even More Video Games
Although your friends might roll their eyes every time you talk about playing Clash of Clans, Call of Duty, or Candy Crush Saga, your excessive gaming habits might actually be making you healthier than everyone else.
How To: Everything You Know About Microwave Ovens Is a Lie
Chances are that you've been using your microwave just to nuke leftovers, but they can do so much more than heat up last night's dinner—microwaves can help you peel garlic more quickly, get more juice out of lemons, disinfect your kitchen, dry out herbs, give beauty products new life, cause exciting explosions, and even arc weld.
How To: Make a Homemade Bee & Wasp Trap (Kill or No-Kill)
Bees are the key to pollination and healthy vegetation, and wasps may help by assisting in pest control, but despite their benefits in the world, they're still a real pain in the ass if they're in your face.
How To: Make Store-Bought Barbecue Sauce Taste Homemade Using Stuff You Already Have
"Does bottled barbecue sauce even taste that bad?" a friend of mine asked. Well, truthfully, no. But it also doesn't taste that good, especially if you've had truly great barbecue or even your crazy uncle's homemade sauce at a holiday cookout.
How To: Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you really need to take the time? Do warm tortillas really make that much of a difference?
Vision Hack: How to See Clearly Without Your Glasses or Contacts
As someone who's dependent on glasses to see on an everyday basis, losing or misplacing them is obviously a bad thing. I can't even see clearly enough to find the glasses that I just lost, so I'm pretty much blind now.
Hack Like a Pro: How to Find Vulnerable Targets Using Shodan—The World's Most Dangerous Search Engine
Welcome back, my greenhorn hackers! Sometimes, we don't have a specific target in mind, but rather we are simply looking for vulnerable and easy-to-hack targets anywhere on the planet. Wouldn't be great if we had a search engine like Google that could help us find these targets? Well, we do, and it's called Shodan!
How To: Make Christmas Presents Look Better with These Cheap & Easy Gift Wrap Hacks
For as long as I can remember, I've always sucked at wrapping presents. No matter how careful I am, my gift-wrapping usually ends up looking like a toddler did it, so I'm always looking for easy ways to spruce up my packages.
Hack Like a Pro: Linux Basics for the Aspiring Hacker, Part 12 (Loadable Kernel Modules)
Welcome back, my budding hackers! In my continuing series on Linux basics for aspiring hackers, I now want to address Loadable kernel modules (LKMs), which are key to the Linux administrator because they provide us the capability to add functionality to the kernel without having to recompile the kernel. Things like video and other device drivers can now be added to the kernel without shutting down the system, recompiling, and rebooting.