When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not.
This video shows you how to prepare a few different kinds of vegetables and fruits to cook with. The first thing that this video shows you how to do is peel a tomato. This video shows you a very simple way to do this using only a knife, a pot of boiling water, and a pot of water full of ice. The second thing this video shows you how to do is cook vegetables like broccoli without them browning and losing all of their nutrients. All you need to do this is a pot of boiling water, some salt, and ...
Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.
Indian cooking is full of unique flavors and spices. Learn how to make Indian potatoes, carrots and peas with expert Indian cooking tips in this free recipe video series.
Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...
Make the perfect side vegetable dish this evening with this divine recipe for glazed carrots. Serve your man course with a complimentary dish that will have your guest's mouths watering. This recipe yields 6 servings.
Candy your baby carrots and make them reborn. Candied baby carrots go great with a ham or a rib roast. This cooking how-to video is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence. Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Follow along and learn how to make candied baby carrots as a side dish.
In this video Skinny and Mini teach us how to prepare carrots. First, take a peeler and peel the carrot from the top to the bottom all the way around the carrot. After this, you will cut the carrot. To julienne the carrot you will cut the carrot into small pieces. Do this by cutting the ends off and then cutting it in half. After this, hold the carrot from the top and slice down. After this, stack it and work all the way down. You can also slice the carrots into small slices or cube it if you...
If you're like us, the first thing you're asking yourself is what the heck celeriac salad. Well, "celeriac" sounds like celery, right? That's because celeriac is celery root and is its own type of celery. Celeriac is grown as a root vegetable, though it's obviously not winning popularity contests anytime soon.
In this tutorial, we learn how to make poached egg soup. First, roast carrots, garlic, and onions with olive oil until they are golden brown. After this, pour hot chicken stock into the pan along with fresh herbs that are your favorite. You can use cilantro, basil, tarragon, or whatever else you like. Next, crack as many eggs as you'd like into the hot broth. After this, set your timer for three minutes and the eggs will be cooked perfectly. When you're ready to serve, pour broth and one egg ...
Chicken and dumplings doesn't have to be hard, and with this recipe, you'll learn the easiest way to cook chicken and dumplings— EVER. There's not that much to it, and it doesn't clog up the kitchen time, so watch and learn and grab all of these ingredients:
Spinach and carrots Pullav/Palif/Pulao is an Indian recipe that is just spruced up rice. Serve with any kind of raita and you'll be hooked for life.
This is an easy recipe to make delicious sugar glazed carrots with caraway seeds. All you need is carrots, caraway seeds, butter, sugar, and a touch of water.
If the holiday season is stirring your dormant DIY spirit to make cool handmade things, then look no further than your fruit and vegetable drawer in your kitchen.
If you're not a fan of warm or hot carrots, it's probably because you haven't tried the right ones. These oven-roasted carrots are sure to change your mind about warmed up carrots. This recipe from Katie Barszcz is almost dessert-like, which makes it the perfect side dish for a Thanksgiving feast.
Monty Don demonstrates the most effective method for harvesting carrots, with advice on companion planting and deterring carrot root fly.
Mmm… pan fried langoustines with carrots. These prawns are great fried in the pan. If you want to try this easy-to-do prawns recipe, just watch and learn. Icelandic Pan fried langoustines with carrots are great for any shellfish lover.
An ideal accompaniment for a wide selection of main courses. Preparation time is 10 minutes and cooking time is 10 minutes. Make glazed carrots.
A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe. Make spiced carrots with creme fraiche.
Carrots aren't just the food of choice for rabbits. Loaded with beta-carotene and a sweet, delicious crisp, carrots are also highly prized by health conscious eaters as well as cooks.
In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...
Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.
In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.
If you've ever gone on a diet then you know that "dessert" usually leaves your vocabulary quickly. But sometimes you gotta live a little and satisfy that sweet tooth! After all, not doing so may just cause you to pig out and totally fail on your diet.
Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 cups powdered sugar 2 tsp. vanilla 1 c. chopped walnuts Step 1 Preheat oven to 350F. Prepare 11 X 8 rectangular baking pan by lining with non-stick parchment and grease. Step 2 Grate carrots and set aside. Step 3 Sift flo...
Guy Fieri shows us how to make a creamy and delicious carrot and ginger soup. Start by browning some onions in hot oil in a Dutch oven. Chop up some carrots and potatoes into small chunks and add them to the pot, then add some chopped garlic and ginger. When this is nicely browned, add some chicken stock and leave it to cook on low heat.
In this video tutorial, viewers learn how to make a homemade carrot face facial mask. The materials required are 2-3 large carrots and 4 1/2 tbsp of honey. Begin by peeling the carrots and cut them into round slices. Now boil the carrots until they are soft. Then mash the carrots and mix it with the honey. Apply the mask gently on the skin and relax for 10 minutes. Then rinse it off with cool water. This video will benefit those viewers who are beauty and skin, and would like to learn a home ...
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
You either hate carrots or you love them. To some, they're super crisp and taste better than chips, while to others they're strictly rabbit food.
In this video tutorial, viewers learn how to make a carrot patch. Begin by cutting out a egg carton with 4 egg holders. Then cover it with a green felt and staple the bottom. Now poke a hole in the center of each egg cup. Then fold a green 3 inch pipe cleaner in half and add 2 orange beans into the pipe cleaner. Bend the ends down and make 3 more carrots. Finish by inserting the 4 carrots into the 4 holes in the egg carton. This video will benefit those viewers who enjoy making arts and craft...
In this cooking HowTo video Ellen Pruden features a winning carrot cake dessert using heart healthy canola oil. She actually prepares this carrot cake as cupcakes and top them off with a maple cream cheese icing. Watch to learn how to prepare this recipes.
In this tutorial, we learn how to decorate a carrot cake. First, apply icing all over the top and the sides of the cake. After this, apply sliced pecans to the side of the cake using your hands to press them on. After this, use your icing to create squares in the cake to make equal size pieces. Then, use orange and green icing to create carrot shapes on all of the individual squares. Once you're finished making the carrots, you will be ready to cut this up and serve. If you want more icing, y...
This how-to video is about how to bake and frost a carrot cake. Ingredients required:
This video tutorial shows you how to make a scrumptious carrot cake. Put four eggs, one cup of corn oil, one cup of honey, and one half cup of lightly packed brown sugar into a mixer. Mix it up using the mixer. Next you mix up the dry ingredients. Put two and a quarter cups of all purpose flour in a bowl. Add a half teaspoon of salt, a half teaspoon of nutmeg, and a half teaspoon of baking soda, a teaspoon of cinnamon, and two teaspoons of baking powder to the flour. Use a whisk to mix the in...
Granola bars taste better when you make them right in your own kitchen. And this is the perfect recipe for you to try out. They're jam-packed full of seeds, nuts and carrots, and they're made with all natural ingredients, and are very healthy and easy to make!
This recipe for kosambri or shredded carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes kosambri one of the tastiest ways to eat raw carrots. Try this how-to recipe and enjoy the health benefits of carrots!
Watch as our host Manjula shows you how to prepare gajar ka halwa. This dish is more commonly known as carrot pudding and makes a perfectly light dessert.
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We would never pass up a sweet treat like ice cream or classic American apple pie, but sometimes we get bored of the same old thing all the time, you know? Take your family's taste buds on an exotic vacation tonight for dinner by preparing Indian gajrela, or sweet carrot delight.
Don’t be fooled by the use of a vegetable, carrot cake is a delicious dessert that seems to go hand-in-hand with Easter and spring bakes sales. If you’ve made them before or this is your fist time start out the season with this classic cake.
