Are your hobbies building model trains? Well, I hope you are building your own model sets the way you want to, but if you're stumped in the model railroading process, check out this nine-part video tutorial to see how to model railroad scenery using extruded foam. If you aren't into miniature rail transport systems, you will be now. Your landscape has to look good for your trains, doesn't it?
Carving Jack-O'-Lanterns is actually one of the safest parts of Halloween, despite the sharp knives involved. There are all kinds of techniques and styles, and this video will give you some great tips to help your pumpkin carving. It includes tips for keeping your pumpkin from getting mold and making it smell nice, and also advice on the use of foam pumpkins for those who want to eschew the mess of using the real thing.
Much easier and cleaner than carving a jack-o-lantern from a real pumpkin, this video shows how to create an origami pumpkin and decorate it as a jack-o-lantern. Each step is clearly showing as it is orally articulated. The pace of the instructions is slow so views will have the ability to watch and do at the same time. When all the folds are completed, an origami pumpkin is the final result. Some ideas are given about how to decorate it so the origami pumpkin can be used as a jack-o-lantern ...
Rich Myers of Circle of Harmony Aikido and Rei-Mon Buki shows you step by step how to make and carve your own Bokken (Bokutou), including how to choose the proper wood, Custom designing the japanese sword, carving techniqe, and oil finishing.
In this video, from BBCFood, Chef Barney Desmazery shows us how to pan fry a sirloin steak to medium-rare perfection. First, of course, you need some sirloin steak, about 150 grams per portion. Look for a piece of steak that has some nice marbling of fat and nice color. The pan-frying method we're using to cook this sirloin steak can be applied to any piece of meat. You'll need a dry pan. Rub a bit of oil on the steak, and then add some salt (preferably sea salt) and pepper on both sides. Nex...
Make fat-free, guilt-free turkey for you and the family. A delicious Holiday center piece, a recipe you'll be enjoying for years to come.In this video, Betty demonstrates how to make a Christmas roast turkey breast.
On this video from Bushcraft Machete, he explains the purpose of a scandi edge and how to use it. He uses the machete as a planer, stripping the bark from a log by holding the machete almost flat against the log and tapping the back of the blade with a stick. He explains that a scandi edge is sharpened all the way down to a point and has a very low angle. This type of edge makes the machete useful for carving off thin strips of wood. He has sharpened his machete with a scandi edge near the ha...
Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine. Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa (a salami made from the meat and skin from a pig’s head). Squeamish viewers beware: It gets graphic.
Learn to freeboard with Bob and Sica. Don't get it? Well it's a skateboard with 6 wheels capable of stopping on a hair and carving like you're on snow and not pavement.
Andrew Price of Dryad Bushcraft demonstrates the varied uses of an axe. Demonstrated techniques include chopping and carving as well as axe maintenance and sharpening.
For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Perhaps you pull it out of the knife block to slice up the occasional roast. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitchen, and some of the more unusual involve your favorite shellfish.
El Dia de Los Muertos, or Day of the Dead, is a holiday celebrated on November 2nd in Mexico and by Mexican Americans that commemorates the spirits of those who have died. The celebration consists of bringing your loved ones a dish they liked and sometimes decorating their graves with flowers and flags.
Most people throw out the seeds and mushy innards of a pumpkin after they carve it, an act that is a sin against pumpkins everywhere. Yeah, the outer skin of the pumpkin is the only area you can actually carve, but that doesn't mean the insides can't be put to good use.
Whether you're making pumpkin pie or carving jack-o'-lanterns during Halloween, make sure you save those pumpkin seeds, because they're a great source of fiber and can be a tasty snack. The best thing about baking pumpkin seeds is that you can get really creative with the flavor. In this video recipe, you'll learn how to make a spicy chipotle chili pepper, garlic powder and Worcestershire sauce flavored batch of roasted pumpkin seeds.
Surfing: Hang Ten The ocean is a force of nature that refuses any effort to tame it. To throw one's self on the mercy of this beast is a courageous act. With the help of this trick guide, you can learn to harness that power and push your water-borne adventures to new heights. See how to
Take a look at this instructional video and learn how to perform the long board trick chopping the wood. This trick is performed by jumping the heel side of the board with the front foot while kick the back foot out and then jumping back toe side. This is done while carving and you can set it up with combinations of other tricks such as walking the plank or the cross step. Be sure to wear safety gear when attempting this trick.
Graham Potter shows how to stylize cork bark oak. The main way to stylize is to avoid the carving of the bark, but to carving the branches. Its recommended to start carving when the branches are young. First you will start removing all the branches you have no use for (e.g.. shortening branches to about 4 to 5 leaves). Graham says while trimming the branches, do not worry about the immediate image of the branches, but of the image of what it will look like in the future when it fully grows. G...
This video demonstrates how to make a topsy turvy cake. This is a very hard cake to make and requires some previous baking experience. He bakes a cake first and layers them using icing as a glue. He makes sure the cake is semi-frozen first before he starts carving it to be the base of the cake. After he is done carving, he covers the cake with icing. If you follow the rest of the steps in this video, you'll have a beautiful topsy turvy cake.
Learn about this new seam carving technology, Content Aware Scaling, in Adobe Photoshop CS4, and you'll be tempted to never use the standard Transform tools again.
Use everything you know about drawing with perspective and line efficiency to draw a sculpted form. This instructional drawing video demonstrates how to flesh out the map of a drawing into an almost mobile being. When drawing with this technique, line drawing becomes a way of carving a figure out of boxes.
The pumpkin is everyone's favorite cucurbit come Halloween time, and while there are only a few types of Halloween-friendly pumpkins out there, there is definitely no shortage of what you can do with them.
If you're ever stuck in the jungles of Southeast Asia, then your only hope for survival is the parang knife, which is a Malayan type machete. This is the ideal tool for the jungle, especially in Malaysia, where the typical vegetation is more woody, and needs something thicker for stronger chopping action. A parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for car...
Warning: this video does not demonstrate the actual instructions for making this spooky Halloween LED light up pumpkin that blasts a truck horn. Check out http://blog.makezine.com/archive/2008/10/howto_tuesday_scariest_pu.html for more information and a complete build process. Learn how to make it with the text and image process step by step. Halloween fun!!
It's time to get down and dirty in this next tutorial. If you own a lathe, you may already know that there is a great selection of different styles that can be carved using the right carving tools.
In this episode of Threadbanger, we learn from Dailey Crafton how to make linocut and rubbercut block prints. They're pretty easy to make, and you can create some pretty outstanding pieces of artwork with just a few simple steps. Just follow along in this video, and you'll be carving out linocut and rubbercut block prints in no time at all!
Here are some of necessary the tools for hobby crafting and diorama making. This model maker uses wood rasps, sanding pencils, wire cutters, small pliers, a box cutter, a wood carving knife, and a Japanese pull saw. When building miniatures you may find yourself making your own tools or finding useful sculpting aids around the house. Occasionally, a wood burning gun can help you achieve detail for tiny window shutters and other fine work.
Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.
This adorable 3D duck cake cake is a great way to celebrate your baby's birthday, while amazing the whole family! In this video, you'll learn about carving a cake, covering it with rolled fondant, and decorating with polka dots. You'll also learn about modeling a 3D duck with fondant and gum paste. All the details are included—head, eyes, and beak. Download the wings template here.
What's one way to add interest to your cookies without carving out an entire afternoon devoted to crafting neverending sets of peonie flower fondant flowers? Using cookie texture mats. Texture mats are usually pounded onto fondant and candy clay to create an interesting pattern, but they can be used on buttercream icing as well.
When molding or carving pieces of wood using a lathe, it's important that you have the right tools for the job. This includes having your tools nice and sharp for when you need them. You can actually pay someone to do this, but how about you save some money?
Scott Cook gives you some very easy tips to use your pocket knife carefully. Some of the tips to use your pocket knife carefully are: Always choose a knife with a lock so that it does fold accidentally and a firm handle comfortable to use. Always use your knife away from you while carving. Hold it firmly to carve easily and make sure nobody is around you while using your knife. You can also dig using it and to drill hold it firmly straight and rotate the knife.
Heat the oven to 450 degrees F. Remove the roast from its packaging and place it in a sturdy roasting pan.
Check out this how to video to learn how to make Tuscan T-bone. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
This warm and comforting dish makes great use of the fall season's most prized and beloved vegetables: the pumpkin. Thinking about carving up some eerie jack-o-lanterns? Remember to save the seeds!
Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly.
Tunnels can help make your model railroad set-up come alive. But professionally made tunnels can be expensive, and they lack character. In this tutorial you'll learn how to make your own, customized tunnels.
We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.
I loved my Lite-Brite as a kid. There was just something about using those little multicolored pegs to make my own designs, and it's not exactly a secret that kids love anything that lights up (LED sneakers, anyone?). So how do you combine the old-school fun of Lite-Brite with pumpkin carving?
This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
Learn how you can easily prep a pumpkin using fake blood and a few plastic bugs to scare the living hell out out someone before they start carving their Jack-o'-lantern for Halloween!
