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Monkey Bread: Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...

How To: 12 Browser Add-Ons for Reddit Pros

Reddit, the self-proclaimed "front page of the internet," continues to take a big bite of my free time each and every day, as well as millions of its other users'. The clicking and scrolling through page after page never gets old, but you could speed things up with a few browser extensions and double your Reddit knowledge in half the time. Here are my favorite extensions you can try out for the Chrome, Firefox, and Safari web browsers.

News: The Hacking of Blackhat, the Movie

A while back, I wrote review of my favorite hacking movies of all time. Two of my key criteria were; (1) how realistic was the hacking, and (2) are the hackers portrayed as the "good guys." This past winter, a new hacker movie was released, appropriately named Blackhat starring Chris Hemsworth (from Thor fame) as a blackhat hacker who is released from prison to stop a notorious and destructive hacker that only he can stop. Although the movie did very poorly at the box office, I thought it was...

How To: The Fastest Way to Get Pieces of Shell Out of Your Egg

I've cracked thousands of eggs in my life, yet I still usually mess up when I make my morning eggs. Sometimes I crack the egg to hard and end up leaving half of the white on the counter. Other times I don't crack the egg hard enough, and end up spending 20 seconds digging with my fingers until I can pry apart the shell. Sometimes I puncture the yolk on the shell, and other times the entire thing slips out of my hands.

Food Tool Friday: Cut Your Cooking Time with a Pressure Cooker

Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about it, but I never cottoned to the thing. However, the more research I do, the more I think the pressure cooker might be a game changer for my cooking style.

How To: No Pasta Maker? Use Your Paper Shredder for Homemade Noodles Instead

Normally, office supplies and food don't mix, but you can use a paper shredder to make fresh pasta in your very own home (...or office). In other words, you don't have to buy a bulky and expensive piece of equipment to make fresh pasta. If you already have a paper shredder, you can simply feed pasta dough through it for perfect tagliatelle noodle strips that will taste far better than anything you can buy at the store. Step 1: Clean Your Machine

How To: No Knife? Use Your Credit Card to Cut Food Instead

Believe it or not, you can put your money to use very efficiently in a new way: your credit or debit card can serve as a blade in desperate situations. (It might even be handier than dental floss as a brilliant substitution for specialized kitchen tools.) While I wouldn't take bets on it slicing a New York strip steak, there are definitely many other foods it will easily slice through. What Is It Made Of?

Sustainable Seafood: The Food Hacks Guide to Doing It Right

Fish is delicious, and as the Harvard School of Public Health points out, incredibly good for you. There are many studies that show regularly consuming a couple of servings of fish per week can help prevent heart disease and may well reduce your chances of stroke, depression, and getting Alzheimer's. After all, there's a reason why fish is called "brain food."