It's no secret that cauliflower is good for you—but not nearly enough people know that the best part about cauliflower is its insane versatility. Because its cooked flavor is so mild, it can be incorporated into a crazy amount of dishes and preparations.
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes.
One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?
Have you ever tried oven-baked cauliflower before? Sprinkled with olive oil and a bit of sea salt, baked cauliflower is juicy, smoky, and makes a delicious side dish. But working with cauliflower can be intimidating, given that when you purchase it from the market it looks like a big chunk of hard white matter.
In order to make a Simple Polenta with Cauliflower, you will need the following ingredients: 4 cups of water, polenta, salt, cauliflower, 2 lbs raw cauliflower, 1 1/3 cup of polenta, 2 cups of mozzarella, 3 cups of marinara, ¬º cup of bread crumbs, 2 T. Parmesan cheese, ¬O tsp salt, and ¬º tsp of pepper.
This video tells us the method to make aloo gobi. We need 1 chopped cauliflower(500g), chopped potatoes(500g), 1 finely chopped tomato, 1 finely chopped onion, 100g of frozen peas, 2 thinly sliced green chillies, 1 teaspoon of garlic and ginger paste, 1 teaspoon of chilli, garam masala, cumin powder, half teaspoon of coriander powder, quarter teaspoon of turmeric powder. Add 3 teaspoon of ghee in the pan and add chillies and garlic and ginger paste to it. After frying it for a minute, add oni...
Summer barbacues are a classic hot weather event that everyone should partake in. From juicy watermelon cuts to delicious hot dogs ans steaks to cole slaw, barbacues are like a celebration of all-American food.
Make authentic cauliflower samosas from the Bengal region of India with chef Gary Rhodes. You will need plain flour, vegetable oil or Ghee, cauliflower, potatoes, ginger, roasted peanuts, raisins, fennel seeds, and sugar. Watch this video cooking tutorial and learn how to make Bangalese Indian cauliflower samosas.
Bread is beloved by many because it's the perfect accompanyment to a variety of different foods. With a slightly bland flavor (that's a good thing), bread helps to complement richer foods (think about dipping bread into bruschetta, or eating it alongside a caesar salad). If you're a big fan of bread, then you'll love this recipe.
In this video, learn how to make a delicious baby spinach salad topped with fried broccoli and cauliflower. This Italian favorite is presented to you by the Food Network's Giada De Laurentiis and is as easy to make as it is delicious. Enjoy this outstanding salad today!
Rachel Ray shows how to make orange scented broccoli and cauliflower. Add salt and broccoli and cualiflower to simmering water, and let them steam with peices of orange rind. THe orange rind will add the aroma of oranges to the dish, and infuse the dish with orange flavor. Add butter to the pan, and let it get to the bottom of the pan. Squeeze the juice of the orange that you took the rind from and squeeze it over the top of the vegetables. Chop up a few scallions to add a mild onion flavor. ...
Cooking cauliflower with potatoes is easy and delicious. Learn how Indian spices and vegetables can make a great recipe!
Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.
In this tutorial, we learn how to make cauliflower au gratin. First, cut the cauliflower into large florets, removing most of the stem to maximize the flavor. Wash out the vegetable thoroughly, then soak in vinegar and water overnight. After this, cook in boiling water for a few minutes, until it's slightly soft. Pour melted butter into a casserole dish, then drain your cauliflower and place it into the dish. Now, sprinkle parmesan cheese, bŽchamel sauce, and lots of cheese onto the cauliflow...
This video demonstrates how to make Cauliflower and Pepperoni Soup. 250g cauliflower florets
The thing that makes tabouli "tabouli" is cracked wheat, and this salad isn't quite that. It's more of a metaphor for tabouli because the grate cauliflower resembles the grain (for those on a raw food diet). It's a stretch, so let's just call this salad a raw cauliflower and chopped kale leaves salad.
Check out this instructional first aid video with Kurt Osiander as he demonstrates how to fix cauliflower ear with some alcohol, a swab and a needle. Watch as Tom gets his ear deflated in just a minute or two. This video is perfect for Brazilian Jiu-Jitsu performers. Learn how to fix cauliflower ear with this first aid tutorial video!
Aloo gobi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices. Watch this how-to video and try this recipe. Enjoy your creation with chappati, paratha or rice and daal. It’s delicious!
Watch this how to video as Manjula shows you how to cook gobi paratha. This is an Indian whole wheat bread stuffed with spicy cauliflower. Serve gobi paratha for breakfast or a light lunch.
Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli gratin.
I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept.
Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.
Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed.
Turn mealtime odds and ends into a hearty—and tasty—soup. This is a cost efficient way to prepare a yummy meal.
Jad Cooper shows us how to make perfect couscous. First, soak the chickpeas, then peel and cut some turnips, a cauliflower or cabbage, some zucchini, sweet potato, green peppers, onions and tomatoes. Wash some cilantro and tie it up with string so it doesn’t fall apart during the cooking. Put the onions, tomatoes and cilantro into a large pot for the base of the stock.
Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!
Chef Jason Hill teaches us how to make a low fat alfredo sauce. First, take a head of cauliflower and cut it in half, then cut all the florets out of the head. Now, place the cauliflower in rapidly boiling water until it's extremely tender. While this is cooking, melt 1 tbsp butter and Italian seasoning with minced garlic in a saucepan. Then, add in 1/2 c of cream and stir rapidly. Bring the mixture to a simmer for 1 minute, then add 1/2 c fresh grated parmesan cheese and let simmer for anoth...
Watch this how to video and learn how to make Indian spicy potatoes and cauliflower. Our host shows you how to make this popular dish that is more commonly known as aloo gobi. Its to for putting in sandwiches.
It's universally known that broccoli, kale, Brussels sprouts, cauliflower, and all cruciferous vegetables (also known as brassicas) are good for you—but you probably don't know exactly how good they really are.
Know which Indian entrees are low-calorie and which are diet busters. Step 1: Forget the fried stuff
Here is a fragrant and satisfying biryani recipe for an easy vegetarian main course or side dish. Watch this how-to video to learn how to make a delicious rice and vegetable dish.
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.
Watch as Manjula prepares Indian vegetable pakora, its greats as a snack or appetizer. For this recipe you will need:
Chef Sanjay shows you how to make aloo gobi -
This video from Backyard FX and Indy Mogul shows you how to make a fake brain. Making a brain is not hard but it does take time and creativity. You can make cauliflower brains, gelatin brains or the one I am going to show you out of bread and glue.
