Cayenne Pepper Search Results

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make Alaskan king crab cakes with lemon dill sauce

Make mouths water with this crab cake and lemon dill sauce recipe. In a bowl add 2 eggs, 1/2 cup breadcrumbs, 1/4 cup of mayonnaise, 1 teas. Worcestershire sauce, 1 teas. Old Bay Seasoning, 1/4 teas mustard powder, and 1/4 teas. black pepper. Blend mixture until it is all melded together. Fold 1 pd. of Alaskan king crab meat into mixture. If mixture is to moist add more bread crumbs a little at a time. To make patties make a large meat ball and hand press into a patty. Refrigerate patties for...

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...

How To: Make a tomato-based barbecue sauce

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...

How To: Prepare steak for grilling

Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak with oil and season with kosher or sea salt and ground pepper. For even more flavor, you can also make rubs, glazes or marinades and use them on your steaks before grilling. For a sample rub mixture, you will need: chili po...

How To: Make chicken fettuccine alfredo with cream cheese

Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!

How To: Prepare stuffed mushrooms

The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...

How To: Cook Japanese beef stew

In order to prepare Japanese beef stew, you will need the following: black beer, carrots, celery, garlic, flour, 400 grams of beef, tomato puree, mustard, lemon, black pepper, salt, brown sugar, and onions.

How To: Make a traditional Hungarian goulash from scratch

This video shares with you a recipe for Hungarian goulash. You will need 1 pound of beef stew meat, 3 tbsp oil, 1 large diced onion, 2 minced cloves of garlic, 2 bay leaves, ¬O tsp caraway seeds, ¬O tsp marjoram leaves, 1 green or red diced pepper, 1 sliced tomato, 3 sliced carrots, 1 sliced parsley root or parsnip, 3 sliced celery stalks, 3-4 peeled and diced potatoes, ¬O cup of egg noodles, and a few springs of parsley. Starting with a 4.3 quart casserole pot, add the oil on medium high hea...

How To: Cook herb-crusted roast beef with horseradish cream

Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...

How To: Make Mediterranean-style stuffed cabbage

In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. For this recipe you will need: 1 pound ground beef, 1 cup round grain rice, 4 tablespoons chopped parsley, 1 1/2 tablespoons all spice, 1 teaspoon black pepper, 2 head garlic, 1 tablespoon dry mint, 1 tablespoon paprika, 3 or 4 crushed garlic, 1 medium chopped onion, salt, 15 oz of tomato sauce, 2 squeezed lemons or limes, and 1 large head of blanched cabbage cut into sections. The f...

How To: Grill Argentine filet mignon

In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...

How To: Cook honey BBq ribs

This video shows us how to make a half a slab of honey barbeque ribs. First thing you want to do is take the membrane off the back. Then you want to make your dry rub and this is a mixture of spices to rub on the ribs. In this demonstration we use salt, pepper, granulated garlic, ground red pepper, ground cumin, ground paprika, brown sugar, and a little sage. Don't leave out the brown sugar, it's the most important spice in the rub. Cover the ribs generously with the rub on the front and back...

How To: Cook a Persian-style cabbage dolma (dolme kalam)

Farideh Ehtesham shows you how to make a sweet and sour version of a popular Iranian dish called cabbage dolma. First, wash the whole green cabbage and put it in a pot of boiling water to soften the leaves. Next, mix together minced lamb, rice, split peas, salt, turmeric, black pepper, cinnamon, lemon juice, honey, tomato puree, and basil with clean hands. Carefully separate the cabbage leaves and cut away the top white part of the leaf. Place oil and the largest leaf from the cabbage in the ...

How To: Make Vietnamese pumpkin soup

This video is a demonstration of how to make pumpkin soup the Vietnamese way. The ingredients are 1/2 pound of ground pork, scallions, fresh pumpkin, salt, pepper, sugar and fish sauce. Prepare the meat: mix the pork with 2 teaspoons of sugar, half a teaspoon of salt, some pepper and chopped up scallions (reserve some), and two tablespoons of fish sauce. Cut up the remaining scallions. Cut up the pumpkin and remove the skin. Boil four cups of water and a little salt. Drop chunks of pork into ...

How To: Make kimchi in three steps

In this video tutorial, viewers learn how to make kimchi. Begin with 2 cabbages. Cut the cabbages each in half to create 4 pieces. Now fill a sink with water and place in the cabbages to wash them. Then drain the water by putting them in a colander and cut each piece into 1" pieces. Place them in a bowl and add 4 tbsp of salt. Mix the cabbage and let it brine for 3 hours. Now to make the flavoring, users will need: 1 chopped red pepper, 2" strip of fresh ginger, 1/2 cup of garlic, 1/2 of an o...

How To: Make fresh vegetable quiche

WMURtv shows viewers how to make fresh vegetable Quiche! First you need to thinly slice up some cubed ham and broccoli. When slicing the broccoli you do not want to use the heavy stems. Also, make sure your cubed ham slices are bite sized! You do not have to cook the broccoli ahead of time. If you are using spinach or tomatoes, these will have to be cooked a head of time. Now, start off with a half a dozen eggs and mix this with a 1/2 cup of milk and mix this up. Next, add in 1/8 teaspoon of ...

How To: Dry and freeze vegetables and herbs

Southwest Yard and Garden shows viewers how to dry and freeze vegetables and herbs. First, you need to wash your hands for at least 20 minutes. You can dry herbs in a whole form so the flavor stays strong. First, just wash off your herbs, put them on a cookie sheet and allow them to dry. Once they are dry, you can package them into small jars or containers! When you are drying fruits you should also store them in the freezer for 72 hours so prevent bugs. Want to make sure your pepper is hole ...

How To: Make Asian style pork chops

Easy steps on how to make Asian style pork chops. You will need: - 3-4 thinly sliced pork chops- 5 cloves garlic- pepper- 10 green onions- 3/4 cup oyster sauce. Steps: 1. Place the pork chops in a bowl. 2. Shake lots of pepper into the pork chops. 3. Chop garlic finely and add into the bowl. 4. Remove the hard ends of the green onions and slice the greens into small pieces. 5. Mix all the ingredients. 6. Add the oyster sauce and mix again making sure the sauce covers everything. 7. Cover with...

How To: Cook chicken and rice

TooTiredTeacher shares her quick and easy de-stressing recipe of cheesy baked chicken and rice. Ingredients: 3 cups of cooked rice1 chopped roasted chicken 2 cups of cooked broccoli, 1 cup of sautéed onions, 1 cup of sautéed carrots, salt, pepper, garlic powder, parsley, 1/2 cup flour, 2 cups of milk, 2 cups Velveeta cheese, cubed 1. In a baking pan, mix cooked rice and chicken. 2. Add in the broccoli, onions and carrots. 3. Season with pepper, garlic powder, parsley and salt, then mix and se...

How To: Make an Atkins low carb chicken alfredo dish

Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides scooped out and cooked for 20 minutes. Chopped broccoli will be also used. Now make Alfredo sauce by melting 1 cup of butter in a pan and 8 ounces of cream cheese to it and 1 teaspoon of garlic powder alone with 1 clove of ...

How To: Make lamb and lentil curry (daal gosht)

Shebas Recipes teaches viewers how to make Daal Gosht - a meat and lentil curry! You will need a pound of chopped mutton cubes and half a cup of lentil. You will have soaked and washed the lentil four about a half and hour. Your spices are a tea spoon of salt, teaspoon of turmeric, teaspoon of chili pepper and a teaspoon of coriander powder and 2 teaspoons of ginger and garlic mixed, 1 medium onion thinly sliced and medium tomato chopped. First, cook the onions in olive oil frying them in a p...

How To: Make a pulled pork sandwich

You don't need expensive cooking equipment to make this pulled pork sandwich. It's made with cooking gear you should have right in your own home, which makes it the perfect recipe to try out yourself. If you've ever wanted to make pulled pork sandwiches, now's the time.