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AHS Cult: How to Grow a Beehive Out of Your Skull for Halloween

The promotional images for American Horror Story: Cult have been some of the most arresting in recent memory. They mash coulrophobia, trypophobia, and body horror together with some serious economy into a succinct, colorful, image. It's like a bad car accident that you can't stop rubbernecking. Which makes it perfect for a Halloween costume — you'll be repulsive, but no one will be able to look away. While the beehive skull hasn't made an actual appearance in Cult yet, and probably won't sinc...

How To: Unlock the Bootloader on Your LG G6 (T-Mobile Variant)

Preorders for the LG G6 have all been fulfilled, and the phone has been up for grabs at local cell phone providers for three weeks now. However, not every LG G6 was created and released equally. The T-Mobile variant of the LG G6 features an unlockable bootloader, while most other North American variants come with a tightly locked down bootloader, which effectively limits the full potential of your brand new fairly expensive phone.

How To: Take the Bite Out of Garlic

Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.

How To: Reduce Browning in Avocados & Other Fruits by Switching Your Knives

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.

How To: 5 Fruits to Throw on the Grill This Summer

The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.

How To: Your Photo Texts Might Be Giving Away Your Location (Here's How to Prevent It on iPhones)

Location Services, a native feature on iPhones since iOS 6, is used to pinpoint your approximate location using a combination of GPS, Bluetooth, Wi-Fi, and cell tower information. Apple uses this on their smartphones for many useful reasons: so that you can tag locations in Instagram, get better directions in Maps, and check for matches based on your location in Tinder.

How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.

How To: SIM-Unlock Your HTC One for Free

Mobile carriers have been the bane of my existence for as long as I've had a phone. First, they take away unlimited data, and then when you try and switch carriers, they hold your phone hostage for a up to a week before unlocking it from their network.