Cellulite Cream Search Results

How To: Make traditional Italian spaghetti carbonara

In this recipe, you will learn how to make traditional spaghetti carbonara. This dish may not be exactly what you expect it to be - there is no cream involved, and it is essentially spaghetti with eggs and bacon. Follow along with this tutorial from Chef John and make your family a healthier and much tastier carbonara.

How To: Identify different types of diaper rash

There are a number of diaper rashes that your baby can face. Sometimes a rash can be a great risk and hard to treat. You may need to take your baby to a doctor if you have tried treating their rash with different types of ointments/creams/medication and the rash has not gotten better. It may be more than just a wet diaper causing harm.

How To: Make a healthy fruit smoothie

Want a fruit smoothie? While we can't recommend asparagus or cheddar-flavored drinks, we encourage you to experiment, using this road map to the ultimate healthy blended beverage. Remember to be creative -- mix a variety of fruity flavors.

How To: Mix a Brandy Alexander, Pink Squirrel and Grasshopper

Mix the Brandy Alexander, the Pink Squirrel or the Grasshopper! Each cocktail uses creme de cacao and whipping cream. The Brandy Alexander cocktail uses a brandy base, the Pink Squirrel uses an almond liqour base, and the Grasshoper uses green creme de menthe base. All are shaken with ice and strained into a martini glass. Perfect after dinner cocktails and very easy to make!

How To: Make play dough

Kipkay shows you how to make play dough. You use two cups of flower, two cups of water, one cup of salt, two tablespoons of vegetable oil, and one tablespoon of cream of tartar. Stir over low heat until the dough clumps, knead the dough, separate the dough into four balls, and then add food coloring.

How To: Make Monterey Jack spaghetti in a slow cooker

This is a delicious recipe you can make in your crock pot or slow cooker! For this recipe, you will need (apart from a slow cooker): a box of spaghetti, grated Monterey Jack cheese, grated Parmesan cheese, 1/8 teaspoon garlic powder (or one garlic clove), 1 cup sour cream (or fat free yogurt) and 1 egg.

How To: Give a Swedish massage

In this tutorial, we learn how to give a Swedish massage. First, you want to start off by making sure your client is comfortable. Next, you will start to gently rub the body, starting circulation. After this, put cream on your hands and rub them together so it gets warm. Now, rub the client's body with the cream, pushing in the body in the middle of the back. Use smooth strokes, because these will warm the client up. Now, use your elbows and place them along the spine, pushing your body weigh...

How To: Bake sweet and buttery coconut bread

In this video, learn how to make a very unique treat - coconut bread! Coconut bread is nice and thick with a hint of sweetness and tastes fantastic warmed up and slathered with butter or topped with ice cream. This tutorial will show you the step by step you need to get up and running with this yummy baked treat.

How To: Make labneh or Mediterranean strained yogurt with Dede

In this tutorial, learn how to make a yogurt spread that is popular in the Middle East and Mediterranean called Labneh. Labneh is cheap and easy to make and is similar to cream cheese. You can spread this strained yogurt on lots of things such as pita or bread for a little extra taste. Follow along and get started with your Mediterranean dip with Dede.

How To: Make light chocolate red velvet cupcakes

In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!

How To: Safely shave with a straight razor

This video starts with a man introducing himself and stating he will be demonstrating how to shave with a straight razor. The picture shows the items he will be using, a razor and shaving cream, brush and lotions. He gives a disclaimer that shaving with a straight razor is somewhat dangerous as it can cause cuts and irritations to the skin.

How To: Do the Hannah Montana "Ice Cream Freeze" dance

This video explains how to do the ice cream freeze dance with the help of four girls, with one being the leader and showing the others how to do the dance step by step. The dance is fun and is broken into segments, making it easier to understand and easier to catch every dance step as it progresses. The instructor goes step by step, speeding up the process as each dance move is implemented into the routine. The girls are all young girls and they show you how the dance looks when a group of fo...

How To: Shave Pubic Hair for Women

Many women may be curious about removing their pubic hair. Taking it all off can make you feel more confident and open. You will need either razors or wax; this video uses razors and shaving cream and gives you tips on selecting the perfect razor. It is worth it to spend the money on a better razor because it will last a lot longer than a cheap disposable razor and it will benefit your skin. After your razors begin to get dull you will need to start using a new one as you will be more prone t...

How To: Make bread & butter pudding dessert

OnePotChefShow presents a video on how to easily make a delicious, savory bread and butter pudding dessert. All that is needed for a dessert like this is bread, butter, cream, cinnamon, sugar, egg yolks, and sultanas (dried grapes). The One Pot Chef guides us through the process, showing us every step of the recipe and how much of each ingredient is needed. By following the One Pot Chef's instructions, you'll have yourself a delicious dessert perfect for when you're having guests.

How To: Bake potato fish pie

Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!

How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

How To: Make hot wings

No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!

How To: Apple Roses Are the Classiest Way to Make a Fruit Tart

I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)

News: Rainbow Bagels Are Taking the Country by Storm

No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.

How To: Use Up Your Leftover Easter Candy

Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.